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Join Chef Narendra Panwar and Sous Chef Yash Mhadgut of Kavita, newly recognized with a 2026 MICHELIN Bib Gourmand, for a Tandoor Masterclass at The Skript Kitchen.

Chef Narendra brings experience from MICHELIN recommended restaurants around the world, while Chef Yash is a finalist in the 2026 S.Pellegrino Young Chef Academy Competition.

Explore the flavours and techniques of tandoor cooking, beginning with a dough demonstration and featuring:

🫓 Chili cheese pita
🔥 White malai tikka and chicken tikka
🌿 Chutney dip and salad

Bring your appetite, ask the chefs your questions, and leave with pita to take home!

📅 Sunday, November 15
🕟 4:30 to 7:30 pm
📍 The Skript Kitchen | 250 West 3rd Avenue, Vancouver

🎟️ Reserve your spot through the link in our bio!

#KavitaVancouver #MichelinBibGourmand #VancouverCookingClasses #VancouverFoodie Tandoor

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What an absolute honor to be working alongside this amazing team @restaurant.kavita @michelinguide

What a memorable service with @chefttushar @yashmhadgut @imyashshah_ @narendrapanwar37 @kabirs002 @the_clown_who_cooks

@chefttushar you are a true inspiration! Thank you for the opportunity. Here's to many more collabs in the future!

Representing your roots in such a way is only possible at a few places @restaurant.kavita is that place!

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❤️ A proud moment for Mumbai Culinary Company!

Our Chef Yash Mhadgut is preparing for the S.Pellegrino Young Chef Academy competition, and we couldn't be prouder of his dedication, passion and culinary journey.

As he focuses on this exciting milestone, we're taking a short pause on all orders until Thursday, October 29th. Meanwhile, we will start accepting diwali orders.

We wish Chef Yash the very best of luck! 🍀 Your Mumbai Culinary Company family is cheering you on every step of the way.

Join us in sending him your love and good wishes! ❤️👨🏻‍🍳

Go, Chef Yash! Make it count!

#MumbaiCulinaryCompany #S.PellegrinoYoungChefAcademy #YoungChef #vancouverchefs #canadachef

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The countdown is on! ⏳ Just one week until the S.Pellegrino Young Chef Canadian Regional Finals. Swipe to get to know our regional finalists chefs behind the plates.

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⏳ Le compte à rebours est lancé! Plus qu’une semaine avant la finale régionale canadienne du S.Pellegrino Young Chef Academy. Faites défiler pour découvrir nos finalistes régionaux et apprendre à connaître les chefs derrière les assiettes

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Charred Pacific Northwest octopus meets the warmth of Southern India.

Bright tomato chutney, sun-ripened Sungold tomatoes, crispy curry leaf and preserved plums bring together smoke, sweetness, and tang a meeting of coastal traditions, shaped by the land and sea.

@stoneyparadisefarm @organicoceanseafood

📸 @prettychillsuperfriendly

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Excited to welcome @marksingson back to Restaurant Kavita for a special one-night collaboration on November 17th!
🇮🇳🇵🇭

Join us for an Indian–Filipino tasting menu celebrating the flavours, traditions, and stories of two vibrant cuisines, brought together through one unforgettable dining experience.

🎟️ Limited seats available. Tickets via the link in bio!

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HAPPY THANKSGIVING!

Restaurant Aarambh is back and excited to host our pop up once again.

10th November at RPM Bakehouse.

Multi course progressive Indian tasting menu.

Limited seating.

Please DM @mulaychinmay or @akshayes for reservations.

Looking forward to hosting you.

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POV: the faral menu isn't going to trial itself 🫠

#Diwali2026 #Karanji #Chakli #DiwaliFaral #VancouverEats IndianFoodYVR MumbaiCulinaryCompany SupportLocalBC

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One year as Chef de Cuisine at Restaurant Kavita, Vancouver — a year of passion, dedication, creativity, and unforgettable culinary experiences. 🇨🇦

Proud to be part of a culinary journey that has brought remarkable recognition to Indian cuisine:

🏆 MICHELIN Bib Gourmand recognition

🇨🇦 No. 96 — Canada’s 100 Best Restaurants, 2026

🥇 Gold — Best Indian Restaurant, Vancouver Magazine Restaurant Awards 2026

🥈 Silver — Best New Restaurant, Vancouver Magazine Restaurant Awards 2026

These milestones represent the hard work, commitment, and passion of the entire team. Being part of this journey has been an honour, and I am grateful for every experience, every challenge, and every opportunity to grow as a chef.

My sincere thanks to Chef Tushar and the entire Kavita team for being part of this journey.🙏🇮🇳🇨🇦 #ChefNarendraPanwar #RestaurantKavita #MichelinBibGourmand #Canadas100Best #VanmagAwards

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Meet Young Chef @yashmhadgut,representing Vancouver in the RegionalFinal of the S.Pellegrino Young ChefAcademy Competition 2026.

Guided by his mentor, @chefttushar,Yash shares the heartfelt memory thatinspired his signature dish.

Meet Yash as we count down to thecompetition on October 27 ✨

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Rencontrez le jeune chef @yashmhadgut, représentant Vancouver à la finale régionale de la S.Pellegrino Young Chef Academy Competition 2026.

Guidé par son mentor, @chefttushar, Yash partage le souvenir marquant qui a inspiré son plat signature.

Découvrez son histoire alors que nous entamons le compte à rebours vers la compétition du 27 octobre ✨

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another ripper for the gang.

much love to the ones who came out, much love to the stellar team of @restaurant.kavita for hosting us as always.

xoxo,
tayo

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Four local chefs have been named among Canada’s finalists for the S.Pellegrino Young Chef Academy Competition , putting some serious Vancouver talent on the international radar. 🔥💪🏼 @sanpellegrinoca
@sanpellegrino_youngchef

Yash Khandor — @restaurant.kavita l @yashmhadgut
Jakub Jicinsky — @tableaubarbistro l @jicinsky
Tengis Battur — @fivesailsvancouver l @tengis_battur
Jungun Yang — @blvdyvr l @xx_lizzzy_xx

I also discuss mentorship, guidance and the importance of fostering growth in the kitchen, in this case by leaders such as @chefttushar , @chef_alexk, @chefrogerma and @chefbobbym.

Read the full story on Vancouver Is Awesome. @viawesome l @forkingawesomevancouver

Christian ✌🏼
@vancouverchefs l @icondinners

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