instagram story viewer > #DoughMagic

#DoughMagic

Posts
Curious about which handmade bao to try today? 🥟✨ We’ve got a bunch of delicious flavors for you to choose from—there’s definitely one that’ll be your new favorite! Come over to Handmade Bao and grab your perfect bao for a tasty treat! 😋 📞Contact us: 010-980 3993 📍 https://maps.app.goo.gl/V3jkdA35U2NgV93FA 好奇今天想尝哪款手工包子吗？🥟✨ 我们准备了多款美味选择，总有一款会成为你的最爱！快来 诚式手工包，挑选属于你的专属包子，享受每一口的满足吧！ 😋 📞联系电话：010-980 3993 📍https://maps.app.goo.gl/V3jkdA35U2NgV93FA #handmadebaopenampang #penampangservay #handmadebaokk #handmadebao誠式手工包
Curious about which handmade bao to try today? 🥟✨ We’ve got a bunch of delicious flavors for you to choose from—there’s definitely one that’ll be your new favorite! Come over to Handmade Bao and grab your perfect bao for a tasty treat! 😋 📞Contact us: 010-980 3993 📍 https://maps.app.goo.gl/V3jkdA35U2NgV93FA 好奇今天想尝哪款手工包子吗？🥟✨ 我们准备了多款美味选择，总有一款会成为你的最爱！快来 诚式手工包，挑选属于你的专属包子，享受每一口的满足吧！ 😋 📞联系电话：010-980 3993 📍https://maps.app.goo.gl/V3jkdA35U2NgV93FA #handmadebaopenampang #penampangservay #handmadebaokk #handmadebao誠式手工包
@tanjongrhu_pau celebrates over 30 years of handmade pau heritage, now carried forward by the next generation with new kiosks at food republic mandai and food junction bishan junction 8. made with time-honoured recipes, each pau is handcrafted daily, including their signature mini char siew pau with in-house charcoal-grilled char siew. other bites include small pork pau, siew mai, fan choy, and yuan yang pau with red bean, lotus, and salted egg custard. enjoy them fresh in-store or takeaway chilled (up to 3 days chilled, 10 days frozen). ‼️ promotion (1–31 march 2026): buy 8 get 2 free char siew pau at all shopfronts and kiosks, except food republic mandai. one set per customer, till 31 march last. ——— 丹戎禹包點傳承超過30年的手工包點工藝，由新一代接棒經營，並拓展至 mandai 的 food republic 及 bishan junction 8 的 food junction 新據點。採用傳統配方，每顆包子皆為 每日手工製作，招牌迷你叉燒包內餡選用自家炭火燒製叉燒。其他點心包括小肉包、燒賣、飯菜及鴛鴦包（紅豆、蓮蓉與鹹蛋奶黃內餡）。可現場享用，或冷藏外帶（冷藏最多3天，冷凍可達10天）。 ‼️ 優惠活動（2026年3月1日至31日）：買8送2叉燒包，適用於所有門店及攤位（mandai food republic 除外）。每人限購一組，至3月31日止。 special thanks to @alanistan @brandcellar #creator #singapore #tanjongrhupau #sgfoodies #travelgram
@tanjongrhu_pau celebrates over 30 years of handmade pau heritage, now carried forward by the next generation with new kiosks at food republic mandai and food junction bishan junction 8. made with time-honoured recipes, each pau is handcrafted daily, including their signature mini char siew pau with in-house charcoal-grilled char siew. other bites include small pork pau, siew mai, fan choy, and yuan yang pau with red bean, lotus, and salted egg custard. enjoy them fresh in-store or takeaway chilled (up to 3 days chilled, 10 days frozen). ‼️ promotion (1–31 march 2026): buy 8 get 2 free char siew pau at all shopfronts and kiosks, except food republic mandai. one set per customer, till 31 march last. ——— 丹戎禹包點傳承超過30年的手工包點工藝，由新一代接棒經營，並拓展至 mandai 的 food republic 及 bishan junction 8 的 food junction 新據點。採用傳統配方，每顆包子皆為 每日手工製作，招牌迷你叉燒包內餡選用自家炭火燒製叉燒。其他點心包括小肉包、燒賣、飯菜及鴛鴦包（紅豆、蓮蓉與鹹蛋奶黃內餡）。可現場享用，或冷藏外帶（冷藏最多3天，冷凍可達10天）。 ‼️ 優惠活動（2026年3月1日至31日）：買8送2叉燒包，適用於所有門店及攤位（mandai food republic 除外）。每人限購一組，至3月31日止。 special thanks to @alanistan @brandcellar #creator #singapore #tanjongrhupau #sgfoodies #travelgram
You’ve just won yourself a Handmade Bao treat! 🎉 Which flavour, you ask? Why choose just one when you can taste them all? 😋 Come over to Handmade Bao and enjoy every flavour, one bite at a time! ✨ 📞Contact us: 010-980 3993 📍 https://maps.app.goo.gl/V3jkdA35U2NgV93FA 你赢得了一份诚式手工包的免费包子！🎉 什么口味？还在问吗？当然是每一种都要试试看！😋 快来诚式手工包，把所有口味统统尝一遍吧！✨ 📞联系电话：010-980 3993 📍https://maps.app.goo.gl/V3jkdA35U2NgV93FA #handmadebaopenampang #penampangservay #handmadebaokk #handmadebao誠式手工包
