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@wydeleituf

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@lux.kollektiv
@basso_basel

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what the waffle New dish number four. A potato waffle under mushroom cream sauce, with saffron pear, pickled pumpkin, fresh pear and lamb's lettuce. Onion crunch and olive soil on top. Autumn in one bite, no apologies. New autumn menu, out now. Book a table on bassoverse.space.

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cauliflower power New dish number three. Cauliflower, marinated and roasted until the edges go dark, on a roasted cauliflower purée. Harissa, labneh, toasted almonds, chilli honey and pea shoots. Nobody calls it a side dish twice. New autumn menu, out now. Book a table on bassoverse.space.

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ricotta lotta New dish number two. Ricotta, good olive oil and fleur de sel, and then it gets interesting: pickled chanterelles, pickled grapes, fried sage and amaranth. Rosemary honey to finish.

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cheesy cheese New dish number one. A whole chaumes, baked until it gives in, with fresh fig, roasted walnuts and rosemary honey over the top. Aceto reduction for the sharp edge, chives for the green.

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Spanglisch

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LINE UP OPENING R1
06.06.2026, Ab 19:00
Uferstrasse 70 Basel

Konzert 21:00 @nuerlii
@wydeleituf
@simonxamahassala
@_____zx6

Richtpreis für Raum und Kultur 8.-
doorsonly, limited capacity

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week 11.

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Cheese Season is on 🧀
Raclette lovers, this one’s for you
Im Fischergalgen:
Cheesy Raclette Menü mit Wein oder Dessert, exklusiv für 10–18 Personen.
--------
Disco Raclette Corner:
à la carte, für Einzelgäste & Gruppen
direkt an der Schmelzstation.

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bite 3 →
weekly bite
Homemade noodles • Ajitsuke egg • Edamame • Pak choi • Crispy chili oil • Corn • Enoki • Tofu skewer • Sesame

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Chestnut vibes only – fluffy marroni, cherry cream, caramel drizzle & crunchy crumble. Sweet comfort in every bite!

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This Saturday in Basel! 🇨🇭💜

The day rave is for free. The afterparty is CHF 5.-.
We offer support tickets in the pre-sale for CHF5.-.

Lineup:
@l.zwo
@p.lieferant
@friendlyneighbourmusic_
@ocin.music
@__rubinski__
@wydeleituf
@dj.vxbz
@leo4music
@sssuedo

Sound by @freerave_basel

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