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By @ramynemer
Healthy and Easy Recipe Developer
A Software Developer in love with Cooking and Baking
📝My Codes are in posts
🎥Debugging in highlights

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Zucchini Beef Tomato Gratin, a one-dish, kid-friendly meal that uses up some of that fresh garden produce. It is beefy, creamy and cheesy delicious! A great dish to make ahead.

Ingredients:

1 kg zucchini
200gr minced meat
1 carrots small cubes
1 onion chopped
1 green capsicum
3 cloves garlic crushed
1 small can corn
1 small can sliced mushroom
1 tsp salt
1/2 tsp sweet pepper
1/2 tsp paprika
1/8 tsp black pepper

Sauce Tomato Bechamel:
2 cups milk
2 tbsp cornstarch
1 tbsp tomato sauce
1 tsp salt
150 gr cheese mix

Preparations:

1. Boil zucchini for 10mins and drain
2. Empty zucchini from one side if they are small. If they are big pieces just cut in half and empty them by a spoon
3. Saute onions, garlics for 3mins. Add carrots and capsicum for 5mins
4. Add meat, then add corn and mushrooms with peppers and mix
5. Add them beside each other in a large pan the fill zucchini with a 1 tbsp of this mixture
6. In a sauce pan, add milk and cornstarch, tomato sauce and spices before heating
7. Mix on low heat until they have a viscous texture for 10mins
8. Spread sauce over the filled zucchinis and sprinkle cheese over them
9. Bake for 15mins at 180°C until cheese get a golden color

🔜 Gratin Roux Method VS Cornstarch Method

📌 Keep tuned for my next post for more details

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27

6

5 years ago

Brownie Cake🤎

Impress your family and friends with this brownie chewy cake, featuring chocolate whipped ganache and tangy fruits salad.

Ingredients:

85 gr unsalted butter
225 gr semi-sweet chocolate
170 gr white sugar
2 large eggs
1 tsp vanilla extract
115 gr flour
1 tsp baking powder
¼ teaspoon salt

Whipped Ganache:
50gr dark chocolate
100gr fresh cream
100gr very cold fresh cream

1 can fruit salad

Preparations:

⚠️ For a round pan with 25cm diameter

1. Preheat oven to 175°C
2. Melt butter with chocolate
3. Whisk eggs and sugar together until firm
4. Add vanille extract
5. Pour egg mixture oven chocolate mixture and whisk
6. Finally add flour and salt and mix
7. Pour in rectangular pan and bake for 25-27mins
⚠️ Mixture may thicken if too cooled, try to spread it equally with a spatula.
8. Leave to cool completely.

9. Melt your chocolate half way
10. Boil first fresh cream, once start boiling add over the chocolate.
11. Keep stirring until all chocolate melted
12. Add the very cold fresh cream and mix to incorporate
13. Add the bowl in the freezer for about 15mins
14. When the brownie is cooled enough. With a hand mixer, mix cream until stiff peak, and make kisses with your own piping nozzle.
15. Pour fruits over cream and sprinkle with some chocolate chips.

❤ Like&Comment for more easy recipes

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44

5

5 years ago

Kishk كشك, a lebanese mouthwatering traditionally breakfast meal made of powdery cereal of burghul (cracked wheat) fermented with milk and laban (yogurt), usually from goat milk.

Ingredients:

200 gr kishk powder
1 large onion finely
chopped
2 garlic heads finely chopped
200 gr minced meat
1/2 tsp salt (optional)
1/2 tsp sweet pepper
3 cups water
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Preparations:

1. Saute onions and garlics until golden color
2. Add minced meat and saute until brown color
3. Add kishk powder and mix well
4. Add water and leave to boil for 5 mins.

#recipedeveloperlb #tastedeveloperlb #recipes #healthyrecipe #healthyfood #healthyrecipes #lebaneserecipes #lebanesefood #foodlover #foodlovers #foodpassion #healthyliving #healthylifestyle #livewell #healthyeating #chef #cheflife #lebanon #beirut #kishk by @taste.developer.lb

34

4

5 years ago

Chicken Supreme Recipe.

The base of supreme sauce is a simple veloute sauce. This chicken supreme is easy to make. The sauce is so creamy and pairs perfectly with the chicken and mushrooms.

2 chicken breasts
1 tbsp butter
150gr mushroom slices
70gr chicken stock
120gr heavy cream
2 tbsp flour
2 tbsp butter
1 tsp salt
1/4 tsp black pepper

Preparation:

1. In a pan, with 1tbsp butter, grill chicken on both sides until golden and take aside
2. In the same pan, saute mushrooms until brown color then set aside
3. Making the veloute sauce : in the same pan, add 2 tbsp butter until melted. Add flour and mix until fully incorporates with butter. Slowly pour chicken broth while mixing until smooth and let it simmer until it thickens about 2-3mins
4. Pour cream and cooked mushrooms then mix
5. Add salt and peppers with cooked chicken.