You’ve just won yourself a Handmade Bao treat! 🎉 Which flavour, you ask? Why choose just one when you can taste them all? 😋 Come over to Handmade Bao and enjoy every flavour, one bite at a time! ✨ 📞Contact us: 010-980 3993 📍 https://maps.app.goo.gl/V3jkdA35U2NgV93FA 你赢得了一份诚式手工包的免费包子！🎉 什么口味？还在问吗？当然是每一种都要试试看！😋 快来诚式手工包，把所有口味统统尝一遍吧！✨ 📞联系电话：010-980 3993 📍https://maps.app.goo.gl/V3jkdA35U2NgV93FA #handmadebaopenampang #penampangservay #handmadebaokk #handmadebao誠式手工包
Technique over theory defined this Taste Hong Kong Masterclass at Towngas Cooking Center, where The Forks & Spoons and the Hong Kong Tourism Board paired Forum Restaurant with Gregoire Michaud of Bakehouse to show two sides of the city’s craft. Har gau 蝦餃 and siu mai 燒賣 with Forum Restaurant came down to control. Dough had to be worked thin without tearing, pleats kept tight and even, and fillings balanced so the bite stayed light rather than dense. Small adjustments in pressure and timing made the difference between acceptable and exact. Sourdough egg tarts 酸種蛋撻 and char siu sou 叉燒酥 with Bakehouse shifted to fermentation and lamination. The sourdough added a slight tang that sharpened the custard, while the pastry work on the char siu sou showed clean, defined layers without heaviness. The session makes the point clearly: Hong Kong cooking is built on repetition and precision, where familiar forms only work when technique is fully controlled. @forumrestaurant1977 @bakehousehk @discoverhongkong #FoodForThoughtHK #FoodForThoughtMY
Technique over theory defined this Taste Hong Kong Masterclass at Towngas Cooking Center, where The Forks & Spoons and the Hong Kong Tourism Board paired Forum Restaurant with Gregoire Michaud of Bakehouse to show two sides of the city’s craft. Har gau 蝦餃 and siu mai 燒賣 with Forum Restaurant came down to control. Dough had to be worked thin without tearing, pleats kept tight and even, and fillings balanced so the bite stayed light rather than dense. Small adjustments in pressure and timing made the difference between acceptable and exact. Sourdough egg tarts 酸種蛋撻 and char siu sou 叉燒酥 with Bakehouse shifted to fermentation and lamination. The sourdough added a slight tang that sharpened the custard, while the pastry work on the char siu sou showed clean, defined layers without heaviness. The session makes the point clearly: Hong Kong cooking is built on repetition and precision, where familiar forms only work when technique is fully controlled. @forumrestaurant1977 @bakehousehk @discoverhongkong #FoodForThoughtHK #FoodForThoughtMY
林师傅做包-翡翠流沙包 Ever wondered how our bao is made? 👀 Everything is made from scratch 😉 We knead our own dough, wrap each one by hand, then steam till soft and fluffy. Bite into it… confirm got that creamy salted egg flow 🤤 #SaltedEggLava #HKStyle #HandmadeBuns #HongKongFlavours #behindthekitchen
林师傅做包-翡翠流沙包 Ever wondered how our bao is made? 👀 Everything is made from scratch 😉 We knead our own dough, wrap each one by hand, then steam till soft and fluffy. Bite into it… confirm got that creamy salted egg flow 🤤 #SaltedEggLava #HKStyle #HandmadeBuns #HongKongFlavours #behindthekitchen
handmade always hits different 🥟 from the folds to the filling… you can taste the care in every single bite. this isn’t just dumplings, it’s the kind you keep thinking about long after you leave. once you go handmade, there’s really no going back. #ChinaMax #DumplingHouse #HandmadeEverything #FoodieFinds
