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I was minding my own business… and ended up making monkey bread! 😂 Our Cinnamon Pull-Apart Monkey Bread is an 8-inch, family-size treat with cream cheese dipping sauce included. Pull, dip, repeat! Perfect for sharing after Sunday dinner… if you feel like sharing. 🤭 ✨ $25 ✨ Available tomorrow, Sunday, from 11 AM–1 PM, while supplies last ✨ Limited quantities! Come in early or grab yours online starting at 11 AM tomorrow. 🤎 #SweetIndulgence #MonkeyBread #CinnamonPullApart #PhillyBakery #SundayDessert SupportLocalBakeries
I was minding my own business… and ended up making monkey bread! 😂 Our Cinnamon Pull-Apart Monkey Bread is an 8-inch, family-size treat with cream cheese dipping sauce included. Pull, dip, repeat! Perfect for sharing after Sunday dinner… if you feel like sharing. 🤭 ✨ $25 ✨ Available tomorrow, Sunday, from 11 AM–1 PM, while supplies last ✨ Limited quantities! Come in early or grab yours online starting at 11 AM tomorrow. 🤎 #SweetIndulgence #MonkeyBread #CinnamonPullApart #PhillyBakery #SundayDessert SupportLocalBakeries
Fuori piove🌧🌧… e io so già come finirà questo sabato 🍂 Avevo voglia di una brioche soffice, qualcosa di goloso alla cannella… e come spesso succede in famiglia, ho cercato di accontentare un po’ tutti. Così è nato questo Monkey Bread alla cannella: tanti piccoli bocconi morbidissimi, avvolti nel burro, zucchero di canna e cannella, da staccare ancora tiepidi direttamente con le mani. Perché alla fine cucinare è anche questo: assecondare i gusti di chi ami e delle amiche golose e ritrovarsi tutti intorno alla stessa tavola. E in un sabato autunnale e piovoso, con il forno acceso e il profumo di cannella che invade casa… direi che non potevo chiedere di meglio, non sapete da quanto lo desidero 😉 🍂 Tu da che parte stai: cannella sì o cannella no? La ricetta completa è sul blog, link in bio e nelle storie. Salva il Reel per il prossimo weekend di pioggia 🤎 #monkeybread #brioche #briocheallacannella #lievitati #lievitatidolci dolciautunnali
Fuori piove🌧🌧… e io so già come finirà questo sabato 🍂 Avevo voglia di una brioche soffice, qualcosa di goloso alla cannella… e come spesso succede in famiglia, ho cercato di accontentare un po’ tutti. Così è nato questo Monkey Bread alla cannella: tanti piccoli bocconi morbidissimi, avvolti nel burro, zucchero di canna e cannella, da staccare ancora tiepidi direttamente con le mani. Perché alla fine cucinare è anche questo: assecondare i gusti di chi ami e delle amiche golose e ritrovarsi tutti intorno alla stessa tavola. E in un sabato autunnale e piovoso, con il forno acceso e il profumo di cannella che invade casa… direi che non potevo chiedere di meglio, non sapete da quanto lo desidero 😉 🍂 Tu da che parte stai: cannella sì o cannella no? La ricetta completa è sul blog, link in bio e nelle storie. Salva il Reel per il prossimo weekend di pioggia 🤎 #monkeybread #brioche #briocheallacannella #lievitati #lievitatidolci dolciautunnali
If you love something sweet, gooey, buttery & EASY… you need to try this! 🤎😍 This Monkey Bread comes together with just a few simple ingredients and is perfect for breakfast, brunch, or whenever that sweet craving hits! Comment “MONKEY” and I’ll send the recipe straight to your DMs! 👇 Save this one, you’re going to want to make it again! 🤎 #MonkeyBread #EasyRecipes
