#Sukiyaki

Let’s make sukiyaki ♡ Ingredients Shoyu 50 ml Mirin 50 ml Cooking sake 50 ml Sugar 1 tablespoon Water 250 ml #sukiyaki #beef #winterfood #soup #yum #nabe #すき焼き #牛肉 #easyrecipes #japanesefood #อาหาร #อาหารญี่ปุ่น #สุกี้ยากี้ #สุกี้ #นาเบะ #mushrooms #carrot #tofu #streetfood #homemadefood #fyp #udon #udonnoodles

Easy & delicious 25-minute dinner idea - beef sukiyaki hot pot at home! 1. Mix the sauce: equal parts soy sauce, mirin, sake, then add sugar to taste. 2. Wash, prep, and cut all your vegetables and tofu (this is the longest step). 3. Heat a pan and sear the beef quickly, then remove and set aside - keep the oil from the meat in the pan! 4. In the same pan, cook the onions first and let them simmer in about half of the sauce. 5. I also had some dashi broth simmering on the side 6. Arrange the vegetables and tofu nicely in the pan, then pour in the dashi broth. Let everything cook until the veggies are almost tender. 7. Add the beef back on top, pour in the rest of the sauce, and add noodles if you want! I used konjac noodles (0 calories) and let everything soak up the sauce. This isn’t a super traditional sukiyaki but we made a BIG cozy portion at home! #foodie #cook #easymeals #hotpot #easyrecipe

ヒレすき焼き 22日、23日祝日営業しております✨ #nagoya #wagyu #肉 #すき焼き #sukiyaki

【すき焼き】を作りました！ 肉屋大石(@oishi2021)さんに提供してもらった【国産黒毛和牛　肩ロース】を使いました！ 脂が甘くて、肉も焼いたり煮たりしても柔らかくおいしくて、お肉の質がとても満足できる良質なもので、お勧めしたいくらい良かったです！ 定期便での購入になりますが！肉屋大石(@oishi2021)さんから購入できます！ I made [Sukiyaki]! I used [Domestic Kuroge Wagyu beef shoulder loin] provided by butcher Oishi (@oishi2021)! The fat is sweet, and the meat is soft and delicious even when grilled or boiled, and the quality of the meat is very satisfying.It was so good that I would recommend it! This will be a regular purchase! You can purchase it from Butcher Oishi (@oishi2021)! 【レシピ】 国産　黒毛和牛 肩ロース 長ネギ 白菜 エノキ しいたけ 白滝 木綿豆腐 【すき焼きのタレ】 ザラメ糖 40g 水 50ml みりん 100ml 料理酒 100ml 醤油 100ml Recipe] Domestic Japanese Black Beef Shoulder Loin green onion Chinese cabbage Enoki Shiitake mushroom Shirataki firm tofu [Sukiyaki sauce] Zarame sugar 40g 50ml water Mirin 100ml Cooking sake 100ml soy sauce 100ml #food #cooking #料理 #和牛 #wagyu #みたもっちゃんねる #和食 #washoku #すき焼き #sukiyaki #PR #肉屋大石 #肉屋大石の定期便

Sukiyaki at home 🇯🇵🥩 You might think of sukiyaki as something you have at a Japanese restaurant, but it’s actually easy to make at home. Thinly sliced beef, vegetables, tofu, and mushrooms simmer together in a sweet and savory sauce. It’s one of those cozy meals that’s perfect for sharing with family. 🍲 Sukiyaki — Japanese Beef Hot Pot Serves 4 Ingredients • 500g thinly sliced beef • 1 bunch green onions, cut into pieces • ½ napa cabbage, cut into bite-sized pieces • 1 block yaki-dofu (grilled tofu), cut into pieces • 4 shiitake mushrooms • 1 pack enoki mushrooms • 1 pack shirataki noodles, drained and cut into shorter pieces Sukiyaki Sauce • 100 ml soy sauce • 100 ml mirin • 100 ml sake • 3 tbsp sugar • 100 ml water How to Make It 1. Mix all the sauce ingredients together. 2. Heat a little oil in a large pan or pot and lightly sear the beef. 3. Add the sauce, then add the vegetables, tofu, mushrooms, and shirataki noodles. 4. Bring to a gentle simmer and cook until the vegetables are tender and the beef is cooked through. 5. Add a little more water if the sauce gets too strong, then enjoy while it’s hot! It’s so good with a bowl of hot white rice. 🍚🤤 If you’re comfortable eating raw egg, dipping the beef and vegetables into a beaten raw egg is also a classic Japanese way to enjoy sukiyaki. 🥚 💾 Save this recipe and try making sukiyaki at home. ❤️ Follow for more Japanese home cooking. #Sukiyaki #JapaneseFood #JapaneseHomeCooking #JapaneseRecipe #BeefHotPot

Nothing beats sukiyaki in Tokyo, Japan 🤤 📍Sukiyaki Jyuniten Tokyo Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2 Chome−6−1 ブリックスクエア 3F Located in Marunouchi Brick Square between Tokyo Station and Yurakucho Station, Sukiyaki Jyuniten offers Japan’s highest grade of A5 wagyu with a marbling score of 12. At Jyuniten, you can enjoy wagyu beef with a good balance of lean and marbled meat. #japan #travel #food #tokyo #japanlife

