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Zoë Komarin | Founder of The Pita Party | ZoeFoodParty | Mom

@zoefoodparty

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a collaborative cooking party host
@biite.club @thehfm @gozney collective member 🥙

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Waterfall nature bb time 💗🌊🌲🌲🎨🎨🌊💗

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Women who run with wolves 🍽️👩🏻‍🍳

Pizza sessions at the Lupa Cotta HQ

📸: by @shabferdowsi

If you need a wedding or event photographer in Europe @shabferdowsi is your girl! She's fluent in a few languages and also a former pizza chef and musician.

#pizzaiola #pizzaemcasa #culinarystudio #lupacotta

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Showed our good old YouTube breakfast special Women Supporting Women Eating Breakfast ((🥣co-created w/ @zoefoodparty ))in a comedy show @littlefieldnyc for the first time 🐣🐣🐣at The Camille Harris Show!! @camilleharrismusic

Thnx for including us breakfast women @camilleharrismusic and happy bdayyyyy 💗

🥣💅🥣💅🥣💅

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Pizza party vision board

1. A beautifully set table in the country side
2. Heirloom tomato & stone fruit salad beautifully plated in CPH
3. Stuffed squashed blossoms made to order
4. A light chilled red on a farm in Sicily
5. Carbonara
6.A plate of crudo in LA
7. Sunflowers from the Farmers Market
8. Focaccia di Recco in puglia  9. Juicy hanger steak with chimichurri
10. Fried street pizza in Naples
11. Little italian sodas on the train bar cart
12. A margherita pizza
13. And mise en place by the pool
14. Frozen water melon with friends
15. Sour cherry greek yogurt for dessert

#pizzatourist #lupacotta

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Some recent dough sessions at the Lupa Cotta HQ with chefs & friends.

#lupacotta #pizzaparty #workshop #catering

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And a pinch of flakey salt

MELON ICE CREAM

The perfect summer pizza party dessert.

Is it worth a try a try? We didn't put our spoons down. 🤷🏻‍♀️

Frozen melon
Cream or milk
Flakey salt
Fork

#icecream #pizzaparty

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@zoefoodparty and I vibe cooked and made the best lunch ✨
🥙 Zoe’s world famous pita
🍋 Lemon miso smothered steelhead trout
🍆 Tortang talong with nuoc cham
🌽 Grilled corn with miso bagna cauda
🍅 Labneh with crispy potatoes and roasted tomatoes

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The Rules of (Food) Improv according to @zoefoodparty + @kaciecarter of @honeyhi 🍎

A recipe can teach technique, but intuition comes from messing up, adjusting, tasting, trusting, repeating..

1. Start with what you have
2. Embrace the “yes, and” mentality
3. Try not to take yourself too seriously
4. Leave room for mistakes
5. Lead with instinct
6. Don’t be afraid to course correct

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The Table-side Service Revival took a colorful and wildly imaginative turn this week at our drop with @littleripper.la by way of the fluffiest @zoefoodparty pitas you’ve ever seen.

The room transformed the moment Zoë’s colorful cart started weaving between tables. Eyes lit up with childlike wonder as she delivered her cloud-soft overstuffed “magical pitas” tableside, each one layered like a tiny edible treasure hunt.

Lorena and the @littleripper.la crew shook cocktails and poured gorgeous wines, and the whole night felt less like dinner service and more like stumbling into the best kind of food dream: playful, communal, messy, and full of joy.

📸 @cathdiz

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Back at our fave little spot @littleripper.la for a fun little tableside pita service by @zoefoodparty 🥙 honestly the best thing we’ve eaten all week!

#losangelesfood #lafoodie #pitaparty

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And that’s a wrap on Zoë Food Party at the Hollywood Farmers Market…for now. 🫓🌿

For our final episode, we took everything we learned from our previous pita parties and dialed into what it makes the perfect @zoefoodparty pita. The schmear, the crunch, the pickly bits, and of course, the puffiest pita around. We dug into all of it with @kaciecarter of @honeyhi who brought her expertise, her palate, and her whole heart to the search.

Thank you to everyone who showed up and explored with us.

TWO PITAS LEFT for tonight’s Tableside Pita drop with @zoefoodparty @littleripper.la! Link in bio to grab em.

@thehfm @foodaccessla
🎥 @leobudirahardjo
📸 @joseph.nicolas.duarte

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With all due respect to the tableside Caesar… Zoë is taking the cart.

One night at @littleripper.la, @zoefoodparty is rolling up with tableside pita service. Goodies include: halloumi & roasted strawberry salad, charred eggplant with ponzu tahina, family-recipe schug, gem lettuces with buttermilk sumac ranch, spring onion labneh, spring garlic toum, pickled everything, and a few surprises.

Tickets feed two. Link in bio. 🫓

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