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I did not know where the inflatable pickles were… #pickles #pickle #pickled #lang
I did not know where the inflatable pickles were… #pickles #pickle #pickled #lang
やみつききゅうりの一本漬け🥒✨Pickled Cucumber ポリッ、じゅわっ。 屋台みたいなきゅうりの一本漬けをおうちで簡単に🥹❤️‍🔥 漬けておくだけで、暑い日に最高です。 ✔️材料 ①きゅうり 5〜6本 ②塩 小さじ1ほど 【漬けだれ】 ③白だし 大さじ3 ④水 大さじ4 ⑤酢 大さじ2 ⑥しょうゆ 大さじ1 ⑦お好みの天然甘味料 大さじ1 ⑧ごま油 小さじ1〜3 ⑨輪切り唐辛子 少々（お好みで） ✔️作り方 1.きゅうりの両端を切り、ピーラーで縦に3〜4か所皮をむきます。 2.塩をまぶして板ずりし、10分ほど置いたらさっと洗って水気を拭きます。 3.保存袋に漬けだれの材料をすべて入れて混ぜ、きゅうりを入れます。 4.空気を抜いて冷蔵庫で3時間〜一晩漬けたら完成✨ 割り箸を刺したら屋台気分🥒 ダイエット中のおやつにもおすすめ！ まだまだ暑い日に食べてみてね❤️‍🔥 #きゅうりレシピ #ダイエットレシピ #簡単レシピ #夏レシピ #チルレシピ
やみつききゅうりの一本漬け🥒✨Pickled Cucumber ポリッ、じゅわっ。 屋台みたいなきゅうりの一本漬けをおうちで簡単に🥹❤️‍🔥 漬けておくだけで、暑い日に最高です。 ✔️材料 ①きゅうり 5〜6本 ②塩 小さじ1ほど 【漬けだれ】 ③白だし 大さじ3 ④水 大さじ4 ⑤酢 大さじ2 ⑥しょうゆ 大さじ1 ⑦お好みの天然甘味料 大さじ1 ⑧ごま油 小さじ1〜3 ⑨輪切り唐辛子 少々（お好みで） ✔️作り方 1.きゅうりの両端を切り、ピーラーで縦に3〜4か所皮をむきます。 2.塩をまぶして板ずりし、10分ほど置いたらさっと洗って水気を拭きます。 3.保存袋に漬けだれの材料をすべて入れて混ぜ、きゅうりを入れます。 4.空気を抜いて冷蔵庫で3時間〜一晩漬けたら完成✨ 割り箸を刺したら屋台気分🥒 ダイエット中のおやつにもおすすめ！ まだまだ暑い日に食べてみてね❤️‍🔥 #きゅうりレシピ #ダイエットレシピ #簡単レシピ #夏レシピ #チルレシピ
HOW TO MAKE BOTOX 🧅✨ Okay, before anyone loses their mind: this is not botulinum toxin A. 😂 These are my “Botox” pickled red onions because we’re eating the skin-supporting foods over here. You need: * 1 red onion, thinly sliced (in this jar I used 7) * ½ cup apple cider vinegar * ½ cup water * ½–1 tsp sea salt * Optional: a little raw honey Stuff the onions into a jar. Mix the ACV, water + salt, pour it over the onions, and make sure they’re submerged. Refrigerate and let them pickle for at least a few hours, even better overnight. So why do I call them “Botox”? Red onions are naturally rich in quercetin and anthocyanins, plant compounds with antioxidant and anti-inflammatory activity. Antioxidant-rich foods can help protect cells from oxidative stress, one of the processes involved in skin aging. They don’t paralyze your facial muscles. They don’t contain botulinum toxin. They’re just a delicious, polyphenol rich food that supports the kind of nutrition I want behind my skin. Eat your “Botox.” 🧅 follow @victoria__benitez for more
HOW TO MAKE BOTOX 🧅✨ Okay, before anyone loses their mind: this is not botulinum toxin A. 😂 These are my “Botox” pickled red onions because we’re eating the skin-supporting foods over here. You need: * 1 red onion, thinly sliced (in this jar I used 7) * ½ cup apple cider vinegar * ½ cup water * ½–1 tsp sea salt * Optional: a little raw honey Stuff the onions into a jar. Mix the ACV, water + salt, pour it over the onions, and make sure they’re submerged. Refrigerate and let them pickle for at least a few hours, even better overnight. So why do I call them “Botox”? Red onions are naturally rich in quercetin and anthocyanins, plant compounds with antioxidant and anti-inflammatory activity. Antioxidant-rich foods can help protect cells from oxidative stress, one of the processes involved in skin aging. They don’t paralyze your facial muscles. They don’t contain botulinum toxin. They’re just a delicious, polyphenol rich food that supports the kind of nutrition I want behind my skin. Eat your “Botox.” 🧅 follow @victoria__benitez for more
It’s been a while yall. More pickle content coming soon since school is done. 🥒🥒🥒😘 #pickles #pickle #pickled #lang #lemonade
It’s been a while yall. More pickle content coming soon since school is done. 🥒🥒🥒😘 #pickles #pickle #pickled #lang #lemonade