handmade always hits different 🥟 from the folds to the filling… you can taste the care in every single bite. this isn’t just dumplings, it’s the kind you keep thinking about long after you leave. once you go handmade, there’s really no going back. #ChinaMax #DumplingHouse #HandmadeEverything #FoodieFinds
Art & Craft of our Grand Longevity 🍑 Buns by Peony Jade. All our grand #Longevity 🍑🍑 #Buns are handcrafted, pls take note that pre-order arrangements [of 2 to 3 days before date of collection] are required 😊 🍑Online order: peonyjade.oddle.me There are no preservatives & food additives. As these works-of-art are freshly made and steamed, it is ready for immediate enjoyment on the day of collection or delivery. If you choose to refrigerate them, simply steam the buns under medium heat for approximately 10 to 15 minutes before celebrating & savouring its freshness. [Handcrafted Animal-character Pastries are charged separately from the Longevity Buns]. #singapore #sgfoodie #chinesefood sgtiktok 新加破 寿包 庆生 慶生餐廳 新加破美食推荐 新加坡点心
Art & Craft of our Grand Longevity 🍑 Buns by Peony Jade. All our grand #Longevity 🍑🍑 #Buns are handcrafted, pls take note that pre-order arrangements [of 2 to 3 days before date of collection] are required 😊 🍑Online order: peonyjade.oddle.me There are no preservatives & food additives. As these works-of-art are freshly made and steamed, it is ready for immediate enjoyment on the day of collection or delivery. If you choose to refrigerate them, simply steam the buns under medium heat for approximately 10 to 15 minutes before celebrating & savouring its freshness. [Handcrafted Animal-character Pastries are charged separately from the Longevity Buns]. #singapore #sgfoodie #chinesefood sgtiktok 新加破 寿包 庆生 慶生餐廳 新加破美食推荐 新加坡点心
Art & Craft of our Grand Longevity 🍑 Buns by Peony Jade. All our grand #Longevity 🍑🍑 #Buns are handcrafted, pls take note that pre-order arrangements [of 2 to 3 days before date of collection] are required 😊 🍑Online order: peonyjade.oddle.me There are no preservatives & food additives. As these works-of-art are freshly made and steamed, it is ready for immediate enjoyment on the day of collection or delivery. If you choose to refrigerate them, simply steam the buns under medium heat for approximately 10 to 15 minutes before celebrating & savouring its freshness. [Handcrafted Animal-character Pastries are charged separately from the Longevity Buns]. #singapore #sgfoodie #chinesefood sgtiktok 新加破 寿包 庆生 慶生餐廳 新加破美食推荐 新加坡点心
Art & Craft of our Grand Longevity 🍑 Buns by Peony Jade. All our grand #Longevity 🍑🍑 #Buns are handcrafted, pls take note that pre-order arrangements [of 2 to 3 days before date of collection] are required 😊 🍑Online order: peonyjade.oddle.me There are no preservatives & food additives. As these works-of-art are freshly made and steamed, it is ready for immediate enjoyment on the day of collection or delivery. If you choose to refrigerate them, simply steam the buns under medium heat for approximately 10 to 15 minutes before celebrating & savouring its freshness. [Handcrafted Animal-character Pastries are charged separately from the Longevity Buns]. #singapore #sgfoodie #chinesefood sgtiktok 新加破 寿包 庆生 慶生餐廳 新加破美食推荐 新加坡点心
