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Taylor & Colledge

@taylorandcolledge

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Bring FLAVOUR to life. 💛
Share with us: #bringflavourtolife or #taylorandcolledge

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243

3

4 years ago

This cake will make your whole kitchen smell like autumn. 🍂 A soft vanilla batter, a sticky cinnamon swirl running through the middle and a crunchy vanilla crumble on top, finished with a simple glaze while it’s still warm. Who else thinks every good cake needs a crumble topping? 😍

📝 Ingredients
For the crumble:
80 g plain flour
60 g unsalted butter, cold
50 g sugar
½ tsp Taylor & Colledge Vanilla Paste
1 pinch of salt
1 pinch of ground cinnamon

For the swirl filling:
90 g brown sugar
1 tsp ground cinnamon
1 tsp Taylor & Colledge Vanilla Paste
20 g unsalted butter

For the batter:
200 g unsalted butter, softened
160 g sugar
3 eggs, room temperature
1 tsp Taylor & Colledge Vanilla Extract
240 g plain flour
1 tsp baking powder
1 pinch of salt
100 ml whole milk (3.5 % fat)

For the icing:
80 g icing sugar
1–2 tbsp whole milk (3.5 % fat)
1 tsp Taylor & Colledge Vanilla Extract

The voice in this video was created using Al. The recipe itself was developed, thoroughly tested, and approved by Helene, one of our Taylor & Colledge recipe experts. We shot the video with her in our kitchen.

#cinnamonswirl #cake #baking #VanillaLover #TaylorAndColledge by @taylorandcolledge

135

2

5 days ago

Meet your new favourite cookie: brown butter, a spoonful of miso and a whole lot of chocolate. 🍪 It sounds unusual, but the hint of umami is exactly what makes these cookies so addictive. Do you think adding miso to cookie dough is genius, or too weird?

📝 Ingredients
For the cookies:
115 g unsalted butter
1 tbsp white miso paste
100 g brown sugar
50 g sugar
1 egg
1 tsp Taylor & Colledge Vanilla Extract
180 g plain flour
½ tsp bicarbonate of soda
¼ tsp baking powder
¼ tsp salt
120 g dark chocolate chips
Flaky sea salt, optional

The voice in this video was created using Al. The recipe itself was developed, thoroughly tested, and approved by Helene, one of our Taylor & Colledge recipe experts. We shot the video with her in our kitchen.

#cookies #brownbutter #misocookies #VanillaLover #TaylorAndColledge by @taylorandcolledge

260

4

12 days ago

A good cucumber salad really hits the spot, right? 🙌 We love this one because it ticks all the boxes: it’s got crunch, a pretty delicious dressing and it’s perfect for meal prep. What’s your favourite cucumber salad?

📝 Ingredients
For the cucumber salad:
10 small cucumbers
1 tbsp fine sea salt

For the dressing:
3 tbsp rice vinegar
2 tbsp fresh lime juice (about 1 lime)
2 tbsp light soy sauce (or tamari)
1 tbsp Taylor & Colledge Maple Syrup*
1 tsp fresh ginger, finely grated
1–2 tbsp toasted sesame oil
1 tsp Taylor & Colledge Vanilla Extract

For the toppings:
6 spring onions
1–2 tbsp sesame seeds
1–2 tsp crispy chilli oil (optional for serving)

Steps:
1. Wash the cucumbers. Place a cucumber between two chopsticks laid flat on the board, so the knife can’t cut all the way through. Make closer, slightly shallower, diagonal cuts along the length, then flip and repeat straight across the other side to create the accordion effect. Repeat with all the cucumbers.

2. Place the cut cucumbers in a bowl, sprinkle with the sea salt and gently massage it in. Leave to sit for 10–15 minutes. Rinse, then pat them dry with a clean tea towel.

3. Meanwhile, whisk together the rice vinegar, lime juice, soy sauce, maple syrup, grated ginger, sesame oil and Taylor & Colledge Vanilla Extract in a small bowl.

4. Cut the spring onions into fine rings.

5. Divide the spring onions between the jars. Then pack the accordion cucumbers upright into the jars and pour the dressing over them.

6. Scatter the sesame seeds over the top and seal the jars.

7. Shake gently once to distribute the dressing, then refrigerate. For meal prep, shake again the next morning before eating.

8. Just before eating, drizzle over the crispy chilli oil if using and give a final shake to bring everything together.

*Our organic Canadian maple syrup is currently available in Italy. Stay tuned for further markets. 😉

The voice in this video was created using Al. The recipe itself was developed, thoroughly tested, and approved by Lizzy, one of our Taylor & Colledge recipe experts. We shot the video with her in our kitchen.