Eat your skincare ✨ My obsessed-with-them homemade pickled gherkins. 🥒 If you’ve followed me for a while, you know I don’t just care about what I put on my skin… I care about what I put in my body too. 🤍 And lately, these crunchy little pickles have become a staple in my fridge. I add them to sandwiches, salads, bowls, have them as a little snack… honestly, they make everything better. But they’re also a little win for your skin: 🥒 Cucumbers are mostly water, so they’re a fresh, hydrating addition to your diet, while also providing small amounts of vitamin K and antioxidants. 🌿 Dill contains plant compounds with antioxidant properties that can help protect our cells against oxidative stress. 🧄 Garlic contains beneficial sulphur compounds and antioxidants that support overall health. 🍎 And if you’re using apple cider vinegar, vinegar consumed as part of a meal may help reduce the blood sugar spike after eating — another small way to support metabolic health, which matters for our skin too. No, pickles aren’t going to transform your skin overnight. 😂 But “eating your skincare” isn’t about one miracle ingredient. It’s about filling your diet with lots of different whole foods, plants and beneficial compounds that support your skin from the inside out. Recipe: • Wash your mini cucumbers and pack them tightly into a clean jar. • Add fresh dill, garlic + mustard seeds. • Pour over a mixture of apple cider vinegar, water and salt • Make sure the cucumbers are submerged, let cool, then refrigerate. • Leave them for at least 24 hours — but they get even better after a few days. 🥒✨ Save this for your next grocery shop and follow @glowforyourskins for evidence-based skincare, skin nutrition and realistic tips for healthier skin from the inside out. 💛
Eat your skincare ✨ My obsessed-with-them homemade pickled gherkins. 🥒 If you’ve followed me for a while, you know I don’t just care about what I put on my skin… I care about what I put in my body too. 🤍 And lately, these crunchy little pickles have become a staple in my fridge. I add them to sandwiches, salads, bowls, have them as a little snack… honestly, they make everything better. But they’re also a little win for your skin: 🥒 Cucumbers are mostly water, so they’re a fresh, hydrating addition to your diet, while also providing small amounts of vitamin K and antioxidants. 🌿 Dill contains plant compounds with antioxidant properties that can help protect our cells against oxidative stress. 🧄 Garlic contains beneficial sulphur compounds and antioxidants that support overall health. 🍎 And if you’re using apple cider vinegar, vinegar consumed as part of a meal may help reduce the blood sugar spike after eating — another small way to support metabolic health, which matters for our skin too. No, pickles aren’t going to transform your skin overnight. 😂 But “eating your skincare” isn’t about one miracle ingredient. It’s about filling your diet with lots of different whole foods, plants and beneficial compounds that support your skin from the inside out. Recipe: • Wash your mini cucumbers and pack them tightly into a clean jar. • Add fresh dill, garlic + mustard seeds. • Pour over a mixture of apple cider vinegar, water and salt • Make sure the cucumbers are submerged, let cool, then refrigerate. • Leave them for at least 24 hours — but they get even better after a few days. 🥒✨ Save this for your next grocery shop and follow @glowforyourskins for evidence-based skincare, skin nutrition and realistic tips for healthier skin from the inside out. 💛
Pickle on a stick or pickle flight 🤔 #pickles #pickle #pickled #lang
Pickle on a stick or pickle flight 🤔 #pickles #pickle #pickled #lang
