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Prep day!! 🐙🥖

Our octopus salad with red pepper, red onion and coconut lime sauce served with a side of bread.

Come have some tonight!
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Had the privilege to pour our first cuvée last Saturday in Paris! Muchísimas gracias a nuestra familia @larural_ . Thank you for your generosity and allowing us to be a small part of your beautiful project. Thank you to our dear friend @hugommendoza and @mr_sherm for curating this event and inviting us to pop up with a crew we greatly admire. Thank you to our brother #FabMoretti for creating such a special label. Lastly, thank you to our friends and family from all parts of the world who showed up under the blazing Paris sun to celebrate with us! Love you all.
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Zoe Clifton and David Wilson opened their debut natural wine bar, BabySips, just a year ago, and they’re already onto their second project. “We were crazy to say yes, and we were crazy to say no, so we said yes,” Clifton says about opening Bodega Nights, 2,200-square-foot restaurant in Bushwick. Here in the kitchen, Iberia meets Brazil with a low-intervention wine list to pair.

Read the full story in the link in our bio.

Story by @brielle.diskin 
Photography by @seandavidson
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