#cucumbersalad #cucumber #vanilla #vanillalover #tayloran by @taylorandcolledge

81

2

19 days ago

Tiramisu for breakfast? Yes, please! 🍫☕ Tobi shows you how to whip up some creamy tiramisu overnight oats, ready and waiting for you in the morning. Meal prep at its finest! 😍

📝 Ingredients
For the oats:
150 g Greek yoghurt, 10 % fat
1 espresso (approx. 30 ml), freshly brewed, chilled
150 ml milk, 3.5 % fat
2 tsp Taylor & Colledge Vanilla Paste
1 tbsp Taylor & Colledge Maple Syrup*
1 pinch of salt
100 g rolled oats

For the cocoa cream:
1 tbsp cocoa powder
1 tbsp maple syrup
3 tbsp milk

For the decoration:
Cocoa powder
Chopped dark chocolate or coffee beans

Steps:
1. Mix the yogurt with espresso, milk, Taylor & Colledge Vanilla Paste, maple syrup and salt.

2. Combine with the oats until no dry spots remain.

3. Stir together the cocoa powder, maple syrup and milk in a small bowl until smooth.

4. First, divide the cocoa cream on the bottom of two glasses and smooth it out. Add the oat mixture on top and smooth out the surface.

5. Cover the glasses and let them sit in the refrigerator for at least 6 hours, or overnight.

6. The next morning, dust the top with cocoa powder and garnish with chopped chocolate or coffee beans, as desired.

*Our organic Canadian maple syrup is currently available in Italy. Stay tuned for further markets. 😉

The voice in this video was created using Al. The recipe itself was developed, thoroughly tested, and approved by Tobi, one of our Taylor & Colledge recipe experts. We shot the video with him in our kitchen.

#tiramisu #overnightoats #breakfast #vanillalover #taylorandcolledge by @taylorandcolledge

190

8

a month ago

SWEETCORN VANILLA BLONDIES

AD I put sweetcorn in a blondie… and I’m very into it.
Sweet seasonal corn meets blackberry and vanilla in this layered bake, a vanilla rich corn blondie, blackberry jam and a sweetcorn infused ganache, finished with charred corn for a little extra pop of texture.

I’ve used @taylorandcolledge Organic & Fairtrade Vanilla Extract throughout the blondie and ganache. Just a few tsp gives a deep, full-bodied vanilla flavour and helps bring out the natural sweetness of the corn.

It’s Organic September, so it felt like the perfect time to celebrate organic ingredients and seasonal produce, while giving a savoury staple a seriously sweet AF makeover.

INGREDIANTS
2 corn cobs
500ml double cream
360g white chocolate
3 tsp @taylorandcolledge vanilla
1 tsp butter
Pinch of salt
2 eggs
150g unsalted butter, melted
100g granulated sugar
150g soft brown sugar
135g plain flour
150g cornmeal
¼ tsp bicarbonate of soda
Blackberry jam

METHOD
Strip the corn from the cobs, reserving ¼ of the kernels for topping.
Add the cobs, a handful of clean husks, leaves and 1 tsp vanilla to the cream and steep for 1 hour.
Strain, reserving around 200ml infused cream for later.
Roughly blitz the remaining corn kernels.
Mix eggs, melted butter, 2 tsp vanilla, sugar, flour, cornmeal, bicarbonate and a pinch of salt together with the blitzed corn until just combined. Pour into a lined tin and bake at 180°C for 25–35 minutes. Cool completely.
Spread over a layer of blackberry jam and freeze for 20 minutes to set.
For the ganache, warm the infused cream and pour over the white chocolate. Add vanilla, butter and salt, once the chocolate has melted whisk until smooth. If it splits, add a splash of warm cream and blitz with a hand blender.
Cool slightly to room temperature. Pour over the blackberry layer and chill until set. Finish with charred corn kernels, slice and serve.

#corn #sweetcorn #vanilla #blondies #baking by @taylorandcolledge

690

74

a month ago

Would you have thought that sushi and tacos go so well together? 🍣🌮 Crispy nori shells, vanilla glazed salmon and miso mayo: these sushi tacos are set to become your new favourite dish, we promise!

📝 Ingredients
For the rice:
200 g sushi rice
250 ml water
2 tsp rice vinegar
15 g sugar
1 pinch of salt

For the mayonnaise:
80 g mayonnaise
30 g white miso paste
1 tsp rice vinegar
1 tsp sesame oil

For the taco filling:
150 g salmon fillet, skinless
1 chili, small
2 tsp Taylor & Colledge Vanilla Paste
1 tbsp honey
1 tbsp soy sauce
1 tsp rice vinegar
1 avocado, ready to eat
½ lemon
6 radishes, small
1 spring onion

For the nori shells:
4 nori sheets
80 g wheat flour
15 g corn flour
5 g baking powder
½ tsp salt
180 ml sparkling water
1 l neutral oil, used for deep-frying
sesame seeds, black and white

The voice in this video was created using Al. The recipe itself was developed, thoroughly tested, and approved by Tobi, one of our Taylor & Colledge recipe experts. We shot the video with him in our kitchen.

#sushitaco #sushi #taco #vanillalover #taylorandcolledge by @taylorandcolledge

817

14

a month ago

AD | The Vanilla Maple Cold Foam Matcha 🍁

Cold Foam with a flavourful base... this is one for the books 🤌🏽 Made using @taylorandcolledge Organic Vanilla extract which we used for the based and the cold foam on top!

