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teaohuri

@teaohuri

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It’s been a while…

Sunday 27th September | 12–6pm

A little end-of-summer feast, right here in my beautiful back garden.

Myself and @teaohuri have put together a proper four-course menu, inspired by NZ. Expect big flavours, plenty of smoke and a fair bit of vino.

A pop-up restaurant in my own back garden. Honestly, this is exactly what I set out to do when I started Out-back. Slinging bbq out the back a venues, luckily for me I’ve been building myself a lovely outside kitchen all summer to bring the place alive for some lovely dinners.

The menu will be out very soon.

£50 | 4 courses | Wine included

Only 22 spaces available.

Come down for a little Sunday funday, eat some good food and hang out around the fire.

And if you fancy lending a hand on the day, give us a shout. 🔥 taken in Streatham Common by @teaohuri

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🫡🫡🫡 by @teaohuri

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👨🏽‍🍳👨🏽‍🍳 taken in London, United Kingdom by @teaohuri

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8 months ago

Some leftover specials taken in London, United Kingdom by @teaohuri

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8 months ago

Santa brought me lots of work but also grew my hair back ❤️ taken in London, United Kingdom by @teaohuri

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10 months ago

The boys are back, Matt’s in the building and firing up the kitchen. The flames on, and the tacos are loading…

Swipe to see what Play With Fire is serving up for our next Supper Club with Secreto Cippolata with lime, Potato skin Chicharrón with salsa matcha & lime crema, then tacos for days with Baja fish and a spicy Szechuan steak number. Mains come as a choice of fried chicken smoked short rib or fried celeriac, both swimming in Matt’s ridiculous mole butter, with frijoles charros & slaw on the side. And yes, it all ends with a smoked tres leche.

One menu. One night. All fire. Book in before it sells out. 50pp set menu x taken in Dalston, Hackney by @teaohuri

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a year ago

Got to work with some of the goats over summer @themarqueemoon.uk deli

Always loved sandwiches, everyone’s got their own way.

@chefjamescochran
@honsbbq
@e.s_williamz
@matblak
@johnnyredel_
@playwithfirepurkis
@ronnys_og
@hens.eats
@sreejiths_1412 taken in London, United Kingdom by @teaohuri

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a year ago

🚀 🚀 🚀 taken in London, United Kingdom by @teaohuri

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a year ago

Been cooking up some new menus 🫡 taken in London, United Kingdom by @teaohuri

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a year ago

I don’t usually do recipes, but we making a change so!
Let’s start with a banger 🔥

One of my favourite grilled Turkish dishes
Altı ezmeli

Translates to “bottom mashed” a combination of grilled onions, aubergine, peppers all chopped to make a beautiful bed for the grilled meat! We decided to give some love to the offal cuts 💪🏽

Charred veg:
1 aubergine
Few red peppers
1/2 green peppers
2 white onions
3 tomatoes

Method:
Add all veg directly on coals or in a hot oven 200° until charred but not burnt! Onions will take longer so put them in first 😎 once everything is charred chop roughly and season with olive oil, salt, smoked paprika, oregano and confit garlic

Grilled skewers:
1 ox heart
200g lamb liver
100g lamb fat

Method:
Dice the selection of meats into 2cm cubes and skewer in any pattern you like!

Also this is a dish to be inspired from so please mix it up! You might want a veg mushroom skewer or just lamb it’s up to you 🙏🏽 and even add a twist to the charred veg with your favourite veggies & herbs

#altıezmelikebap #altıezmeli #kebab #konrogrill #nature #love #healthy #grill

One of my favourite videos so far & recipe! taken in London, United Kingdom by @teaohuri

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Still full after last week’s first ever Marquee Moon Supper Club? We know we are and what a way that was to kick things off for Supper season. Huge love to @ronnys_og for bringing the bold, soulful flavours of Samoa to Dalston. From plates stacked high with roast pork, salted beef, sapasui and more, to that massive takeaway box of ‘oka, island-style generosity was in full swing. Add a glass (or two) of @kiwicruwines into the mix and it felt like the kind of munch that’ll live rent-free in our bellies for a long time.

Also, a huge shout out to all of you that came down in numbers, we hope you left well fed and with a smile to top. Now, for us that was just the beginning…

Supper Club is here to stay, with more one-night-only menus, chef collabs and food experiments coming soon. Want first dibs on the next feast or just love all things food at MM? Sign up to the Marquee Moon Food Club via the link in bio and never miss a bite plus sneak peeks at new menus and offers to come! taken in Dalston, Hackney by @teaohuri

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