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Zeroe Caviar

@zeroecaviar

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You can have your caviar and eat it too
Premium Plant-Based Caviar 🌱
Made from seaweed extract sustainably harvested off the southern coast of France

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So excited to try @mmbf.co Millennial Marbles Korean Vegan Beef with truffle aioli!

Its meaty texture comes from hedgehog mushrooms and soy protein, with the marbling coming primarily from coconut oil.

To keep it simple, I marinated the beef with just salt and pepper before searing it in a cast iron.

For plating the steak, I used Millenial Marbles truffle aioli, roasted potatoes, cauliflower, broccolini, button mushrooms, green onion, red cabbage, and microgreens. Then garnished it with fried shallot, @zeroecaviar, thyme, and @trufflehunteruk preserved truffle slices.

I loved the meaty texture, and the flavor is easily one of my favorites among the vegan steak alternatives I’ve tried.

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Let’s create a gorgeous floral themed grazing table

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An Evening Offline featuring @zeroecaviar ✨.

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Got to spend Sunday evening with @the.pairing.project at @balto_farm, celebrating the best of summer and fall with seasonal bites, natural wine and a pretty special community. If you haven’t made it to one of their events yet, add it to your Boulder bucket list ❤️✨

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Caviar, reimagined.

Meet @zeroecaviar , our premium plant-based caviar made from sustainably harvested seaweed, served with potato chips, crème fraîche & chives.

Paired with 0% sparkling wine, because trying something different should still feel exceptional.

Reservations:
reservations@frenchalpinebistro.com
970 925 1566

#FrenchAlpineBistro #ZEROECaviar #AspenDining #PlantBasedCaviar

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We’re so excited to frolic in the flower fields @balto_farm soon - with natural & biodynamic wine in hand, of course.

We’re finalizing our farm fresh spread and so stoked to feature some new partners alongside some of our fav front range pals:
- @zeroecaviar bringing a little sustainable luxury with their plant-based caviar made from seaweed
- @bloominghandsco a family-run Boulder County farm nurturing soil, community, and the next generation of farmers
- @personawine our go-to Boulder bottle shop for thoughtfully curated natural, organic, and biodynamic wines
+ a few others

Pictured: Frey Vineyards’ biodynamic field blend from Mendocino - a rustic mix of Merlot, Cabernet Franc, and Cabernet Sauvignon with rich berry, red currant, star anise, and rose hip notes. Organically and biodynamically grown, vegan, and made with no added sulfites .. because we love a bottle that nourishes the soil as much as it nourishes the spirit. 🍷🌿

Only a few tickets left to join us for a fall celebration on the farm! Link in bio to meet us amongst the flowers 🌼

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What a day

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A glimpse into my world
🌎
#caviarandchampagne

My friends husband gifted her a new 🛥️ for her birthday. Ladies #whereheat

Vegan Caviar @zeroecaviar

When they met his pickup line was, “have you ever met a black man who owns a yacht?” #whereheat

I warned ya!! 😝
Have you ever had C&C Baybe? #iykyk #caviarandchampagne

Mrs C double D herself 🫶🏾 @mscddcg
🧎🏽‍♀️‍➡️my buhddist sistah 4 life

Minez @for3lise

Thank you for viewing a minuscule portion of my Saturday 😌✌🏾

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PS new swim is almost here!!!

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I forgot to note the huge layer of tuna! This has been the most delicious meal lately 💕✨

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Practice blinis for our next Art à la Carte event: Beach Treasures✨ I’m SO EXCITED to be highlighting our favorite 🌱vegan caviar @zeroecaviar. ALL are able to enjoy, its plant based made from seaweed, sustainable, salty/briney, a little herbaceous, fun to eat… the whole package and doesn’t have the steep price tag of caviar!

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this all summer ✨💞

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