Pickle sheets just make sense 🤭 🥒 Another Day, Another Oi — Episode 3. A series where I share fun cucumber recipes 🥒 You guys probably already know I love making pickled vegetables, especially ssam-mu (Korean pickled radish wraps). Since cucumbers are everywhere right now, I decided to make pickle sheets using both cucumbers and radish 🤭 Koreans don’t just eat pickles on the side... we love wrapping and rolling all kinds of foods with them 😂 They’re so fun to eat and surprisingly versatile. Wrap them around Korean BBQ, cold noodles, rice, or just about any of your favorite fillings. If you’ve never tried using pickles this way before, I highly recommend it. I have a feeling you’ll start wrapping everything too 🥒🤍 🥒 Cucumber & Radish Pickle Sheets - Vegetables 4 Persian cucumbers About ⅓ Korean radish (or daikon) - Pickling Brine 1 cup water ½ cup sugar ½ cup vinegar ½ tsp salt Instructions 1. Slice Using a mandoline, thinly slice the cucumbers lengthwise. Thinly slice the radish into similar-sized sheets. 2. Layer Alternate the cucumber and radish slices in a container. 3. Make the brine Bring the water, sugar, and salt to a boil. Turn off the heat, stir in the vinegar, and let cool slightly. 4. Pickle Pour the brine over the vegetables until submerged. Refrigerate overnight. 🤍 Full FREE written recipe is on my website (link in bio)! #picklesheets
Pickle sheets just make sense 🤭 🥒 Another Day, Another Oi — Episode 3. A series where I share fun cucumber recipes 🥒 You guys probably already know I love making pickled vegetables, especially ssam-mu (Korean pickled radish wraps). Since cucumbers are everywhere right now, I decided to make pickle sheets using both cucumbers and radish 🤭 Koreans don’t just eat pickles on the side... we love wrapping and rolling all kinds of foods with them 😂 They’re so fun to eat and surprisingly versatile. Wrap them around Korean BBQ, cold noodles, rice, or just about any of your favorite fillings. If you’ve never tried using pickles this way before, I highly recommend it. I have a feeling you’ll start wrapping everything too 🥒🤍 🥒 Cucumber & Radish Pickle Sheets - Vegetables 4 Persian cucumbers About ⅓ Korean radish (or daikon) - Pickling Brine 1 cup water ½ cup sugar ½ cup vinegar ½ tsp salt Instructions 1. Slice Using a mandoline, thinly slice the cucumbers lengthwise. Thinly slice the radish into similar-sized sheets. 2. Layer Alternate the cucumber and radish slices in a container. 3. Make the brine Bring the water, sugar, and salt to a boil. Turn off the heat, stir in the vinegar, and let cool slightly. 4. Pickle Pour the brine over the vegetables until submerged. Refrigerate overnight. 🤍 Full FREE written recipe is on my website (link in bio)! #picklesheets
Pickled Petite Medley Tomatoes These are so AWESOME, and so quick and easy to make! They’re salty, sour, and sweet -the definition of a flavor bomb! They’re phenomenal! we tried them at an hour and they’re so crunchy, but you need a full 24 hours for all of the flavors to blend!Absolutely phenomenal! Another banger from our friend @itscheffatty Ingredients 72 oz petite medley tomatoes 4 cups water 4 cups white vinegar 2 tbsp salt 2 tbsp sugar 6 cloves garlic, crushed 1/4 cup Whole black peppercorns 2 tbsp garlic salt Fresh basil, optional Directions Place the petite medley tomatoes into a large clean jar or container, add in garlic salt, peppercorns, and smashed garlic . In a saucepan, combine the water, white vinegar, and sugar. Heat until dissolved, and pour the warm vinegar mixture over the tomatoes. Add fresh basil if using. Cover and refrigerate overnight. Enjoy the next day cold, tangy, garlicky, and packed with flavor. #pickles #pickledtomatoes #pickling #healthysnacks #picnicfood @weckjars @hexclad
