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Taith Atelier

@taithatelier

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4 months ago

Very happy to share that our monthly subscription club is finally available! Rare and exclusive coffees, shipping between the 7th-14th of each month.

A great chance to try coffees we are really passionate about at a great price. Each month will feature a standout coffee, unique packaging, a A3 Risograph print, a recipe card as well as some fun collectables. Expect competition lots, auction winners and other rarities.

The coffee featured on this subscription would normally cost £480 per year but with the subscription it’ll cost £360. Cancellation is available at any time.

April Featured Coffee - El Paraiso Geisha Zeo.

The ZEO Process is an innovative technique developed to preserve the delicate qualities of exceptional coffees. Using sublimation drying under negative pressure with zeolite technology, coffee cherries are rapidly dehydrated while maintaining their full aromatic potential.

When applied to Geisha coffee, the ZEO Process produces a clean, complex, and vibrant cup with pronounced floral, fruity, citrus, and sweet characteristics.

Boxes designed printed and created in house as always @taithatelier on the wonderful @fennerpaper 100% recycled FSC colour set paper stock. by @taithatelier

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6 months ago

Is this the latest Valentine’s Day release? Is this even a Valentine’s release? It felt stupid to release a rose co ferment post Valentine’s Day so here it is!

This Tabi from Edinson Argote is proper fruity, co fermented with lychee and rose petals creating a rich well balanced coffee! We only have a small amount and will be brewing all week in the cafe!

This is also V1 of our new fully Riso’ boxes made in house @taithatelier a relatively early prototype but expect much more creativity, bespoke fun things and interactivity with each box! Plus weird surprises and prints!

We are trying to take big steps this year to create more while presenting and cherishing the intense and impressive craft and skill from the producers and farmers! Coffee is a craft and practise that deserves respect and not fall to the sweeping monoculture etc etc!

Anyway this coffee is a banger! We have lots of creative projects lined up for the year! Subscriptions, special cafe explorer pass(better name is being worked on), brew club, cassettes, and finally we will be getting back to the mounting emails! x by @taithatelier

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8 months ago

The roastery is back up and running! Orders have grown massively since Christmas and while is it very lovely to be so busy it does mean things are dispatching slower than we would like at this time. We always want to work with quality and care at the forefront! If you have placed an order we are working as fast as we can to deliver you the goods!

Our QC process is quite intense, every roast is colour sorted, cupped, colour scaled and we are strict about the protocols. Our packaging is labour intensive, everything is drawn, Riso printed, cut, folded and sown in house. It’s a lot, but we love it and it feels personal to us and lets us feel more connected to the produce rather than selling ‘product’. We’ve always been keen to do things in our way for better or worse so we will continue that! (it feels like replication and AI is everywhere and it’s bleak!) do things you love, flaws are okay etc etc

We have spent the break working on and developing some new ideas that will make everything quicker, coffee better and things more fun! It’ll take some time to put everything into place and migrate into the new systems but rest assured we will share more info closer to the time!

This will also mean that we will be able to take on more ‘house’ coffee projects and expand our resources to work with people closely. If you are interested in some very unique and special coffees at solid pricing while being super bespoke to you get in touch and we can start planning! by @taithatelier

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9 months ago

Impromptu hand building, beginners and non beginners welcome! Laid back and fun, drinks and non alcoholic options available.

Tuesday 21st October, DM @taithatelier for booking! Five spaces available. by @taithatelier

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a year ago

Taith Atelier

We’re excited to finally share something we’ve been quietly working on for a long time: Taith Atelier.

Since opening we’ve been surprised at how busy the space has become. While that’s been nice, it does bring with it difficulties. From the beginning we set out to create a slow and deliberate environment, a place where food and coffee are made with care, not rushed or sacrificed for convenience. We wanted to resist convenience culture, to value people as people rather than consumers, and for people to work with mutual respect with the customer rather than people just serving a desire for fast commodity.

That idea remains at the core of what we do. The challenge and the reward has been to make a space where visitors can experience something special, while also giving those who work here the chance to grow in their craft with pride. Moving away from a simple worker/consumer model and towards something based on shared joy isn’t easy and does mean we occasionally have to stand our ground but it’s what we believe in.

This brings us to Taith Atelier. We’ve had so many requests about ceramics openings, newsletters and more, but we wanted to take our time. The Atelier will be centred on music, Riso, ceramics and community events running as a series of playful and sporadic events, giving the community space to engage with DIY works of art.

There will be ambient music nights, a new cassette label with both a physical and online shop, ceramics courses for beginners and more niche practices, plus opportunities to display and sell work. We’ll also open Riso print publishing submissions, with a focus on queer and outsider art, though most works will be welcome.

Alongside this, we’ll soon be launching a monthly artist grant. More info soon.

To make room for all this, Taith will now close on Tuesday, dedicating the day to gatherings, projects and events.
Stay tuned for more.
x by @taithatelier

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a year ago