If you love something sweet, gooey, buttery & EASY… you need to try this! 🤎😍 This Monkey Bread comes together with just a few simple ingredients and is perfect for breakfast, brunch, or whenever that sweet craving hits! Comment “MONKEY” and I’ll send the recipe straight to your DMs! 👇 Save this one, you’re going to want to make it again! 🤎 #MonkeyBread #EasyRecipes
You have to make this one! Recipe @keytomylime #groarkboysbbq #themeatteacher #culinary #baking #teacher
You have to make this one! Recipe @keytomylime #groarkboysbbq #themeatteacher #culinary #baking #teacher
Happy Friday! It’s pies and views all daaaay at Ghirardelli Square #thickcrust #panpizza #thickcrust #dessertpizza #monkeybread #peachseason
Happy Friday! It’s pies and views all daaaay at Ghirardelli Square #thickcrust #panpizza #thickcrust #dessertpizza #monkeybread #peachseason
🎃🍯 Pumpkin Toffee Monkey Bread! Soft, fluffy pumpkin dough rolled in cinnamon sugar, layered with homemade brown butter pumpkin toffee sauce, and baked until golden and gooey. 🤎 This is the ultimate fall treat, especially served warm with a scoop of vanilla ice cream and extra toffee sauce drizzled on top! Ingredients Pumpkin Dough: * ½ cup milk (120 ml), warmed * ¼ cup unsalted butter (56 g), melted * ¼ cup granulated sugar (50 g) * 1 packet active dry yeast (about 2¼ tsp) * ½ cup pumpkin purée (120 g) * 1 large egg * ½ tsp pumpkin pie spice * ¼ tsp cinnamon * 1 tsp vanilla extract * 3–3½ cups all-purpose flour (375–440 g) Pumpkin Toffee Sauce: * ½ cup unsalted butter (113 g) * ¾ cup brown sugar (150 g) * ⅓ cup heavy cream (80 ml) * ¼ cup pumpkin purée (60 g) * 1 tsp vanilla extract * 1 tsp pumpkin pie spice * ⅛ tsp salt Cinnamon Sugar Coating: * ⅓ cup butter (75 g), melted * ¾ cup granulated sugar (150 g) * 1½ tsp cinnamon Directions 1. Combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. 2. Add melted butter, pumpkin purée, egg, spices, vanilla, and flour gradually. Mix until a soft, slightly sticky dough forms. 3. Knead on a floured surface for 5–8 minutes. Place in a greased bowl, cover, and let rise for 1 hour. 4. Brown the butter for the toffee sauce over medium heat, about 8 minutes. Stir in the remaining sauce ingredients and simmer for 5 minutes. 5. Grease a Bundt pan and spread a thin layer of toffee sauce on the bottom. Roll the dough into 2-inch balls, dip in melted butter, then cinnamon sugar, and layer in the pan. 6. Cover and let rise for another 45 minutes. Pour more toffee sauce over the dough, reserving about ¼ cup for serving. 7. Bake at 350°F (175°C) for 30–35 minutes. Let cool briefly before turning out, then drizzle with the reserved sauce. Serve warm with vanilla ice cream, extra toffee sauce, or enjoy it all on its own! Save this one for your fall baking list. 🍂 #PumpkinMonkeyBread #PumpkinRecipes #MonkeyBread #FallBaking #DessertRecipes
🎃🍯 Pumpkin Toffee Monkey Bread! Soft, fluffy pumpkin dough rolled in cinnamon sugar, layered with homemade brown butter pumpkin toffee sauce, and baked until golden and gooey. 🤎 This is the ultimate fall treat, especially served warm with a scoop of vanilla ice cream and extra toffee sauce drizzled on top! Ingredients Pumpkin Dough: * ½ cup milk (120 ml), warmed * ¼ cup unsalted butter (56 g), melted * ¼ cup granulated sugar (50 g) * 1 packet active dry yeast (about 2¼ tsp) * ½ cup pumpkin purée (120 g) * 1 large egg * ½ tsp pumpkin pie spice * ¼ tsp cinnamon * 1 tsp vanilla extract * 3–3½ cups all-purpose flour (375–440 g) Pumpkin Toffee Sauce: * ½ cup unsalted butter (113 g) * ¾ cup brown sugar (150 g) * ⅓ cup heavy cream (80 ml) * ¼ cup pumpkin purée (60 g) * 1 tsp vanilla extract * 1 tsp pumpkin pie spice * ⅛ tsp salt Cinnamon Sugar Coating: * ⅓ cup butter (75 g), melted * ¾ cup granulated sugar (150 g) * 1½ tsp cinnamon Directions 1. Combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. 