instagram story viewer > #ItalianAppetizer

#ItalianAppetizer

Posts
@ainttoproudtomeg. SAVE this CHARCUTERIE WREATH & make it for the holidays. Recipe ⬇️ INGREDIENTS Roth Havarti, cut into squares Bowtie pasta Manzanilla olives with pimento peppers Salami, folded into fourths Hot pepper Cherry tomato Rosemary Olive, to taste (or Italian dressing) Salt & pepper, to taste INSTRUCTIONS 1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes. 2. Drain pasta, dress with olive oil, a little vinegar, salt, and pepper. If you have an Italian dressing, you can use that instead. 3. Skewer bow tie pasta, manzanilla olive, salami, hot pepper, Havarti square, cherry tomato, and another manzanilla olive. 4. Lay in a circle around the edge of a platter, garnish with rosemary, and enjoy! #AintTooProudToCheese #charcuterie #cheeseplate #christmasfood #cheeseboard
@ainttoproudtomeg. SAVE this CHARCUTERIE WREATH & make it for the holidays. Recipe ⬇️ INGREDIENTS Roth Havarti, cut into squares Bowtie pasta Manzanilla olives with pimento peppers Salami, folded into fourths Hot pepper Cherry tomato Rosemary Olive, to taste (or Italian dressing) Salt & pepper, to taste INSTRUCTIONS 1. Boil bowtie pasta in salted water until al dente, or for about 10 minutes. 2. Drain pasta, dress with olive oil, a little vinegar, salt, and pepper. If you have an Italian dressing, you can use that instead. 3. Skewer bow tie pasta, manzanilla olive, salami, hot pepper, Havarti square, cherry tomato, and another manzanilla olive. 4. Lay in a circle around the edge of a platter, garnish with rosemary, and enjoy! #AintTooProudToCheese #charcuterie #cheeseplate #christmasfood #cheeseboard
COMMENT “recipe” for my Bow-Tie Antipasto Bites! Dressed to impress for the holidays or any special occasion, they’re easy, delicious and just so darn cute! 🤩🫒🧀 Originally from my Brilliant Bites cookbook, there’s a reason this charcuterie appetizer is a popular favorite with nearly 20M views! 🤭 INGREDIENTS (makes 40): 40 pieces farfalle “bow-tie” pasta 1 tablespoon olive oil 1/2 teaspoon garlic salt 1 teaspoon dried Italian seasoning 1 (7 ounce) block aged white cheddar 20 large pimento-stuffed green olives 20 large pitted whole black olives 40 peppered salami slices Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a small block of cheese. Repeat with the remaining ingredients. https://thebakermama.com/recipes/bow-tie-antipasto-bites/ #antipasto #antipastobites #bowtie #bowtiepasta #charcuterie #appetizer #easyrecipes #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama
COMMENT “recipe” for my Bow-Tie Antipasto Bites! Dressed to impress for the holidays or any special occasion, they’re easy, delicious and just so darn cute! 🤩🫒🧀 Originally from my Brilliant Bites cookbook, there’s a reason this charcuterie appetizer is a popular favorite with nearly 20M views! 🤭 INGREDIENTS (makes 40): 40 pieces farfalle “bow-tie” pasta 1 tablespoon olive oil 1/2 teaspoon garlic salt 1 teaspoon dried Italian seasoning 1 (7 ounce) block aged white cheddar 20 large pimento-stuffed green olives 20 large pitted whole black olives 40 peppered salami slices Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a small block of cheese. Repeat with the remaining ingredients. https://thebakermama.com/recipes/bow-tie-antipasto-bites/ #antipasto #antipastobites #bowtie #bowtiepasta #charcuterie #appetizer #easyrecipes #TheBakerMama #BrilliantBitesCookbook #BitesByTheBakerMama
Say hello to one of my favorite holiday appetizers… Jar-cuterie! These merry little charcuterie jars are stuffed with marinated Havarti, savory salami, crunchy pickles, briny olives, sun-dried tomatoes, and a zesty garlic vinaigrette that brings all the cheer. Perfect for Christmas parties, New Year’s celebrations, or any winter gathering that calls for something special. 🩷 Comment “cheese please” to get the full recipe sent straight to your DMs or email address 🩷 ⭐️ INGREDIENTS ⭐️ 🎄Havarti 🎄 Salami 🎄 Cornichons 🎄 Castelvetrano Olives 🎄 Sun Dried Tomatoes 🎄 Fresh Basil 🎄 Garlic Expressions 🩷 Or snag the full recipe here - https://grilledcheesesocial.com/2024/06/27/marinated-cheese-appetizer/ 🩷
