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Yale Sustainable Food Program

@ysfp

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On the farm, in the classroom, and around the world, we grow food-literate leaders.

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THANKS FOR JOINING US AT THE FARM ‼️

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JOIN US AT THE YALE FARM!!!!

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This Friday, Breadfruit Fest will celebrate this starchy, tropical mulberry relative. Come hear about the history, cultural significance, and sustainable cultivation of breadfruit from Andre Fa’aoso ’27. In place of our regularly scheduled Knead 2 Know programming, Andre will also be sharing about the Hawai’i ‘Ulu Cooperative, a farmer-owned business working to revitalize ‘ulu and other Hawai‘i-grown staple crops by empowering farmers as change-makers. Breadfruit will be served in three different preparations. This event is made possible in collaboration with the Yale Peabody Museum and Indigenous Peoples of Oceania at Yale. No registration is needed, and this event is free and open to the public.

Breadfruit Festival
Friday, October 9 | 4:15 PM
Yale Farm | 345 Edwards St, New Haven, CT 06511 (https://www.google.com/maps/search/345+Edwards+St,+New+Haven,+CT+06511?entry=gmail&source=g)

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Join Plant Forward Yalies for our first speaker event of the year with Bruce Friedrich, founder & president of the Good Food Institute! RSVP early for the opportunity to join Bruce for dinner after the talk (link in bio)!

📅 Sept. 22 | 5:30 PM
📍 WLH 119

Bruce will present the central thesis of his new book, Meat: why the continued rise of industrial meat threatens global health, climate goals, food security, and billions of animals—and why alternative meats may offer our most tractable path forward.

Meat was named a top science release by Publishers Weekly and featured among Nature’s “best science picks,” with endorsements from Jane Goodall, Michael Kremer, Peter Singer, Kim Stanley Robinson, Christiana Figueres, and more.

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A special Score by the Red Door this week featuring the Yale Sustainable Food Program @ysfp ! They came by to learn about the collective and pick out some of their favorite bunches! We loved having them!

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A little before and after 🌞

The Stinging Nettle Pie ... aka, a taste of Spring 🌱

stracciatella, scamorza, garlic, @waldenhillco guanciale cotto, @ysfp stinging nettles, spring onions, pecorino toscano, black pepper + lemon

Thinking of keeping this around a while 🤠

#atticusnhv #Atticus #nhv #newhavenpizza #newhavenishpizza

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The Yale Farm and Yale Sustainable Food Program are under threat. Sign the open petition on the last slide! The list of signatures will be sent to Dean Lewis on Monday morning.

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Another leg of Salt Lakes’ book tour this week! In Salt Lake City with @wellerbookworks I joined Bonnie Baxter of the @gslinstitute at Westminster University. It was wonderful to hear about the many new creative projects people that in the city are dreaming up to celebrate the lake.

In Philadelphia I loved walking among the neighborhoods of rowhouses and got a lovely tour from my old friend @sarah_rigg. The talk organized by @uataliareyes and @jv_and was pure buoyancy from the beginning. I was so happy to be there, and it was made even better by the various friends in the audience, some of them a surprise!

In New Haven I got to give a talk at the most idyllic possible location—the Yale Farm! It was so fun to meet students and find shared interests, to enjoy the crisp spring weather and to see @ciaocicoria @bittagreens @rrrrkkkknnnn and meet some babies :)

Big hug to all the people who are making this tour so special and to all Salt Lakes’ readers!

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We're so excited to be part of Yale Sustainable Food Program's first Farm Workday and Knead 2 Know of 2026/the spring!🌷 Come this Friday at 4:15 for journalist (and Slavs alum!) Caroline Tracey's talk and stay for singing & pizza.

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History of Yale Farm, cultivation, harvest, reading, conversation, and field experience. 128 pages anthology laser-etched on dark brown construction paper

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The northern lights put on a stunning show over Connecticut this week.

Swipe through photos of the colorful sky above campus, thanks to @danielhavlatphoto. #Yale Nighttime view of Yale University's Sterling Memorial Library with illuminated windows under a starry sky in both images, showing different lighting conditions.

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When you order from us, you’re serving delicious food for your guests while making a direct impact on the refugee and immigrant women in our community 🧡
Thank you Yale Sustainable Food Program for supporting us!

Order Havenly Catering for your next event through the link in our bio 🔗

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