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32

2

5 years ago

زلابية😍😍 مين جرّبها😍
3 cups flour
1 cup sugar
1 tbsp ground anise
1 tbsp mahlab
2 tbsp dry yeast
2 tbsp milk powder
2 cups water
3 كوب طحين
1 كوب سكر
1 ملعقة يانسون
1 ملعقة محلب
1 ملعقة خميرة
2 ملعقة حليب بودرة
2 كوب ماء فاتر

Preparations:

Mix everything together until combined, I kept the dough moist and not too thick.
Let it rest at room temperature for one hour
Then I used a piping bag for making them slim and long.
➡️ Slide for video

#recipedeveloperlb #tastedeveloperlb #recipes #healthyrecipe #healthyfood #healthyrecipes #instafood #instachef #chefofinstagram #chefstalk #foodlovers #cheflife #followforfollowback #followformore #followｍe #زلابية by @taste.developer.lb

57

5

5 years ago

Super-size this French classic Giant Éclair for an afternoon tea with friends.

#recipedeveloperlb #tastedeveloperlb #recipes #healthyrecipe #healthyfood #healthyrecipes #instafood #instachef #chefofinstagram #livewell #instafood #instalife #explorefood #cheflife #followforfollowback #followformore #followｍe #eclair #pastrycream #frenchpastry #gianteclair by @taste.developer.lb

51

0

5 years ago

Chicken Cauliflower Casserole.

Easy, oven baked Chicken Cauliflower Casserole with a cheesy, creamy sauce mixed through it all, is a simple dinner recipe cooked in just one pan.

Ingredients:

1 large head cauliflower
1 large onion
4 cloves garlic mashed
400gr chicken breast
1 can corn
300gr four cheese mix (or any cheese)
1 tsp salt
1/4 tsp black pepper
1 cube chicken broth from @maggiarabia

For the bechamel:
3 tbsp butter
3 tbsp flour
3 cups milk

Preparations:

1. Wash and cut cauliflower from the root.
2. In a large pot full of water, bring to high heat until boil. After bubbling sink the cauliflower, and wait to boil again. Calculate 3mins not more after boiling point, then drop the hot water and wash under the cold water to stop cooking
3. Meanwhile, in a large pan, with a splash of oil, cook garlics, onions, then add chicken until they got the golden color
4. Add the corn and mix well, then put mixture aside.
5. In a large casssrole, place boiled cauliflower in the bottom, and the chicken mixture over and in between them
6. Now its time to make the bechamel, in the same saucepan, add the butter until boil, add flour and mix well until bubbles, slowly add milk and maggi cube with stirring continuously until you got a thick mixture. You can add more milk or water.
7. Spread bechamel sauce over the casserole, try to shake it to get in between.
8. Sprinkle with cheese mix and bake for 10mins at 180°C until it got a golden brown surface.

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42

12

5 years ago

Meat Balls & Potatoe Kisses Recipe. These meat balls are so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meat.

Ingredients:
-Mashed Potatoes:
1kg potato
1 cup milk
1 tbsp butter
1 tsp salt
1/2 tsp white pepper

-Minced Meat:
1 kg Minced Meat
1 cup ground kaak
1 whole egg
5 cloves mashed garlic
2 cups water
1/2 tsp salt
1/2 tsp sweet pepper
1/2 tsp cinnamon
1/4 nutmeg
2 tbsp cornstarch
2 tbsp cold water

-Sauce
1 carrot
1 medium onion
5 cloves garlic
1 small onion

Preparation:

-Mashed Potatoes:
1. Wash the potatoes.
2. Boil potatoes for 30mins.
3. After cooking and while they are hot, peel potatoe and set them in a bowl.
4. Mash potatoes until smooth.
5. Put them in a cooker on a medium heat, then add milk, butter and all spices.
6. Mix well until corporated.
7. Leave until cool
8. Blend with a hand blender to make them smooth for kisses

-Meat Balls:
1. Put minced meat in a large bowl.
2. Add all spices to the meat and mix well.
3. Then, add the mashed garlic.
4. Add 1 egg and mix well.
5. Roll up the meat in a form of balls.
6. Add 1 tbsp of vegetable oil in a cooker.
7. Cook the meat for about 10mins until they get the brown color
8. Then add water to the meat.