Say hello to one of my favorite holiday appetizers… Jar-cuterie! These merry little charcuterie jars are stuffed with marinated Havarti, savory salami, crunchy pickles, briny olives, sun-dried tomatoes, and a zesty garlic vinaigrette that brings all the cheer. Perfect for Christmas parties, New Year’s celebrations, or any winter gathering that calls for something special. 🩷 Comment “cheese please” to get the full recipe sent straight to your DMs or email address 🩷 ⭐️ INGREDIENTS ⭐️ 🎄Havarti 🎄 Salami 🎄 Cornichons 🎄 Castelvetrano Olives 🎄 Sun Dried Tomatoes 🎄 Fresh Basil 🎄 Garlic Expressions 🩷 Or snag the full recipe here - https://grilledcheesesocial.com/2024/06/27/marinated-cheese-appetizer/ 🩷
Bruschetta Bread Dipping Oil This bruschetta bread-dipping oil is about to be your go-to holiday appetizer. It’s bright, flavorful, and comes together in minutes — plus the red and green colors make it perfectly festive for any party spread. 🎄✨ Here’s what I used: 1 cup olive oil 1/3 cup balsamic vinegar 1 1/2 cups diced tomatoes 1 tbsp minced garlic Salt & pepper, to taste 4 tsp Modena black pearls 1/4 cup grated Parmesan Fresh basil to garnish Serve it with warm toasted bread and watch it disappear. The easiest holiday appetizer that feels elegant, delicious, and always impresses! #holidayfood #holidayrecipes #christmasfood #christmasparty #christmasfood
Bruschetta Bread Dipping Oil This bruschetta bread-dipping oil is about to be your go-to holiday appetizer. It’s bright, flavorful, and comes together in minutes — plus the red and green colors make it perfectly festive for any party spread. 🎄✨ Here’s what I used: 1 cup olive oil 1/3 cup balsamic vinegar 1 1/2 cups diced tomatoes 1 tbsp minced garlic Salt & pepper, to taste 4 tsp Modena black pearls 1/4 cup grated Parmesan Fresh basil to garnish Serve it with warm toasted bread and watch it disappear. The easiest holiday appetizer that feels elegant, delicious, and always impresses! #holidayfood #holidayrecipes #christmasfood #christmasparty #christmasfood
If you’re looking to impress your guests this Easter, this elevated charcuterie board is the moment with a simple but unexpected twist. Instead of the usual crackers or chips, I swapped them out for feta and spinach spanakopita triangles from @cuisine_adventures and they’re the star of the show. They’re vegetarian, made with no artificial flavours or colours, and bring a light, flaky texture that pairs beautifully with everything on the board. How to build it: Start by baking the spanakopita until golden and crispy, then place them front and centre. Arrange your meats around them, add slices of smoked cheddar, small piles of olives, and clusters of grapes to fill the board. (Optional, you can add fresh berries and drizzle a bit of honey over the spanakopita). Just bake, arrange, and serve, it’s effortless, but looks (and tastes) so elevated. You can find them at select Costco warehouses and trust me, your guests will be asking where they’re from! To learn more, check out my stories! # AD #CuisineAdventures #AdventureInEveryBite #SoGoodSoEasy
