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Tejas Ke’alohi Jhaveri

@tejasbleu

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Private Chef @thebleuchef
Represented by @unitedtalent
Hawai’i grown, New York based
Just doing my thing, Globe trekker ⚡️

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Milan Men’s Fashion Week with @ralphlauren @poloralphlauren

#RalphLaurenFall26 taken in Palazzo Ralph Lauren by @tejasbleu

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9 months ago

Arches of life are always there. How one rides em is what shows one’s character. 🌊💫 taken in Kauai by @tejasbleu

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4 years ago

Mr. Bleu going Green ⚡️🌿 #summeronfilm #film captured in a redwood wedding by 📸 @mario_braddahs taken in Avenue of the Giants by @tejasbleu

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4 years ago

#MielePartner Some of the best cooking occurs when you know how to leave the ingredients alone.
Local black bass al Cartoccio: sealed in parchment with summer tomatoes, fennel, Meyer lemon, Castelvetrano olives, saffron, herbs and a splash of white wine.
When I’m cooking in a client’s home, consistency gives me the freedom to focus on
everything else happening around the meal.
The Miele Speed Oven in Combi Mode
lets the fish cook gently and undisturbed, preserving the integrity of the ingredients while I move on to the rest of service. by @tejasbleu

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2 hours ago

Got the heat of a sugar rush peach, Live well and keep it clever ⚡️#privatechef taken in Manhattan, New York by @tejasbleu

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3 days ago

Arctic char, Pearl onions, Fennel, Butternut squash, Peas, Chicken stock #privatechef #easyrecipe taken in New York, New York by @tejasbleu

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6 days ago

Last of summer and first of fall 🍂 taken in New York, New York by @tejasbleu

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8 days ago

Dinner for @3rdspace.3rdspace
Immense gratitude for @jakesackss @thehealthhubb @davidgelland @miavandermeer
Edit made and shot by @gregcornn @greghasacamera

On the menu:

Green grape and cucumber
watermelon and chili granita, lime zest

Seared scallop
Local Corn puree, marinated sungold
shiso leaf, crispy onions, mushroom oil

Halibut and shiitake,
basil puree, kabayaki glaze, beurre blanc
Butterfly pea flower

Pumpkin, Gochujang cabbage veil,
Vegetable brodo, chive blossom

Vadouvan duck
Swiss chard, plum,
seared cauliflower, duck Demi

Thai basil and blueberry jam ice cream
by @charlesraben of @littlerat.icecream #privatechef #culinary #professionaldevelopment taken in New York City by @tejasbleu

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11 days ago

From whole ingredients to final dish, I love the beauty in nature and the simplicity of each thing. Threading the needle is the best part of culinary creativity. #privatechef by @tejasbleu

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11 days ago

A day in the life…
Lunch:
Bison Bolognese prep
Fluke crudo with citrus trio, fennel flowers and black raspberries
Zucchini tonnato
Striped bass with lomi tomato buerre blanc
Beet and endive salad
Dinner:
Lobster with curry leaf butter, coconut, lemon and cilantro
White bean succotash with preserved lemon and chicken jus
Bison bolognese
Garden salad
Veg for the kids #privatechef taken in The Hamptons by @tejasbleu

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15 days ago

Yuzu cured Madai crudo #privatechef #summer #crudo taken in The Hamptons by @tejasbleu

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17 days ago

Fairytales get cooked too 🧚‍♂️ 🔥

The mushrooms tend to dance better with chicken jus 🐣 🍄

Heirlooms with the glow of the sun, gold 🌞

Perfect lil crispy blossom 🌼

Succulent ebi 🦐

She eats Soft shells by the sea shore 🦀

Don’t tell me how to cook a scallop 👨🏽‍🍳

Oyako for the Don

Nice cuts = knife cuts🔪 #privatechef taken in The Hamptons by @tejasbleu

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17 days ago