Pickled Petite Medley Tomatoes These are so AWESOME, and so quick and easy to make! They’re salty, sour, and sweet -the definition of a flavor bomb! They’re phenomenal! we tried them at an hour and they’re so crunchy, but you need a full 24 hours for all of the flavors to blend!Absolutely phenomenal! Another banger from our friend @itscheffatty Ingredients 72 oz petite medley tomatoes 4 cups water 4 cups white vinegar 2 tbsp salt 2 tbsp sugar 6 cloves garlic, crushed 1/4 cup Whole black peppercorns 2 tbsp garlic salt Fresh basil, optional Directions Place the petite medley tomatoes into a large clean jar or container, add in garlic salt, peppercorns, and smashed garlic . In a saucepan, combine the water, white vinegar, and sugar. Heat until dissolved, and pour the warm vinegar mixture over the tomatoes. Add fresh basil if using. Cover and refrigerate overnight. Enjoy the next day cold, tangy, garlicky, and packed with flavor. #pickles #pickledtomatoes #pickling #healthysnacks #picnicfood @weckjars @hexclad
Satu resep simpel yang sekarang selalu ada di kulkas aku. Pickled red onion ini bisa bikin makanan apa pun terasa lebih fresh dan lebih balance. Enak dipadukan dengan steak, grilled chicken, burger, salad, rice bowl, sampai avocado toast. Bikinnya gampang, tahan lama di kulkas, dan makin lama disimpan rasanya malah makin enak. Save resepnya ya! PICKLED RED ONION BAHAN : 4 buah red onion, iris tipis Segenggam daun ketumbar, cincang kasar Pickling liquid: 2 cup white vinegar/apple cider vinegar 2 cup air ⅓ cup gula pasir 2 sdm garam 1 bh lemon Sedikit olive oil CARA : - Iris tipis red onion menggunakan mandoline agar hasilnya tipis dan merata. - Masukkan bawang dan daun ketumbar ke dalam mangkuk atau stoples kaca. - Campurkan semua bahan dan aduk rata - Tutup rapat dan simpan di kulkas semalaman (overnight) Cocok dimakan dengan : Steak, Grilled chicken, Burger, Taco, Sandwich, Rice bowl, Salad, Avocado toast, Smoked salmon, BBQ Tips: Semakin lama didiamkan (1–3 hari), rasa asam-manisnya akan semakin meresap dan bawangnya tetap crunchy. Bisa disimpan di kulkas hingga sekitar 2–3 minggu dalam wadah tertutup.
Satu resep simpel yang sekarang selalu ada di kulkas aku. Pickled red onion ini bisa bikin makanan apa pun terasa lebih fresh dan lebih balance. Enak dipadukan dengan steak, grilled chicken, burger, salad, rice bowl, sampai avocado toast. Bikinnya gampang, tahan lama di kulkas, dan makin lama disimpan rasanya malah makin enak. Save resepnya ya! PICKLED RED ONION BAHAN : 4 buah red onion, iris tipis Segenggam daun ketumbar, cincang kasar Pickling liquid: 2 cup white vinegar/apple cider vinegar 2 cup air ⅓ cup gula pasir 2 sdm garam 1 bh lemon Sedikit olive oil CARA : - Iris tipis red onion menggunakan mandoline agar hasilnya tipis dan merata. - Masukkan bawang dan daun ketumbar ke dalam mangkuk atau stoples kaca. - Campurkan semua bahan dan aduk rata - Tutup rapat dan simpan di kulkas semalaman (overnight) Cocok dimakan dengan : Steak, Grilled chicken, Burger, Taco, Sandwich, Rice bowl, Salad, Avocado toast, Smoked salmon, BBQ Tips: Semakin lama didiamkan (1–3 hari), rasa asam-manisnya akan semakin meresap dan bawangnya tetap crunchy. Bisa disimpan di kulkas hingga sekitar 2–3 minggu dalam wadah tertutup.
Eat your skincare (Beet-Pickled Cucumbers) #koreanskincare #kbeauty #koreanmom #beet#Beet-Pickled Cucumbers
Eat your skincare (Beet-Pickled Cucumbers) #koreanskincare #kbeauty #koreanmom #beet#Beet-Pickled Cucumbers
Canning pickled onions at 9 at night @emilyann_music part 1 #canning #garden #gardening #homestead
Canning pickled onions at 9 at night @emilyann_music part 1 #canning #garden #gardening #homestead
ترند البصل المخلل 🧅 Pickled Onions 😋 #بصل #مخلل
ترند البصل المخلل 🧅 Pickled Onions 😋 #بصل #مخلل
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