If you’re looking to impress your guests this Easter, this elevated charcuterie board is the moment with a simple but unexpected twist. Instead of the usual crackers or chips, I swapped them out for feta and spinach spanakopita triangles from @cuisine_adventures and they’re the star of the show. They’re vegetarian, made with no artificial flavours or colours, and bring a light, flaky texture that pairs beautifully with everything on the board. How to build it: Start by baking the spanakopita until golden and crispy, then place them front and centre. Arrange your meats around them, add slices of smoked cheddar, small piles of olives, and clusters of grapes to fill the board. (Optional, you can add fresh berries and drizzle a bit of honey over the spanakopita). Just bake, arrange, and serve, it’s effortless, but looks (and tastes) so elevated. You can find them at select Costco warehouses and trust me, your guests will be asking where they’re from! To learn more, check out my stories! # AD #CuisineAdventures #AdventureInEveryBite #SoGoodSoEasy
Antipasto Cream Cheese Log 🧀🌿 Protein 7g | 🍽️ A gorgeous, flavor-packed appetizer loaded with olives, peppers, herbs, and creamy cheese. Perfect for parties, holidays, and snack boards—simple to make but looks stunning! 📝 Ingredients: ✦ 450g cream cheese, softened 🧀 ✦ 1/2 cup chopped green olives ✦ 1/2 cup chopped Kalamata olives ✦ 1/2 cup roasted red peppers, diced 🌶️ ✦ 1/4 cup chopped pepperoncini (optional for tang) ✦ 1/3 cup chopped parsley 🌿 ✦ 1 garlic clove, minced 🧄 ✦ 1 tbsp olive oil ✦ Salt & pepper ✦ Crackers for serving 👩‍🍳 Instructions: 1️⃣- In a bowl, mix cream cheese, garlic, olive oil, salt, and pepper until smooth 2️⃣- Fold in olives, peppers, parsley, and pepperoncini 3️⃣- Spread mixture onto parchment paper and shape into a log 4️⃣- Add extra chopped antipasto mix on the outside for decoration 5️⃣- Wrap tightly and refrigerate at least 2 hours to firm up 6️⃣- Unwrap, place on a board, and garnish with rosemary or parsley 7️⃣- Serve chilled with crackers ✅ Macros Summary: ✯ Protein: 7g ✯ Carbs: 4g ✯ Fat: 20g ✯ Calories: 215 ✯ Time: 10 min + chill ⏱️ ✯ Serving: 1 slice 🍽️ #AntipastoLog #CheeseAppetizers #PartySnacks #HolidayRecipes #NoBakeRecipe
Antipasto Cream Cheese Log 🧀🌿 Protein 7g | 🍽️ A gorgeous, flavor-packed appetizer loaded with olives, peppers, herbs, and creamy cheese. Perfect for parties, holidays, and snack boards—simple to make but looks stunning! 📝 Ingredients: ✦ 450g cream cheese, softened 🧀 ✦ 1/2 cup chopped green olives ✦ 1/2 cup chopped Kalamata olives ✦ 1/2 cup roasted red peppers, diced 🌶️ ✦ 1/4 cup chopped pepperoncini (optional for tang) ✦ 1/3 cup chopped parsley 🌿 ✦ 1 garlic clove, minced 🧄 ✦ 1 tbsp olive oil ✦ Salt & pepper ✦ Crackers for serving 👩‍🍳 Instructions: 1️⃣- In a bowl, mix cream cheese, garlic, olive oil, salt, and pepper until smooth 2️⃣- Fold in olives, peppers, parsley, and pepperoncini 3️⃣- Spread mixture onto parchment paper and shape into a log 4️⃣- Add extra chopped antipasto mix on the outside for decoration 5️⃣- Wrap tightly and refrigerate at least 2 hours to firm up 6️⃣- Unwrap, place on a board, and garnish with rosemary or parsley 7️⃣- Serve chilled with crackers ✅ Macros Summary: ✯ Protein: 7g ✯ Carbs: 4g ✯ Fat: 20g ✯ Calories: 215 ✯ Time: 10 min + chill ⏱️ ✯ Serving: 1 slice 🍽️ #AntipastoLog #CheeseAppetizers #PartySnacks #HolidayRecipes #NoBakeRecipe
We’re loving Jar-cuterie. Make this with anything that you love to put in your charcuterie. This one includes salami, cheese, @calripeolives, mortadella, fresh herbs, marinated onions, peppadew peppers, and pistachio dust on top. I loved making a little olive oil, red wine vinegar, high-quality balsamic, and garlic vinaigrette! Our cooking contest with California olives is coming up…. Comment “CONTEST” for more information! 4oz of cheese, cut in large cubes 4 oz salami, cut in large cubes Handful of peppadew peppers 2 oz olives 4 oz mortadella Fork full of Marinated Red Onions Handful of slivered basil Crushed pistachios Dressing: 4 tbs p olive oil 2 tbsp red wine vinegar 2 cloves pressed garlic 1 tbsp thick, high-quality balsamic Mix everything together and enjoy! https://nocrumbsleft.net/2026/03/02/everything-is-better-with-california-ripe-olives/