How we’re making it:

Base:

1Tsp Organic Maple Syrup

1Tsp Taylor & Colledge Organic and Fairtrade Vanilla Extract

Matcha:

4 grams Organic Okumidori Matcha

Cold Foam :

Vegan single cream

1Tsp Taylor & Colledge Organic and Fairtrade Vanilla Extract

+ A milk of choice!

Additional dusting of Matcha to top it off!

Enjoy 🤍 by @taylorandcolledge

3

22

a month ago

AD This is my braised short rib with pomme puree. The secret ingredient? @taylorandcolledge Organic and Fairtrade Vanilla Extract. It doesn’t make it sweet, instead adding a great depth to the sauce. by @taylorandcolledge

5k

73

a month ago

AD - SHORT RIB CHILLI WITH CHIPOTLE AND @taylorandcolledge ORGANIC & FAIRTRADE VANILLA EXTRACT 🌶️ Recipe below folks!

1.6 kg organic beef short ribs, halved
1/2 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, finely grated
1 tbsp ground cumin
1 tbsp crushed coriander seeds
2 tsp dried oregano
1 fresh bay leaf
6 large organic tomatoes, roughly chopped
3 tbsp chipotles in adobo
800ml good quality organic beef stock
2 tsp of Taylor and colledge organic and Fairtrade vanilla extract
1 x 400g can black beans
300ml soured cream
50g mayonnaise
1 lime, zested and juiced
Rice, coriander and lime wedges to serve

Season the short ribs well with salt.

Heat the oil in a large, oven proof casserole pan over a high heat. Brown the short ribs in the pan for 6 mins, turning regularly. Set aside on a plate.

Add the onion and fry over a low heat for 10 mins. Add the garlic and cook for 3 mins then add the spices frying for a further 3 mins. Add the oregano, bay, tomatoes, chipotles in adobo, beef stock and vanilla. Return the beef to the pan. Place a tight fitting lid on top and cook over a low heat for 5 hours. Once cooked remove the short ribs and discard the bones. Add the beans. Simmer the liquid to reduce by half and season with salt.

Combine the soured cream, mayonnaise, lime zest and juice and some salt.

Serve the ribs with rice, coriander and the lime soured cream. by @taylorandcolledge

3

36

a month ago

This iced latte tastes just like freshly baked banana bread, but served in a glass. 😍 Homemade banana bread syrup, espresso, milk and a dollop of vanilla cold foam. It’s sooo good!

📝 Ingredients
For the banana bread syrup:
3 large bananas, very ripe
100 g light brown sugar
150 ml water
1 cinnamon stick (or 0,5 tsp ground cinnamon)
1 pinch of fine sea salt
1 tsp Taylor & Colledge Vanilla Extract

For the iced latte:
2 double espresso shots, freshly brewed
300 ml semi-skimmed milk/plant milk of your choice (e.g. oat milk)
Ice cubes

For the vanilla cold foam:
100 ml whipping cream
½ tbsp icing sugar
1 tsp Taylor & Colledge Vanilla Extract

For the decoration:
1 biscuit or shortbread
A handful of banana chips

Steps:
1. Mash the bananas. Place the mashed bananas, brown sugar, water, cinnamon and salt in a small saucepan. Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until reduced and syrupy.

2. Remove from the heat, discard the cinnamon stick and blend the syrup. Strain it through a fine sieve for a smooth result, then stir in the Taylor & Colledge Vanilla Extract. Leave to cool completely before using.

3. Whip the cream and the icing sugar with an electric whisk until soft peaks form, then stir in the Taylor & Colledge Vanilla Extract. Set aside for now.

4. Fill two glasses with ice, then pour over the milk. Mix the espresso shots with 3–4 tbsp of the banana bread syrup each, then pour them on top of the milk.

5. Pipe or spoon the vanilla cold foam on top. Crumble the biscuit on top and finish with some banana chips.

6. Serve immediately with a straw.

The voice in this video was created using Al. The recipe itself was developed, thoroughly tested, and approved by Lizzy, one of our Taylor & Colledge recipe experts. We shot the video with her in our kitchen.

#coldfoamlatte #bananalatte #vanilla #vanillalover #taylorandcolledge by @taylorandcolledge

320

0

2 months ago

Crispy cookies and luxurious crème brûlée come together in this heavenly treat, which delivers a burst of vanilla flavour with every bite! Who do you absolutely have to share these cookies with? 😍

📝 Ingredients:
For the custard topping:
450 ml whole milk, 3,5 % fat
6 egg yolks
30 g sugar
30 g cornflour
1 pinch of salt
30 g butter
1 tbsp Taylor & Colledge Vanilla Extract

For the cookies:
300 g plain flour
1 tsp baking powder
1 tsp salt
230 g sugar
220 g butter, soft
1 egg
1 tsp Taylor & Colledge Vanilla Extract
100 g sugar for caramelising

The voice in this video was created using Al. The recipe itself was developed, thoroughly tested, and approved by Lisa, one of our Taylor & Colledge recipe experts. We shot the video with her in our kitchen.

#cremebrulee #cookie #vanilla #vanillalover #taylorandcolledge by @taylorandcolledge

65

1

2 months ago