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📍Atlanta, GA, USA
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Vinny is my nickname and is also now the name of my bakery: @vinnys_mutualaidbakery 

For the last 6 months I’ve been running cannoli pop ups out of my home to fundraise for Care for Gaza. Next Sunday will be my first pop up in public @liminalspaceatl with some other rad bakers. And really excited for the holiday menu I’ve put together. Cannoli will always be on the menu. I’ll also have maritozzo and focaccia. 

A much longer retrospective is coming next weekend about the last six months why I started making cannoli and how I go to this point. But need to shoutout a few people: 

My friend @davisthelion made the cannoli plant illustration for me. I sent him a mood board, vision for my bakery and some ideas and he ran with it. His illustration reflects a lot of what I aim to provide people with my baked goods: a bit of whimsy, simplicity and always an appreciation for produce. Nick is fierce and creative hobbyist and has been a long vocal advocate for a Free Palestine. 

@hardshapes I’ve got to watch from afar and benefit from the creativity and artistry from Laree for a long time. She has been an inspiration for me for my pop ups and art in all things. 

@atheartpanaderia the people of Atlanta stay blessed by having Teresa and her bakery within reach. The care, intention, artistry and heart put into her business has been a model for me as I started my own pop up bakery. 

@rmpannell for using his perspective and skill set with his camera to showcase the work from each pop up - and todays session with focaccia and Maritozzo. 

@joshbradford for entertaining my wild idea of running a bakery out of our home and being there to help with every pop up.
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