2. Add melted butter, pumpkin purée, egg, spices, vanilla, and flour gradually. Mix until a soft, slightly sticky dough forms. 3. Knead on a floured surface for 5–8 minutes. Place in a greased bowl, cover, and let rise for 1 hour. 4. Brown the butter for the toffee sauce over medium heat, about 8 minutes. Stir in the remaining sauce ingredients and simmer for 5 minutes. 5. Grease a Bundt pan and spread a thin layer of toffee sauce on the bottom. Roll the dough into 2-inch balls, dip in melted butter, then cinnamon sugar, and layer in the pan. 6. Cover and let rise for another 45 minutes. Pour more toffee sauce over the dough, reserving about ¼ cup for serving. 7. Bake at 350°F (175°C) for 30–35 minutes. Let cool briefly before turning out, then drizzle with the reserved sauce. Serve warm with vanilla ice cream, extra toffee sauce, or enjoy it all on its own! Save this one for your fall baking list. 🍂 #PumpkinMonkeyBread #PumpkinRecipes #MonkeyBread #FallBaking #DessertRecipes
La ricetta del Monkey bread ripieno: 🌾 - 500 g farina grano tenero tipo 0 forte (circa w 350) - 250 g latte - 8 g lievito di birra - 1 uovo medio più un tuorlo - 70 g zucchero - 70 g burro - 8 g sale ✅ PROCEDIMENTO: - Impastare la farina con il lievito, il latte e l’uovo fino ad assorbimento e formazione della maglia glutinica, poi inserire il tuorlo e impastare finché non sarà liscio ed omogeneo - Inserire zucchero e sale in due volte continuando ad impastare, quando si sarà riformata la maglia glutinica inserire il burro in due volte - Dare una piega e riporre a lievitare fino ad un aumento del 50% rispetto al volume iniziale - Formare un rettangolo e ricavare dei quadratini circa 5x5 cm, inserire un pochino di crema di nocciole precedentemente congelate e chiudere bene le palline alla base - Passare ogni palline nel burro fuso, poi in zucchero e cannella e riporre a lievitare in uno stampo grande circa 3 volte la quantità di impasto (circa 25/27 cm diametro). Schiacciare bene prima di riporre a lievitare - Quasi raddoppiate le palline cospargere col burro fuso avanzato e cuocere in forno statico preriscaldato a 180 gradi per circa 20/25 minuti, fino a completa doratura #monkeybread #brioche #ricetta #dolce #èunacosaseria Monkey bread Ricetta Pasta brioche
La ricetta del Monkey bread ripieno: 🌾 - 500 g farina grano tenero tipo 0 forte (circa w 350) - 250 g latte - 8 g lievito di birra - 1 uovo medio più un tuorlo - 70 g zucchero - 70 g burro - 8 g sale ✅ PROCEDIMENTO: - Impastare la farina con il lievito, il latte e l’uovo fino ad assorbimento e formazione della maglia glutinica, poi inserire il tuorlo e impastare finché non sarà liscio ed omogeneo - Inserire zucchero e sale in due volte continuando ad impastare, quando si sarà riformata la maglia glutinica inserire il burro in due volte - Dare una piega e riporre a lievitare fino ad un aumento del 50% rispetto al volume iniziale - Formare un rettangolo e ricavare dei quadratini circa 5x5 cm, inserire un pochino di crema di nocciole precedentemente congelate e chiudere bene le palline alla base - Passare ogni palline nel burro fuso, poi in zucchero e cannella e riporre a lievitare in uno stampo grande circa 3 volte la quantità di impasto (circa 25/27 cm diametro). Schiacciare bene prima di riporre a lievitare - Quasi raddoppiate le palline cospargere col burro fuso avanzato e cuocere in forno statico preriscaldato a 180 gradi per circa 20/25 minuti, fino a completa doratura #monkeybread #brioche #ricetta #dolce #èunacosaseria Monkey bread Ricetta Pasta brioche
