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Dear tkemali-lovers, a small confession: there’s no plum in this one 🤫

We kept everything that makes it Georgian, the herbs, the garlic, the spice, and gave it a Kinkally twist.

Mandarin and lemon now carry the sauce, lighter and brighter, over thin slices of Dover sea bream.
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#kinkally #newrestaurant #michelinguide #kinkallyrestaurant #londonfoodie

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Tonight at Kinkally is all about… you 🤍
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#kinkally #newrestaurant #michelinguide #kinkallyrestaurant #londonfoodie

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A Georgian classic, with a rather unexpected companion.

Walnut satsivi is traditionally served with chicken in Georgia, but our chef @chef_davidchelidze has other plans for it 👀

This time, its creamy, nutty richness meets radicchio — a leaf with a famously bitter disposition. The satsivi softens the bitterness, the radicchio cuts through the richness, and together they make rather a good match.

A little unexpected, quite seasonal, and only here for a couple more weeks… I guess summer is officially over soon 🫶🏻
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#kinkally #londonrestaurantguide #londonrestaurant #fitzrovia #fitzroviarestaurants

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I guess we’ll never know…

I wish I could say that. Unfortunately, that would be quite untrue — for the last warm days of the season are still upon us.

The terrace is preparing to close its doors for the season: its final hours, its final glasses, its final golden evenings before bidding us farewell🌿

But do not despair, dear Londoner.

Everything that made the terrace so special has not disappeared. It has simply moved indoors, where it will await you until next season ✨
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#kinkally #londonfoodie #londonrestaurants #londondinner #londonguide

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24 hours. That’s how long we keep you waiting without you even knowing it 🕰️

Our poussin spends a full day soaking in Georgian spices and Svanetian salt — patience, not shortcuts. Before landing on your table - seared golden, dressed in green adjika, and finished with tomato chakhokhbili 🍅
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#kinkally #georgianfood #londonrestaurants #londonfoodie #restaurantguide

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My favourite love story is ours ✨❤️💍

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Dear tradition-lovers, brace yourselves — we twisted one thing 🌿

Tashmijabi has always meant potato and cheese. Ours swapped the potato for celeriac, chasing a lighter texture and a hint of aniseed. The rest? Untouched, as it should be.

Paired with plaice and a kale, asparagus, and green pea sauce, it’s tradition with one very good secret 🤫
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#londonrestaurant #londonrestaurantguide #georgianfood #restaurant #kinkally

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As summer turns to fall, we’re here to warm you up 🤍
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#kinkally #londonrestaurants #autumnseason #georgiancuisine #khinkali

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Khinkali just got a summer twist 🌿

For Chef David @chef_davidchelidze nettle is a taste of Georgian summers — wild, green, and worlds away from the meat-filled khinkali you know.

He has paired that memory with something entirely English: Baron Bigod Brie. Earthy meets creamy, gently bound by a green adjika that trades its usual punch for something fresher and more herbaceous.

Mini in size. Big in story 🤍

📍 Kinkally, Fitzrovia
🔗 Reservations — link in bio
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#Kinkally #GeorgianFood #Fitzrovia #NewMenu #londonfoodie

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🇷🇴❤️

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Get ready with us 🤍
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#kinkally #londonrestaurant #georgiancuisine #londonfoodie #restaurantlifestyle

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By the time you order this, we’ve already spent 24 hours on it 🤍

Our corn-fed poussin is marinated for a full day in Georgian spices — Imeretian saffron, utskho suneli and Svan salt — before being cooked sous vide and finished in the oven.

It’s our take on chakhokhbili, Georgia’s classic pheasant stew, reimagined with locally sourced poussin and a rich tomato, pepper and adjika sauce.

No shortcuts. Just Georgian tradition, reimagined with respect.
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#kinkallyrestaurant #londonrestaurants #newrestaurant #londondinner #londonfoodie

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