小編做人宗旨好簡單：Sukiyaki Everyday 🍲 晴天食，雨天食。 開心食，唔開心更加要食。🥢 香嫩牛肉、濃郁壽喜燒汁，再配埋日本蛋漿，諗起都流口水🤩 食壽喜燒，從來都唔需要理由。想食？即刻訂檯行得。 📍尖沙咀堪富利士道 6-6A 號爵寓 1 樓 🕛12nn–10pm 📞3487 1160 #天澗壽喜屋 #壽喜燒 #尖沙咀美食 #Sukiyaki #SukiyakiLovers

What if your next Sydney feast finished with delicious wide udon simmered in rich Wagyu broth? Opening November 5, 2026, WAGYU SUKIYAKI GOKU introduces an exclusive menu designed for ultimate dining comfort. ⁡ Enjoy 100% Japanese A5 Wagyu dipped in creamy Onsen Tamago, alongside 4 portion choices and unlimited free refills on rice and miso soup. It offers the freedom to choose your ideal appetite level while satisfying your deepest cravings for luxury Japanese cuisine. ⁡ Click the bio link right now to secure your spot before tables sell out, and share this with your friends! ⁡ 📍 WAGYU SUKIYAKI 極〜GOKU〜 🏠 SHOP 3 730-742 GEORGE ST, HAYMARKET, NSW, 2000 ⏰11:00-22:00 ⁡ #japanesecuisine #sydneydining #sukiyaki #sydney #australia

A5和牛すき焼き Premium Wagyu Sukiyaki 🍽 WAGYU SUKIYAKI 極 GOKU 浅草浅草寺店(@wagyusukiyaki_goku_asakusa) 🥩 国産A5和牛150gセット : 5,400円 🥩 A5 Wagyu Beef 150g Set：$34 🥩 国産A5和牛300gセット : 7,800円 🥩 A5 Wagyu Beef 300g Set：$53 🚃 浅草駅：Asakusa station 📍 〒111-0032 東京都台東区浅草１丁目１８−１２ ＪＳビル 雷門 1F (1F, JS Building Kaminarimon, 1-18-12 Asakusa, Taito-ku, Tokyo 111-0032, Japan) #PR #sukiyaki #すき焼き #肉 #meat #유케 #東京グルメ #東京ディナー #浅草グルメ #浅草ディナー #japanesefood #Japantrip #japantravel #japanfood #浅草 #和牛 #wagyu #egg #eggs #東京ランチ #浅草ランチ

Tourists pay $60 for sukiyaki in Japan. Locals? Just $10 🍲🇯🇵 The trick? Fancy restaurants get way cheaper at lunch. Nobody tells tourists this. 📍 Kisoji (木曽路) Ginza 5-chome 🚃 3-min walk from Ginza Station｜20 min by train from Shibuya 🍚 Lunch 11:00–15:00 (last order 14:30) — dinner prices are completely different 💰 ¥1,500｜Sukiyaki teishoku, rice and udon included ✅ Cash, Cards, IC and QR payments all accepted ⚠️ Open every day, but booking is recommended. You can walk in if it's empty, but don't count on it 🇯🇵 Kisoji also has branches in Nagoya and Osaka — you can use this anywhere Send this to whoever you're going to Japan with 👇 Follow @captain.japan1 for more hidden Tokyo spots ⛩️✨ #japantrip #tokyofoodie #sukiyaki #tokyofood #sukiyakibeef

Top grade Wagyu Sukiyaki🥩 교토의 110년 유형문화재에서 선보이는 스키야키입니다. 일본 3대 와규로 알려진 오미규를 사용하는 곳인데요✨ 자라메라고 하는 굵은 설탕을 뿌린뒤 A5 등급의 꽃등심을 한점씩 정성스럽게 구워준답니다. 입에서 녹아내리며 풍미가 퍼지는 고기도 맛있고, 야채의 식감도 참 좋았어요. 교토의 멋스러운 분위기를 만끽할 수 있는 곳이에요. 📍[Kyoto Niku no Hiroshige Oikeno 京都 肉のひろ重 御池之] @kyoto.nikunohiroshige.oikeno - 위치: 322 Oikenocho, Nakagyo Ward, Kyoto, 604-0022 Japan - 영업: 11:00 - 15:00, 17:00 - 22:00 - 메뉴: 교토식 스키야키 코스 우메 (16,500엔) Sukiyaki served inside a 110-year-old Registered Tangible Cultural Property in Kyoto. They use Omi beef, known as one of Japan’s three great wagyu brands✨ Coarse zarame sugar is sprinkled onto the pan first, followed by beautifully marbled A5 sirloin, carefully cooked one slice at a time. The beef melts in your mouth with a rich flavor, while the vegetables add a wonderful texture. It’s also a great place to enjoy the traditional atmosphere of Kyoto. 📍[Kyoto Niku no Hiroshige Oikeno 京都 肉のひろ重 御池之] @kyoto.nikunohiroshige.oikeno - Location: 322 Oikenocho, Nakagyo Ward, Kyoto, 604-0022 Japan - Hours: 11:00 - 15:00, 17:00 - 22:00 - Menu: Kyoto-style Sukiyaki Course Ume (¥16,500) #PR #kyotofood #sukiyaki #교토맛집 #스키야키

傳給你那個半夜不睡覺的朋友 聽說聽白噪音睡得比較好… 📍金月日本鍋料理擔當 @kingetsuhotpot 臺北市大安區仁慈里大安路一段176巷1號 - #白噪音 #whitenoise #壽喜燒 #sukiyaki #台北美食