@rosecityoon loves pandan donuts. Have you tried @salviedonuts yet? Hand cut, fried, and glazed by Sophia and Emely. Catch them at @magnapdx every other Sunday! SPREAD: • Pandan glaze • Soursop glaze • Mamey glaze • Cookies n cream glaze • Chocolate glaze • Monkey bread with pandan glaze Find a list of upcoming pop-ups on @travelportland stories (and/or story highlights) every Monday! Best donuts in Portland, Oregon | Pandan donuts | Donut pop-up in Portland | Portland donuts #cityofpopups #travelportland #thisisportland #portlandoregon #portlandpopup #pdxfoodie #pdxfood #portlandfood #pdxeats #pdxfoodies #portlandfoodies #foodreels #foodgram #eeeeats #teampixel #pandandonuts #bipocownedbusiness #latinaowned #soursop #mamey #cookiesandcreme #pdxdonuts #portlanddonuts #bestfoodportland #monkeybread
@rosecityoon loves pandan donuts. Have you tried @salviedonuts yet? Hand cut, fried, and glazed by Sophia and Emely. Catch them at @magnapdx every other Sunday! SPREAD: • Pandan glaze • Soursop glaze • Mamey glaze • Cookies n cream glaze • Chocolate glaze • Monkey bread with pandan glaze Find a list of upcoming pop-ups on @travelportland stories (and/or story highlights) every Monday! Best donuts in Portland, Oregon | Pandan donuts | Donut pop-up in Portland | Portland donuts #cityofpopups #travelportland #thisisportland #portlandoregon #portlandpopup #pdxfoodie #pdxfood #portlandfood #pdxeats #pdxfoodies #portlandfoodies #foodreels #foodgram #eeeeats #teampixel #pandandonuts #bipocownedbusiness #latinaowned #soursop #mamey #cookiesandcreme #pdxdonuts #portlanddonuts #bestfoodportland #monkeybread
Banana Bread Monkey Bread is one of those things that just makes sense! 🍌🐒 If you’re looking for a new favorite dessert, look no further than this Banana Bread Monkey Bread! Every single bite is an ooey-gooey, buttery one. Continue reading or click the link in the @allrecipes bio for the full recipe! 🤤 Ingredients: 2 (8-count) cans large biscuits, such as Pillsbury Grands® 3 bananas, sliced, or as needed for 48 slices 2/3 cup white sugar 1 cup brown sugar, divided 2 teaspoons ground cinnamon 3/4 cup chopped walnuts 1 cup butter 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (180 degrees C). Grease a tube cake pan very well with nonstick cooking spray. Separate each biscuit into 3 pieces by gently pulling the layers apart. Wrap a slice of banana in each piece of dough. Press to seal and lightly roll each piece into a ball shape. Combine sugar, 1/4 cup brown sugar, and cinnamon in a large bowl and mix well. Toss half of dough pieces in cinnamon sugar mixture until very well coated. Place coated pieces in the prepared pan and sprinkle with 1/2 cup chopped walnuts. Repeat with remaining dough pieces and remaining nuts. Sprinkle with up to 2 tablespoons of any leftover cinnamon sugar and discard the rest. Set a small saucepan over medium heat; add butter, remaining 3/4 cup brown sugar, and vanilla. Whisk constantly until sugar dissolves and mixture is well combined and slightly thickened; pour syrup evenly over biscuits in the tube pan. Bake in the preheated oven until browned and lightly toasted, 38 to 40 minutes. Remove from the oven and let stand about 3 minutes, then run a small knife or spatula around the sides of the pan to release any stuck sugar mixture from the edges of the pan. Let stand for 3 to 5 more minutes, then invert monkey bread onto a serving plate. 🧑‍🍳: @nicolemcmom #monkeybread #banana #easydesserts #dessertideas #bananabread