We’re loving Jar-cuterie. Make this with anything that you love to put in your charcuterie. This one includes salami, cheese, @calripeolives, mortadella, fresh herbs, marinated onions, peppadew peppers, and pistachio dust on top. I loved making a little olive oil, red wine vinegar, high-quality balsamic, and garlic vinaigrette! Our cooking contest with California olives is coming up…. Comment “CONTEST” for more information! 4oz of cheese, cut in large cubes 4 oz salami, cut in large cubes Handful of peppadew peppers 2 oz olives 4 oz mortadella Fork full of Marinated Red Onions Handful of slivered basil Crushed pistachios Dressing: 4 tbs p olive oil 2 tbsp red wine vinegar 2 cloves pressed garlic 1 tbsp thick, high-quality balsamic Mix everything together and enjoy! https://nocrumbsleft.net/2026/03/02/everything-is-better-with-california-ripe-olives/
The perfect holiday appetizer and it’s even better when you make it ahead of time 🍅 If you like this recipe, it’s in our brand new cookbook along with a bunch more! Find it in our bio 🫶 Bruschetta recipe: 1/2 onion 5-8 garlic cloves 2 Tbsp red wine or balsamic vinegar 1/4 cup olive oil 1/2 tsp salt 1/4 tsp pepper 3 cups chopped tomatoes 1/4 cup fresh or dried basil Combine and store in an air tight container in the fridge for up to 2-3 days. #appetizer #bruschetta #christmas #recipe #fyp
The perfect holiday appetizer and it’s even better when you make it ahead of time 🍅 If you like this recipe, it’s in our brand new cookbook along with a bunch more! Find it in our bio 🫶 Bruschetta recipe: 1/2 onion 5-8 garlic cloves 2 Tbsp red wine or balsamic vinegar 1/4 cup olive oil 1/2 tsp salt 1/4 tsp pepper 3 cups chopped tomatoes 1/4 cup fresh or dried basil Combine and store in an air tight container in the fridge for up to 2-3 days. #appetizer #bruschetta #christmas #recipe #fyp
Crispy holiday bruschetta — the appetizer that disappears first! 🌸✨ Ingredients: ▪️ baguette ▪️ prosciutto ▪️ arugula ▪️ cherry tomatoes ▪️ cream cheese ▪️ fresh dill ▪️ balsamic glaze How to make it: Slice the baguette and lightly drizzle with olive oil. Toast in the oven until golden and crispy. Mix the cream cheese with finely chopped fresh dill — this will be your creamy base. Spread the mixture over the cooled toasted slices. Top with a few arugula leaves, beautifully folded prosciutto, and half of a cherry tomato. Finish with balsamic glaze on top✨ Quick to make, festive to serve, and absolutely delicious! Save this recipe for your next gathering 🤍
Crispy holiday bruschetta — the appetizer that disappears first! 🌸✨ Ingredients: ▪️ baguette ▪️ prosciutto ▪️ arugula ▪️ cherry tomatoes ▪️ cream cheese ▪️ fresh dill ▪️ balsamic glaze How to make it: Slice the baguette and lightly drizzle with olive oil. Toast in the oven until golden and crispy. Mix the cream cheese with finely chopped fresh dill — this will be your creamy base. Spread the mixture over the cooled toasted slices. Top with a few arugula leaves, beautifully folded prosciutto, and half of a cherry tomato. Finish with balsamic glaze on top✨ Quick to make, festive to serve, and absolutely delicious! Save this recipe for your next gathering 🤍
Hosting soon? 🍷✨ Here are 3 easy appetizers that taste impressive and take little effort. Further proof that simple ingredients make for the most delicious food! 𝑯𝒆𝒓𝒃𝒆𝒅 𝑪𝒉𝒊𝒍𝒊 𝑶𝒊𝒍 𝑶𝒍𝒊𝒗𝒆𝒔🫒�Heat olives in a pan over medium heat with olive oil. Add fresh herbs (I used rosemary & thyme), a spoonful of chili oil, toss, and serve warm. 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝑺𝒂𝒖𝒔𝒂𝒈𝒆 𝑪𝒓𝒐𝒔𝒕𝒊𝒏𝒊 🥖�Brown the sausages until cooked through, slice, and serve with Dijon mustard and toasted slices of French bread. 𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂 & 𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝑪𝒊𝒂𝒃𝒂𝒕𝒕𝒂🌿�Toast and slice open ciabatta. Drizzle with olive oil, layer mortadella, then burrata. Top with crushed pistachios, honey, another drizzle of olive oil, salt & pepper. Slice and serve!