[Anchor Food Professionals KOL Foodie] Festive selections filled with sweet traditions. 🍊🧧 From nostalgic pineapple classics to soft, fluffy bakes, these treats bring warmth, prosperity, and joy to every bite. 🥭 Bao’s Pastry delights with soft and fluffy bakes that melt hearts with every bite — from Mango Pomelo Sago Xiaobei Cake and Rock-Style Baked Cheesecake to buttery scones and savoury Lemon & Pork Floss Mini Buns. 👉 @baospastry 🥮 Old Seng Choong blends Nanyang heritage with modern celebrations. Expect nostalgic bites like Assorted Pineapple Tarts, Pandan Coconut Cookies, and Char Siew Sou — flavours that feel both classic and prosperous. 👉 @oldsengchoong 🍍 Baker’s Oven keeps tradition alive with timeless pineapple favourites baked to golden perfection. Their Nonya Pineapple Tarts and Yuzu Pineapple Balls are festive must-haves for any celebration or gifting moment. 👉 @bakersovensg Huge thanks to our creators for capturing these golden festive treats and heritage bakes. 📸 @foodstamp.sg manyufan__ @gladystsq Timeless treats that never go out of season. Which one is your favourite? 🍍 #AFPKOLFoodie #AnchorFoodProfessionals #AFPSG #PineappleTarts #FestiveBakes #SingaporeFoodie #SGFood
[Anchor Food Professionals KOL Foodie] Festive selections filled with sweet traditions. 🍊🧧 From nostalgic pineapple classics to soft, fluffy bakes, these treats bring warmth, prosperity, and joy to every bite. 🥭 Bao’s Pastry delights with soft and fluffy bakes that melt hearts with every bite — from Mango Pomelo Sago Xiaobei Cake and Rock-Style Baked Cheesecake to buttery scones and savoury Lemon & Pork Floss Mini Buns. 👉 @baospastry 🥮 Old Seng Choong blends Nanyang heritage with modern celebrations. Expect nostalgic bites like Assorted Pineapple Tarts, Pandan Coconut Cookies, and Char Siew Sou — flavours that feel both classic and prosperous. 👉 @oldsengchoong 🍍 Baker’s Oven keeps tradition alive with timeless pineapple favourites baked to golden perfection. Their Nonya Pineapple Tarts and Yuzu Pineapple Balls are festive must-haves for any celebration or gifting moment. 👉 @bakersovensg Huge thanks to our creators for capturing these golden festive treats and heritage bakes. 📸 @foodstamp.sg manyufan__ @gladystsq Timeless treats that never go out of season. Which one is your favourite? 🍍 #AFPKOLFoodie #AnchorFoodProfessionals #AFPSG #PineappleTarts #FestiveBakes #SingaporeFoodie #SGFood
Bread Brain in the Area 🍞｜Hangzhou EP 2 - Cheng Yu Hongpei Bakery 🇨🇳 Cozy neighborhood bakery in Hangzhou with fresh bread, black sesame loaf, pandan bread, salted egg yolk red bean rice bun & more. Super fluffy, full flavor, must-visit for bread lovers! 🥐🍞 #BreadBrainInTheArea #HangzhouBakery #杭州面包店 #社区面包店
Bread Brain in the Area 🍞｜Hangzhou EP 2 - Cheng Yu Hongpei Bakery 🇨🇳 Cozy neighborhood bakery in Hangzhou with fresh bread, black sesame loaf, pandan bread, salted egg yolk red bean rice bun & more. Super fluffy, full flavor, must-visit for bread lovers! 🥐🍞 #BreadBrainInTheArea #HangzhouBakery #杭州面包店 #社区面包店
[NEW‼️] Strawberry XLB @dintaifungsg Din Tai Fung just released a new XLB series, the strawberry mochi flavour. It actually taste good and the strawberry is quite decent, highly recommend trying it. 💰$15.80 (6 Pcs) | $20.80 (10 Pcs) 📍Available Permanently
[NEW‼️] Strawberry XLB @dintaifungsg Din Tai Fung just released a new XLB series, the strawberry mochi flavour. It actually taste good and the strawberry is quite decent, highly recommend trying it. 💰$15.80 (6 Pcs) | $20.80 (10 Pcs) 📍Available Permanently
Bread Brain in the Area 🍞｜Hangzhou EP 4 - 发酵食堂 Canneles 🇨🇳 Crispy, creamy cannoli heaven in Hangzhou! Must-tries: lemon 🍋, pistachio 🌰, passion fruit 🥭, pork floss 🥓. Bright, refreshing, nutty & crunchy — perfect dessert bite! #BreadBrainInTheArea #FaJiaoHongPei #HangzhouBakery #HangzhouDessert #PistachioCanelé
Bread Brain in the Area 🍞｜Hangzhou EP 4 - 发酵食堂 Canneles 🇨🇳 Crispy, creamy cannoli heaven in Hangzhou! Must-tries: lemon 🍋, pistachio 🌰, passion fruit 🥭, pork floss 🥓. Bright, refreshing, nutty & crunchy — perfect dessert bite! #BreadBrainInTheArea #FaJiaoHongPei #HangzhouBakery #HangzhouDessert #PistachioCanelé
back to up