Banana Bread Monkey Bread is one of those things that just makes sense! 🍌🐒 If you’re looking for a new favorite dessert, look no further than this Banana Bread Monkey Bread! Every single bite is an ooey-gooey, buttery one. Continue reading or click the link in the @allrecipes bio for the full recipe! 🤤 Ingredients: 2 (8-count) cans large biscuits, such as Pillsbury Grands® 3 bananas, sliced, or as needed for 48 slices 2/3 cup white sugar 1 cup brown sugar, divided 2 teaspoons ground cinnamon 3/4 cup chopped walnuts 1 cup butter 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (180 degrees C). Grease a tube cake pan very well with nonstick cooking spray. Separate each biscuit into 3 pieces by gently pulling the layers apart. Wrap a slice of banana in each piece of dough. Press to seal and lightly roll each piece into a ball shape. Combine sugar, 1/4 cup brown sugar, and cinnamon in a large bowl and mix well. Toss half of dough pieces in cinnamon sugar mixture until very well coated. Place coated pieces in the prepared pan and sprinkle with 1/2 cup chopped walnuts. Repeat with remaining dough pieces and remaining nuts. Sprinkle with up to 2 tablespoons of any leftover cinnamon sugar and discard the rest. Set a small saucepan over medium heat; add butter, remaining 3/4 cup brown sugar, and vanilla. Whisk constantly until sugar dissolves and mixture is well combined and slightly thickened; pour syrup evenly over biscuits in the tube pan. Bake in the preheated oven until browned and lightly toasted, 38 to 40 minutes. Remove from the oven and let stand about 3 minutes, then run a small knife or spatula around the sides of the pan to release any stuck sugar mixture from the edges of the pan. Let stand for 3 to 5 more minutes, then invert monkey bread onto a serving plate. 🧑‍🍳: @nicolemcmom #monkeybread #banana #easydesserts #dessertideas #bananabread
RICETTA QUA SOTTO 👇🏻 MONKEY APPLE BREAD 🤤🍎 Soffice pan brioche, mele, cannella e un caramello che avvolge ogni singolo bocconcino! Se dovessi avere bisogno, trovi la videoricetta completa dove lo faremo insieme sul mio canale YouTube ☺️ 🛒 Ingredienti – stampo da 24 cm Impasto: 400 g farina con circa 12,5 g di proteine, 60 g zucchero, 6 g sale, 5 g malto, 12 g lievito di birra fresco, 60 g burro, 180 ml latte, 1 uovo, cannella, vaniglia. Copertura: 50 g zucchero + 5 g cannella. Caramello alle mele: 2 mele, 110 g zucchero, 5 g sale, 100 g burro, cannella, vaniglia, 50 ml panna. 👨🏻‍🍳 Procedimento • In planetaria con la foglia unisci farina, malto, lievito, vaniglia e cannella. Mescola e aggiungi circa metà dei liquidi, ottenuti unendo uovo e latte. • Una volta assorbiti, aggiungi sale e zucchero e continua con i restanti liquidi poco alla volta. Incorpora infine il burro morbido fino ad ottenere un impasto liscio. • Copri e lascia lievitare per circa 1 ora e 30 minuti. Nel frattempo prepara il caramello alle mele. 🍎 Taglia le mele a cubetti e cuocile con 30 g di burro, 30 g di zucchero, cannella e vaniglia. • Dopo un paio di minuti aggiungi il restante burro e zucchero. Quando saranno sciolti, versa la panna calda e continua la cottura fino ad ottenere un caramello cremoso. Lascia raffreddare. • Dividi l’impasto in bocconcini da circa 25-30 g, pirla, inumidisci leggermente la superficie con acqua e passali nel mix di zucchero e cannella. • Versa metà del caramello alle mele sul fondo dello stampo, aggiungi tutti i bocconcini e completa con il caramello restante. • Copri e lascia lievitare fino quasi al raddoppio. 🔥 Cuoci in forno statico già caldo a 170°C per circa 35-40 minuti. • Lascia riposare circa 20 minuti, quindi rovescia lo stampo e servi ancora leggermente tiepido. 🤤🍎 #monkeybread #caramello #cannella #mele
