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Levy

@wearelevy

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Legendary experiences, great menus & partnerships committed to protecting the 🌍

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It’s official: wine buyers are backing regenerative wine. 🌱

Today at Sustainability in Drinks in London, RVF launched the Regenerative Accelerator Group, introduced by our Patron, Jancis Robinson MW OBE: international buyers working together to give growers the confidence that there’s a market for their wines when they transition to regenerative farming.

Our founding signatories:
Berry Bros. & Rudd • Erewhon • Levy UK & Ireland • Haggen • Systembolaget • The Wine Society • Total Wine & More • Waitrose

Together, they’ll support our goal of 10% of the world’s vineyards farmed regeneratively by 2035. Each business will:
- Build demand for wines from regeneratively farmed vineyards
- Agree on a clear target with RVF
- Report on progress every year

“Growers need to know there will be a market for their wines as they change the way they farm. Buyers have a key role to play in giving them that confidence and helping share the risks of change.” — Stephen Cronk, Co-Founder and Trustee, RVF

From November, we’ll work with buyers, growers and experts to agree what counts as a regenerative wine and how to measure progress, with targets put into practice from 2027.

Follow along as we put this exciting pledge into practice

#RegenerativeAcceleratorGroup #RegenerativeViticulture #RegenerativeWine #SustainableWine #WineIndustry

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Massive congratulations to our Breakfast Chef, Harry who has passed his level 2 Production Chef apprenticeship - with distinction!

Harry was presented with his certificate by our GM - Jason, and supported throughout his level 2 by fellow chef team member - Tommy. Thanks Tommy ⭐️

Brilliant work Harry. And well done from all the team.

#apprentice #chef #cheflife

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🌍 It’s World Food Day 🍽️

Ever wondered what it takes to feed a stadium? Enjoy a throwback behind the scenes look at the incredible work and volume of food that goes into a typical matchday 😳

This incredible feat is achieved while keeping sustainable practices at the forefront of the menu 🌱

#WorldFoodDay

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EAIE Glasgow 2026 brought together more than 7,000 professionals from over 100 countries at the SEC. There were 500+ speakers, 240+ sessions and 1,200+ organisations in the exhibition hall, all in one partner city.

The scale on the ground was only half the story. Behind every session, stand and handshake was months of planning, and an amazing team working in the background to make sure delegates could focus on what they came for: connection, collaboration and new partnerships.

That’s where we came in! At Datum Studio, we support events through on-site operations and coordination, stepping in behind the scenes to keep everything running smoothly. From managing the moving parts to supporting the teams delivering the experience, we help turn months of planning into an event that feels seamless on the day, so our clients can focus on the bigger picture.

Thank you to Glasgow for being such a welcoming host city, and to everyone who made it happen, on stage and behind the scenes. It was a pleasure partnering with you to bring it to life!

A few special shoutouts to EAIE: European Association for International Education, Scottish Event Campus (SEC), Full Circle Events & Exhibitions, LSS Facilities , Hello Scotland, Levy, University of Glasgow and many more!

Planning an event and need experienced support on the ground? Get in touch at erin@datumstudio.co.uk to find out more about how Datum Studio can support your next event.

#EAIE2026 #EAIEGlasgow #EventManagement #EventOperations #eventmanagement

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Here’s a look at what could be in store for you at the Treehouse at The Championships, Wimbledon 2027 🍓🥂

Showcasing the very best of seasonal ingredients, the dining experience care of 2 Michelin star chef Ollie Dabbous, is set to be a highlight for guests next summer.

#Wimbledon #Tennis #KeithProwse #Hospitality

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Proud to contribute to world-class events like @Levy Horizon in Edinburgh! Truly inspiring to be part of something extraordinary.

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Our kitchen team work their cheffy-socks off every day, preparing a delicious choice of breakfasts, lunches and evening meals to feed the hundreds of guests visiting our venue each week.

And here’s the guy responsible for them…Our Head Chef, Simon.

It can’t be too bad a job because this month Simon, celebrates his 25 year work-anniversary!

Happy 25 years Simon, thank you for your continuous hard work, dedication, great grub, and smiling for photos next to our GM Jason!

#workanniversary #cheflife #chef #staffordshire Head chef receives 25 year award

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Plant based biscoff cheesecake 🌱

Creamy, indulgent and finished with a crunchy biscuit crumb and cacao nibs. A plant based dessert that doesn’t compromise on flavour.

#PlantBased #VeganDessert #PlantBasedCooking #FoodPresentation #Levy

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Last week marked the official opening of the new multi-span polytunnel at our Seagrass Nursery in West Wales! 🎉 🌱

The recent developments have tripled the sites' previous capacity for polytunnel-based seagrass propagation and supports our ambition to support seagrass recovery at scale.

Thank you to our funders and partners for joining us to celebrate this significant milestone in the development of the Seagrass Nursery.

@abports @affinitywater @avivauk Community Fund, Climate Impact Partners, @deloitte_uk @edfenergy ERM Foundation, @harthchocolate @wearelevy @kingcharlesfund Moondance Foundation, @nocnews Ozone, @ragussugars @salix_river_and_wetland @swanseauni @tetratech Waterloo Foundation.

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One week to go! Next Monday, Team Food & Drink at Wimbledon will be taking on the @wearelevy Endure24 challenge, fundraising for @paralympicsgb. 💜💚

24 hours of activities, from midnight to midnight, with members of our team from all departments taking part and doing their bit to raise funds for this incredible cause. 💪

Any support and donations you are able to give will be gratefully received, donation link shown on the post and in our bio. 🔗

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The team isn’t the only one traveling across the pond 🇬🇧

The DC BBQ Pocket served at @NWStadium gets a touch of London for fans to enjoy: Personal pies! 👌

Hand-rolled and filled with chopped DC-style half-smoke sausage, brisket, baked beans, smoked Gouda and BBQ sauce.

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Our new Autumn & Winter menus have launched @allianztwickenham this week and includes desserts such as this decadent Triple chocolate gateau.
Our plant based desserts that can also achieve the same textures and flavours as full fat desserts.
My team and I creating that magic everyday. ✨️
@felixserrao16 @rodrigueshosanna
@vlfraxfurtado @__vicky98
#vegandessert #instadessert #triplechocolate #finediningdesserts #pastryteam

Our new Autumn & Winter menus have launched @allianztwickenham and includes desserts such as this decadent Triple chocolate gateau. 🍫
Our plant based desserts that can also achieve the same textures and flavours as full fat desserts.
My team and I creating that magic everyday. ✨️
@felixserrao16 @rodrigueshosanna
@vlfraxfurtado @__vicky98

#vegandessert #instadessert #triplechocolate #finediningdesserts #pastryteam

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