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Made these sweet potato canelés for a friend.

I’ve always liked taking classic techniques and putting a little of my own spin on them. The sweet potato adds a nice depth without taking away from what makes a canelé a canelé crispy, caramelized outside and soft in the middle.

#HawaiiChef #MauiChef #HawaiiCuisine #MauiFood
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One of my favorite pastas to make agnolotti.

I first learned how to shape these from The French Laundry Cookbook, and later from watching @j.mizukami make them. Whenever I’m shaping agnolotti, I think about how much those two have influenced my cooking and my path as a chef.

Now seeing my cooks learn to shape them brings me just as much joy. It’s the little things like this that remind me why I love cooking and teaching.

Pass it on. 🍝 #HawaiiChef #MauiChef #MauiFood #HawaiiFood #HawaiiEats MauiEats ChefLife PastaMaking Agnolotti FreshPasta LocalIngredients HawaiiCuisine @lapaau_farm @huamomonafarms
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As Aurum Maui celebrates its one-year anniversary, we’re filled with gratitude for the incredible journey we’ve shared with our community. From the very beginning, our goal has been simple: to provide genuine hospitality, exceptional food, and thoughtful care in every experience we create. Reaching this milestone wouldn’t have been possible without the dedication of every team member who has been part of our story and the unwavering support of our guests who have dined with us, celebrated with us, and continued to return. We are deeply thankful for each and every person who has helped make Aurum Maui what it is today. As we look ahead, we’re excited to continue building on that foundation, creating memorable experiences, and serving our community with the same passion and commitment for many years to come. 
Mahalo💛

#mauieats #maui #waileamaui #mauihawaii #mauilife
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