RICETTA QUA SOTTO 👇🏻 MONKEY APPLE BREAD 🤤🍎 Soffice pan brioche, mele, cannella e un caramello che avvolge ogni singolo bocconcino! Se dovessi avere bisogno, trovi la videoricetta completa dove lo faremo insieme sul mio canale YouTube ☺️ 🛒 Ingredienti – stampo da 24 cm Impasto: 400 g farina con circa 12,5 g di proteine, 60 g zucchero, 6 g sale, 5 g malto, 12 g lievito di birra fresco, 60 g burro, 180 ml latte, 1 uovo, cannella, vaniglia. Copertura: 50 g zucchero + 5 g cannella. Caramello alle mele: 2 mele, 110 g zucchero, 5 g sale, 100 g burro, cannella, vaniglia, 50 ml panna. 👨🏻‍🍳 Procedimento • In planetaria con la foglia unisci farina, malto, lievito, vaniglia e cannella. Mescola e aggiungi circa metà dei liquidi, ottenuti unendo uovo e latte. • Una volta assorbiti, aggiungi sale e zucchero e continua con i restanti liquidi poco alla volta. Incorpora infine il burro morbido fino ad ottenere un impasto liscio. • Copri e lascia lievitare per circa 1 ora e 30 minuti. Nel frattempo prepara il caramello alle mele. 🍎 Taglia le mele a cubetti e cuocile con 30 g di burro, 30 g di zucchero, cannella e vaniglia. • Dopo un paio di minuti aggiungi il restante burro e zucchero. Quando saranno sciolti, versa la panna calda e continua la cottura fino ad ottenere un caramello cremoso. Lascia raffreddare. • Dividi l’impasto in bocconcini da circa 25-30 g, pirla, inumidisci leggermente la superficie con acqua e passali nel mix di zucchero e cannella. • Versa metà del caramello alle mele sul fondo dello stampo, aggiungi tutti i bocconcini e completa con il caramello restante. • Copri e lascia lievitare fino quasi al raddoppio. 🔥 Cuoci in forno statico già caldo a 170°C per circa 35-40 minuti. • Lascia riposare circa 20 minuti, quindi rovescia lo stampo e servi ancora leggermente tiepido. 🤤🍎 #monkeybread #caramello #cannella #mele
🍎Caramel Apple Monkey Bread 🍎 Say RECIPE and I’ll send it to you. This caramel apple monkey bread is sticky, sweet, and loaded with tender baked apples for a delectable fall treat. Store-bought biscuit dough makes it come together in a snap! #monkeybread #apple #applrecipe #fallbaking #caramelapple https://www.allthingsmamma.com/caramel-apple-monkey-bread/
🍎Caramel Apple Monkey Bread 🍎 Say RECIPE and I’ll send it to you. This caramel apple monkey bread is sticky, sweet, and loaded with tender baked apples for a delectable fall treat. Store-bought biscuit dough makes it come together in a snap! #monkeybread #apple #applrecipe #fallbaking #caramelapple https://www.allthingsmamma.com/caramel-apple-monkey-bread/
Monkey bread, bubble bread, sticky bread… Une brioche à partager et à picorer avec les doigts✨ Vous la connaissez sous quel nom ? Vous trouverez la recette 📌 dans les commentaires 👇 #monkeybread #briochemaison #brioche #pommes #recettefacile
Monkey bread, bubble bread, sticky bread… Une brioche à partager et à picorer avec les doigts✨ Vous la connaissez sous quel nom ? Vous trouverez la recette 📌 dans les commentaires 👇 #monkeybread #briochemaison #brioche #pommes #recettefacile
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