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We’ve spent the past few months talking with founders, creatives, and people building their own thing.

Everyone has a different story, but the same pattern keeps showing up.

The best builders don’t do it alone. They ask for help, make introductions, stay curious, and share what they know. They know the right relationship can change everything.

The more people we talk to, the more we believe that growth happens through relationships.

What’s one thing you’ve learned from someone who’s a few steps ahead of you?

#founders #community #educationalcontent #founderthoughts

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learning 2 live w/ it
burners from spring n stuff

🍑 by @1990yon
michael mcdonald by @ispilledfaygoonmynikes

thanks

#film #photography #35mm #liminal #mpls

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The Next Level Begins August 31st.

Special guest @andydenkinger

5 Courses/$100

Link in our bio.

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The difference between networking and building community. Who can you open a door for today? 💭💭💭

#twodegrees #founder #smallbusinessowner #freelancelife #community

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Shooting for @paperboy.deli

#foodphotography #canon #deli #minnesota #food

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6 months in. Thousands of lunches served. Countless familiar faces. 🥖❤️
The support for Paper Boy has been unreal. Turns out fresh-baked bread, great ingredients, and treating people like friends still works. This is just the beginning.

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Handmade schiacciata every. single. day. 👏👏 part two of our bread making series🎉

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friends & folly

bought some weird chinese bnw for giggles & shits
here’s the best ones

#film #photography #luckyshd400 #nikon #35mm

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Within Two Degrees: Yon Huilu, Founder and Head Chef of Paper Boy Deli.

Paper Boy feels like the result of a lifetime spent paying attention to ingredients, technique, tradition, and the small details most people never notice.

Yon spent time out West studying the care this kind of culinary takes. Now he dedicates every morning to the foundation of the business making schiacciata by hand. The early bird, gets the bread!

Find them tucked away in downtown Minneapolis and see what all the attention to detail is about.
📍 733 Marquette Ave S, Suite 223

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Meet Yon, founder of Paper Boy Deli 🥖✨

Every morning starts at 3:30am making fresh schiacciata bread by hand. Inspired by Tuscan sandwich shops and the flavors of his childhood, @1990yon is bringing high quality ingredients and generations of Tuscan tradition to Minneapolis through @paperboy.deli.

What’s especially inspiring is the discipline, creativity, and endurance behind building multiple things this thoughtfully at once, all while staying deeply intentional about every ingredient and detail.

Go try a sandwich at Paper Boy and tag your favorite below 🥪

📍 @paperboy.deli
Downtown Minneapolis
733 Marquette Ave, Suite 223

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