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Teller Berlin

@tellerberlin

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A new chapter.
Now accepting inquiries for private events, curated dining experiences & bespoke catering.
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This one is incredibly hard to write, but it’s time. After nearly three beautiful, intense, and unforgettable years, TELLER as you know it today will be closing its doors at the end of June. While this chapter is coming to an end, I’m not going anywhere - just evolving into what comes next. Looking back, I am filled with nothing but pure gratitude. It has been a wild ride, and we couldn’t have done it alone. To our amazing staff who made the magic happen every service, to our farmers and wine partners who kept us inspired, and to everyone who ever sat at our tables - thank you. You made this dream real. We want to spend our final weeks doing what we love most: cooking delicious food and hosting the people who made this journey so special. Come by for one last dinner, a final toast, and a big hug. Thank you for being a part of my dream. Love, Yuval \ Team Teller by @tellerberlin
74
5 months ago
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Teller in Prenzlauer Berg is the kind of small, quietly confident neighbourhood restaurant Berlin does better than almost anywhere. The menu by chef @yuvib is built around seasonal, locally sourced ingredients with a Mediterranean-Levantine soul - and you can go full sharing-plates feast or tuck into the beautifully curated set menu. My friend @miriammillanarjona and I did the former, ordering basically a little bit of everything, and loved every single bite, and sip @tellerberlin taken in Prenzlauer Berg, Berlin, Germany by @tellerberlin
30
5 months ago
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Grilled White Asparagus from Beelitz, Sauce Mousseline, Avruga Caviar, Preserved Lemon & Wild Garlic. — Gegrillter Beelitzer Spargel, Sauce Mousseline, Avruga Kaviar, eingelegte Zitrone & Bärlauch. #spargelzeitbestezeit #spargelzeit #whiteasparagus by @tellerberlin
9
6 months ago
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We are looking for a full-time addition to our kitchen! Are you the one? #gastrojobsberlin #kitchenteam #prenzlberg by @tellerberlin
2
6 months ago
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Teller Invites Edith Berlin Tim Tanneberger’s work is deeply shaped by the world of fine dining, yet his latest project, Edith Berlin, marks a more personal chapter in his career. Named after his grandmother, Edith, the project is rooted in the philosophy she instilled in him early on: that food is far more than mere technique, it is a medium for connection. Through Edith, Tim bridges the disciplined excellence of Michelin-level cuisine with an intimate, personal atmosphere. His work manifests in limited-seat pop-ups and meticulously crafted seasonal menus hosted in unique locations. Guided by a clear vision and uncompromising standards, Tim Tanneberger creates dining experiences designed to resonate long after the final course. In this exclusive collaboration, our Chef Yuval Belhans joins forces with Tim Tanneberger for a unique four-hands dining experience. Together, they have crafted a 7-course tasting menu, including a signature welcome drink, at 79 EUR per person. The menu will be available in both Omnivore and Vegetarian versions. Due to the intricate nature of this curated menu, please note that we are unfortunately unable to accommodate specific allergies or special dietary restrictions for this particular event. To complete the experience, our Sommelier has curated a selection of exceptional wines and a dedicated Wine Pairing specifically for this evening, alongside a thoughtful selection of non-alcoholic pairings. Seats are limited. Reservations are now open through our website and OpenTable. @edith.bln ❤️ taken in Berlin, Germany by @tellerberlin
2
7 months ago
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Teller just set the bar for what a sharing menu should be 🖤 Two years in the Berlin food scene and Teller just keeps getting better. We did the “for two” sharing menu (€79/pp) and honestly? Course after course was a reminder of why this place has earned its reputation. It started with an amuse-bouche we didn’t see coming, fried pickled Schmorgurken with dill mayo, the kind of bite that makes you sit up straight and pay attention 👀 Then came the Fish Cigars with pistachio, fermented honey & mascarpone, Burrata with yellow & red beets, Hamachi sashimi with green salsa & ramsons flowers… we hadn’t even touched the mains yet. We swapped the Risotto for the Yellowtail Bouillabaisse with harissa & fennel (no regrets), and the Dry Aged Onglet with red wine sauce was the kind of dish that makes you go quiet at the table. Dessert landed with a Labneh Cheesecake with quince and a Halva Ice Cream with sesame tuile & black sesame praline, a sweet, nutty, slightly tangy finish we didn’t want to end. Paired the whole thing with a @jonas_seckinger Chardonnay that matched every single course. Oh, and a small detail that I loved: their team members are listed proudly on display right next to the menu. That kind of thing says a lot about a place. Teller, we’ll be back 🫰🏼 📍 @tellerberlin #berlinfoodie #berlinfood #teller #finedining #restaurantreview taken in Prenzlauer Berg, Berlin, Germany by @tellerberlin
29
7 months ago
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Teller invites Omer Mantin Winter Pop-Up - One Night Only 22.02.26 This winter menu dives into the deep, earthy flavours of the season; nutty, fermented, slow cooked, and layered. Built around organic, locally sourced ingredients, preserved during summer and autumn, alongside legumes, grains, and nuts, the dishes explore warmth, depth, and intensity as essential parts of winter cooking. 7-course menu 65€ Very limited seats Reservations are now open through our website Select a date (22.02.26), then choose your seating 18:00 / 20:30 @thealchemistkitchenberlin taken in Berlin, Germany by @tellerberlin
2
8 months ago
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The date is set. Valentine’s Day reservations are open. A Teller for Two awaits. Photo by Luca Saggin by @tellerberlin
1
8 months ago
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Labneh Cheesecake, Rehydrated Plums & Quince Both on A-la Carte and Chef’s Menu 📸 @angelodalbo taken in Berlin, Germany by @tellerberlin
5
9 months ago
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What a fantastic dinner hosting @tellerberlin it was absolutely a delightful evening with amazing food and vibes. Already looking for the next time. 🦉❤️ by @tellerberlin
4
9 months ago
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Yellowtail. Mussels. Bouillabaisse. Fennel. Harissa. Current menu obsession. ✨ 🎥 @angelodalbo by @tellerberlin
4
9 months ago
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We resume service today after our essential winter pause. This dish sets the tone: Dry Aged Holstein with Rösti, Spinach, Beef Jus and Winter Truffle. Quiet, focused cooking, available again at Teller. See you later 📸 @angelodalbo by @tellerberlin
4
9 months ago
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