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America's Test Kitchen

@testkitchen

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Where curious cooks become confident cooks. Discover new recipes, reviews, and more. ⬇️

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Utensil holders keep your kitchen tools organized and within reach. We tested different sizes, heights, and materials, noting which were top-heavy and wobbly, which were sturdy, and which made it easiest to grab what you need. Two came out on top:⁠⁠🏆 Williams Sonoma Ceramic Partitioned Utensil Holder⁠🏆 RSVP Oversized Tool Crock⁠ by @testkitchen

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11 hours ago

The secret to juicy, evenly browned grilled chicken? A fish sauce brine. It seasons the meat deeply without any fishy flavor, while a touch of honey encourages browning. Tender, versatile, and worth making in double batches.⁠ by @testkitchen

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14 hours ago

There are so many kinds of salt, but which ones do you actually need? @kellyysong breaks down five common types and what sets them apart.⁠ by @testkitchen

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17 hours ago

This Cheddar-Crusted Grilled Cheese starts with the classic, then goes one step further. Shredded cheddar crisped directly in the skillet forms a golden frico crust that fuses right to the sandwich. The result: the ultimate weeknight comfort food.⁠ by @testkitchen

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a day ago

Dishes built around this month's best: tomatoes, zucchini, watermelon, and more. 🍅 Find them all on our homepage.⁠ by @testkitchen

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2 days ago

What makes a perfect Italian sub? @newyorkermag critic @helenr says it's not the meat or the dressing—it's air. @gitsini explains why that changes everything.⁠ by @testkitchen

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2 days ago

Fresh, light, and filling, @camilamchaparro's Fried Egg Sandwiches with Hummus and Sprouts is the egg sandwich you'll crave all summer. Multigrain bread gets smeared with creamy hummus and spicy sambal oelek, then layered with oozy fried eggs, cucumber, red onion, tomato, alfalfa sprouts, and crumbled feta for a briny finish. ⁠ by @testkitchen

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3 days ago

A rich, velvety Spanish Tortilla with Roasted Red Peppers and Peas made lighter with just six tablespoons of oil. Yukon Gold potatoes hold their shape, and the tortilla is flipped by inverting it with a plate for a clean finish.⁠ by @testkitchen

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3 days ago

Some styles are battered, others are dredged. For the crispiest, crunchiest, all-around yummiest fried chicken, do both.⁠ by @testkitchen

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3 days ago

Chocolate Lava Cake for a Crowd makes serving this rich dessert easy. Mix the batter right in a Dutch oven, top with a cocoa-sugar mixture, and pour water and coffee over it before baking. As the cake rises, a fudgy sauce forms underneath, while the Dutch oven keeps the center warm, gooey, and perfectly indulgent.⁠⁠Photo: @steveklise by @testkitchen

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4 days ago

For the best steak? Add sugar. Season with a 4:3 ratio of granulated sugar to kosher salt, let sit for up to 24 hours, then season again right before grilling. Moving the steaks around the grill prevents the sugar from burning, and resting them uncovered keeps that crust perfectly intact.⁠ by @testkitchen

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5 days ago

Love lobster rolls but not the price tag? These shrimp rolls are faster, cheaper, and just as satisfying. @wildcarrotchef shows you why you should give them a try. ⁠ by @testkitchen

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5 days ago