-Sauce:
1. Cut carrots into ring shapes, then add them with onion, potato and garlics into the meat.
2. Leave them to boil about 40-45mins.
3. Remove the carrots, garlics, potato and oinion and mash them aside.
4. Then add them to the meat mixture again and mix them under low heat.
5. Mix cold water with cornstarch and them to the meat mixture.
6. Simmer them on low heat for 5 mins and take them off.
7. Leave them to cool

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37

9

5 years ago

Chocolate Truffles are a must make recipe for any chocolate lover.
This Easy Chocolate Truffles Recipe is made with only 5 ingredients and has a unique and amazing flavor. Softer than fudge, bite-sized, and utterly perfect.
You simply can’t miss these homemade truffles on #christmas 😍

Like❤ and Comment

Ingredients:

200gr dark chocolate
180gr heavy cream
28gr butter room temperature
10gr glucose

Preparations:

1. Semi melt chocolate
2. Heat cream and glucose until boil
⚠️ You can add 2 tsp of instant coffee or 2 tbsp of Irish cream ⚠️
3. Add hot cream over chocolate and mix until all chocolate is corporated
4. Leave to rest at room temperature until 35°C
5. Add butter and mix with a hand blender
6. Add in a refrigerator for at least 6 hours or overnight
7. Using a spoon, lift chocolate and make a medium ball with your hands
8. Dip your chocolate ball with your sprinkles. I used colored vermicelli, shredded coconut, cacao powder and feuilletine flakes
9. Leave for 1 hour in refrigerator before eating

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43

4

5 years ago

Gingerbread Man Cookies are simple, soft, classic gingerbread cookies made with molasses and warm spices. One of my most favorite #christmas #cookie #recipes

90 gr soft butter
155 gr brown sugar
1 egg
190 gr molasses
2 tsp vanilla extract
460 gr all purpose flour
3 tsp baking powder
2.5 tsp cinnamon
1 tbsp ginger powder
1/8 tsp nutmeg
1/4 tsp cloves

Preparation:

1. Mix all dry ingredients together and set aside
2. Start mixing butter and brown sugar
3. Add egg while mixing
4. Add molasses, vanille and mix well
5. Start adding dry ingredients until all combined and get a dough
6. Cover with cling film and set in fridge for 2 hours
7. Roll dough about 0.5cm, start by cutting your shapes
8. Bake at 180°C for 12-13mins

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54

9

5 years ago

Crème Brûlée Tartlets. This recipe is very easy delicious and flavorful. Classic french rich and delicious tartlets with nutella and bananas that anyone can make.

For the dough:
220 gr all purpose flour
1 whole egg
75 gr powdered sugar
120 gr butter (room temperature)
1/4 tsp salt
1/2 tsp vanilla extract

For the vanille cream:
4 egg yolks
100 gr sugar
500 gr milk
1 tbsp vanille

100gr nutella
1 banana

For the dough:
1. Mix butter and powdered sugar until light and creamy
2. Add egg and mix until combined
3. Add vanille and salt
4. Add flour and mix until sides of the bowl is clean from flour
5. Cover with plastic bag and set in refrigerator for 3 hours minimum
❗I make it the night before
6. Roll the dough, cut 4cm strips and wrap the stainless steel cutters. Then cut dough for a base.
7. With a sharp knife, trim the edges of the pastry to fit the tart pan
8. Preheat oven to 320°F/160°C
9. Place the rack in the middle and bake for 25mins until golden color

For the cream:
1. Whisk egg yolks, sugar
2. Add the vanille
3. Meanwhile, on low heat, add milk in a large sauce pan
3. Once boiled, pour one third of milk over egg mixture and stir well
4. Return sauce pan over heat, and pour all the egg mixture over the milk
5. Keep stirring until it starts to bubble
6. Turn off the heat

Add nutella in the bottom, topped with sliced banans. Then pour creme over bananas. Bake for 1 bour on 100°C.
Sprinkle the top with sugar and burn them with a torch gun.

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45

4

5 years ago

Katayef Bl Ashta 😍

Kateyef:
720 gr warm water
9 gr dry yeast
300 gr flour
75 gr fine semolina flour
8 gr baking powder
100 gr sugar
2 gr salt

Kashta:
375 gr water
75 gr milk powder
22 gr fine semolina flour
35gr cornflour + 20gr cold water
1/2 tsp rosewater
1/2 tsp orange blossom water
30 gr butter

Walnuts:
100gr crushed walnuts
1 tbsp sugar
1/4 tsp rosewater
1/4 tsp orange blossom water

For the katayef:
Mix all ingredients, cover and rest for 10mins
In a non sticking pan, on medium heat, pour circles and wait until the top is dry

For the kashta:
In a sauce pan, add water and milk powder until dissolved
Mix cold water and cornstarch, add over the milk, wait to boil until it thickens
Add rosewater and orange blossom and mix
Turn off heat, add butter and mix until combined. Leave to cool

#recipedeveloperlb #tastedeveloperlb #recipes #healthyrecipe #healthyfood #healthyrecipes #instafood #foodpassion #healthyliving #healthylifestyle #livewell #instafood #instalife #explorefood #cheflife #followforfollowback #followformore #followｍe #ashta #katayef #قطايف #قطايف_عصافيري #قطايف_بالقشطة by @taste.developer.lb

40

9

5 years ago