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🍚박현아
💖pastry chef @papercakeshop
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Thank you @cakepicnictour 🫡

#nocakenoentry taken in Bellevue Downtown Park by @thatgzb
5
7 days ago
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🩷🧡Sarah + Aaron 🧡🩷

The way the cake and florals (thank you @farmhouse_box_bloom) pop against the navy linen is just PERFECT. Thank you Sarah and Aaron for putting your trust in our team! 

Planning: @finn.events 
Venue: @fremont_foundry 
Catering: @herbanfeast 
Florals: @farmhouse_box_bloom 
Beauty: @oxana_americana 
DJ: @dj_kohout 
Photography: @jenntai.co 
Second photographer: @jennykangphoto taken in Fremont Foundry Events by @thatgzb
3
a month ago
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Love this miso caramel chocolate cake with matcha buttercream frosting for Sarah + Alex! Congrats you two! 

Shoutout to Mary of @finn.events - you are just the best. And we’re obsessed with all of the florals from @odd.flowers - it’s always such a pleasure getting to arrange their florals on a cake!

wedding planner: @finn.events 
venue: @jmcellarsevents 
beauty: @k.marina_beauty 
entertainment: @heydjchardonnay @thepugetsoundstrings @seattlementalist 
florals: @odd.flowers 
food and bev: @ravishingradishcatering @seashucked 
photography: @melanieflanigan 
rentals: @cortpartyrental taken in JM Cellars by @thatgzb
6
a month ago
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Nina + Cal’s gorgeous and lush wedding at St. Edward State Park 🍐🌲

Peep the adorable Miniature Schnauzer toppers 🥺

Planning:  @hannah_emeraldengagements
Music:  @chrisgravesmusic
Floral:  @kineticbotany
Venue, Catering, & Bar:  @lodgeatstedward
Photography:  @freckleandflirt
Grooms Attire: @sewgenerouslybespoke
Hair & Make-up: @salonmaisoninc
Hot dogs: @greycoastdogs
Photobooth Van:  @petalandpinephotobooth
Rabbi:  @c.b.souther taken in The Lodge at St. Edward State Park by @thatgzb
11
2 months ago
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Rhubarb pistachio galette 🩷💚🩷💚

This was my favorite pastry that I made for our brunch pop up at @papercakeshop: poached forced rhubarb, pistachio frangipan, rhubarb compote. I managed to have juuust enough rhubarb for three galettes while myself and the rest of Seattle’s chefs patiently wait for field rhubarb to ready. Pls be nice to your produce ppl - they can’t *force* rhubarb to grow faster lol 😘 taken in PAPER CAKE SHOP by @thatgzb
22
4 months ago
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🍇🍒 LISA & ZACH 🍒🍇

We’re so obsessed with this dark romantic vibe from one of our favorite weddings of last summer! @areneeweddings absolutely nailed the planning and design of this event and was a joy to work with ❤️ 

planning + design: @areneeweddings 
catering: @lisaduparcatering 
photographer: @sarah.anne.thompson 
videographer: @cabfareproductions 
florals: @irisandfig 
hmu: @bridalbeautyagency 
rentals: @cortpartyrental 
djs: @kryspin @206_events 
lighting: @lightsmiths.seattle 
draping: @quest_events 
linens: @bbjlatavola 
signage: @velvetfoxdesigns 
stationary: @perfectpressinvitations 

@whatserfacel @zmoneyfine We love you! Congrats!! taken in The Admiral's House by @thatgzb
10
5 months ago
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Pastry Chef Gabby Park’s (@thatgzb) yoka miso-chocolate cake at Paper Cake Shop (@papercakeshop) channels her love for collaboration. Built on a gluten-free chocolate sponge, the cake layers whipped milk chocolate ganache with a miso caramel made from Yoka Miso’s (@yokamiso) garbanzo miso (a nod to her friend and local producer, Anna Sugiyama). Fried and candied hazelnuts add texture and shine, while the interplay of salt, butter, and bittersweet chocolate keeps the richness in check. It’s Park’s take on a classic chocolate cake: bold, textural, and unmistakably Seattle. taken in PAPER CAKE SHOP by @thatgzb
15
8 months ago
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Very very very belated post of this special spring cake for @rachelchyang’s dinner at @seattleasainart ✨

Yuja sponge, perilla buttercream, rhubarb yam, candied perilla, yuja curd 🫡 taken in Seattle Asian Art Museum by @thatgzb
19
9 months ago
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back from the dead to post this venusian custom cake from last week ✨💫 taken in PAPER CAKE SHOP by @thatgzb
17
10 months ago
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💖🍵MATCHA RASPBERRY ICE CREAM CAKE🍵💖

It’s our first ice cream cake weekend of 2025! 
Our friend @momismatcha will be popping up from 2-5pm today, so in honor of that we’re serving up a Matcha Raspberry ice cream cake 💖💚💖💚💖

-lemon sponge
-raspberry white chocolate crunch layer
-layered matcha and raspberry semifreddo 
-raspberry crumble 

Contains gluten, dairy, eggs, gelatin! Available Saturday and Sunday this weekend only!

We highly encourage you to enjoy the ice cream cake at the shop rather than taking it to go! Because they are layers of semifreddo, they are soft and ready to eat right from the freezer - no tempering required! If you do decide to take your ice cream cake to go, please be aware that it will melt!! 😭💔 taken in PAPER CAKE SHOP by @thatgzb
3
a year ago
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Heyyyy come swing by @thepastryproject_ today 3-8pm for soft serve! I’ll be there for the first couple of hours helping out and trying not to be in the way lol 😅

The @papercakeshop sundae special tn will feature candied Froot Loops, Froot Loop cookie crumble, and BBL jam (lol, blackberry lychee)

Thank you SOOOO much Emily and Heather for everything you do at the Pastry Project and for serving up the best soft serve in Seattle (imho) 💕✨💖😘 taken in The Pastry Project by @thatgzb
2
a year ago
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I’m *~months~* behind on posting but here’s a bit of Tokeland ft @jefremichel and cat frens 💕🐈🐈‍⬛ taken in Tokeland Hotel by @thatgzb
9
a year ago
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