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Quinta da Ribeirinha 🇵🇹 
Vale de Lobos Grande Reserva Tinto 2017
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Região: Tejo
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Castas: Touriga Nacional | Touriga Franca
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Visual: Rubi concentrado, com rebordo ligeiramente mais aberto e brilhante, lágrima com bela presença.
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Aroma: notas de fruta vermelha madura, fruta preta fresca, notas herbáceas e especiarias e ligeiro floral.
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Boca: Corpo médio/alto, textura suave, taninos finos mas elegantes, acidez equilibrada e bastante balsâmico, o que faz com que tenha uma frescura peculiar. Sobressai a fruta preta fresca e as notas especiadas. Final longo e persistente.
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Estágio: 26 meses em barricas de carvalho francês.
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Teor alcoólico: 15%
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PVP: 30,35 e @portugalvieyards
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Enologia: César Machado
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Idade de consumo: 8 anos
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#quintadaribeirinha #valedelobos #vinho #vino #wine
15
@pinhaldatorre Winery meets @re_tasco restaurant... 

Located in Alpiarça Municipality, 'Pinhal da Torre' Winery is right in the core of 'Tejo' Wine region and was founded in 1947... 

2021 Protagonista' White got things started.. 'Arinto, Verdelho and Viosinho' from sandy-clay soils, 20 months in French oak.. fruity and floral, slightly crisp, with some leafy and spicy accents.. lemon and citrus, apple and a soft mint aftertaste.. medium structure, good volume and rich flavours, all balanced by fine acidity.. 

Cuttlefish croquettes | Ink mayo
Scallops | 'Bulhão Pato' sauce 

The 2020 'Grenache' appealed with its intense fruity and herbal notes.. bright in colour, was both fruit-forward and aromatic with crisp acidity.. strawberries, black cherries, and raspberries, with hints of cinnamon and anise.. medium to full-bodied, with balanced tannins, also showed black pepper, licorice, tobacco, dried herbs, red grapefruit, and orange rind notes.. delicious.. 

The 2009 'Syrah' delivered good quality fruit framed by slight menthol notes.. vanilla, toasted cocoa and spices.. full-bodied, intense and complex.. deliciously soft in the mouth with round tannins, good acidity and a long luscious finish.. 

Fantastic 🥩 Chuletón 🥩 😋😋😋 

2008 Touriga-Nacional delivered ripe black fruit.. blackberries, mulberries and spicy black pepper notes, all wrapped in amazing freshness.. the oak ageing, the years in bottle and the wine's good acidity helped soften its structure and smooth the tannins, allowing it to age beautifully.. what a treat.. 

Pineapple delight
Pistachio Fondant 

#retasco #lisbonfoodguide #restauranteslisboa #lisbonfood #lisbonrestaurants #pinhaldatorre #vinhosdotejo #vinhosdeportugal #winesofportugal #vinhosportugueses #wine #vin #vinho #wein #wineinfluencers #winelover #winery #winelovers #winetasting #winelovers #wineoclock #sommelier #winelife #winereview #ruicarocowines #instawine #winestagram #葡萄酒 #美食色情 #乾杯
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