Hosting soon? 🍷✨ Here are 3 easy appetizers that taste impressive and take little effort. Further proof that simple ingredients make for the most delicious food! 𝑯𝒆𝒓𝒃𝒆𝒅 𝑪𝒉𝒊𝒍𝒊 𝑶𝒊𝒍 𝑶𝒍𝒊𝒗𝒆𝒔🫒�Heat olives in a pan over medium heat with olive oil. Add fresh herbs (I used rosemary & thyme), a spoonful of chili oil, toss, and serve warm. 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝑺𝒂𝒖𝒔𝒂𝒈𝒆 𝑪𝒓𝒐𝒔𝒕𝒊𝒏𝒊 🥖�Brown the sausages until cooked through, slice, and serve with Dijon mustard and toasted slices of French bread. 𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂 & 𝑩𝒖𝒓𝒓𝒂𝒕𝒂 𝑪𝒊𝒂𝒃𝒂𝒕𝒕𝒂🌿�Toast and slice open ciabatta. Drizzle with olive oil, layer mortadella, then burrata. Top with crushed pistachios, honey, another drizzle of olive oil, salt & pepper. Slice and serve!
Holiday Beef Pastrami Appetizer Bites🎄❄️🎊 These holiday pastrami rolls are the perfect mix of sweet and savory — creamy brie, juicy figs, peppery arugula, and a drizzle of balsamic glaze in every bite. Ingredients: • Beef pastrami (or ham) • Brie cheese • Fresh figs • Arugula • Balsamic glaze (fig balsamic or any) • Pistachios, finely chopped (for garnish) • Pomegranate seeds (for garnish) Instructions: 1. Lay a slice of beef pastrami flat. 2. Add a small handful of arugula on top. 3. Place a thin slice of brie cheese alongside the arugula. 4. Add sliced figs. 5. Roll everything tightly into a neat roll. 6. Drizzle with balsamic glaze. 7. Garnish with chopped pistachios and pomegranate seeds. 8. Serve immediately or chill slightly before serving. ✨ Perfect no-cook holiday appetizer — elegant, festive, and ready in minutes. #christmas #easyrecipes #appertizer #holiday #newyear
Holiday Beef Pastrami Appetizer Bites🎄❄️🎊 These holiday pastrami rolls are the perfect mix of sweet and savory — creamy brie, juicy figs, peppery arugula, and a drizzle of balsamic glaze in every bite. Ingredients: • Beef pastrami (or ham) • Brie cheese • Fresh figs • Arugula • Balsamic glaze (fig balsamic or any) • Pistachios, finely chopped (for garnish) • Pomegranate seeds (for garnish) Instructions: 1. Lay a slice of beef pastrami flat. 2. Add a small handful of arugula on top. 3. Place a thin slice of brie cheese alongside the arugula. 4. Add sliced figs. 5. Roll everything tightly into a neat roll. 6. Drizzle with balsamic glaze. 7. Garnish with chopped pistachios and pomegranate seeds. 8. Serve immediately or chill slightly before serving. ✨ Perfect no-cook holiday appetizer — elegant, festive, and ready in minutes. #christmas #easyrecipes #appertizer #holiday #newyear
garlic toasted crostinis with creamy burrata + vibrant pesto✨ the perfect holiday appetizer that looks impressive, but so easy to make! #crostinis #burrata #cheeselover #holidayhosting #holidayrecipes
garlic toasted crostinis with creamy burrata + vibrant pesto✨ the perfect holiday appetizer that looks impressive, but so easy to make! #crostinis #burrata #cheeselover #holidayhosting #holidayrecipes
back to up