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That Parmi Guy - Sage Lynch

@thatparmiguy

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Searching for Australia’s Perfect Parmi
⭐️ Weekly Reviews + Reels
👑 9.4/10 - The Doonan
📍Sunshine Coast, Australia
🇦🇺 DM for collaboration

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Just a man and his Parmi
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Follow for more!
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Namba Hawaiian Review out now! by @thatparmiguy

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2 months ago

Tonight’s Parmi at The Doonan

9.4/10

Wow. Just wow. Like seeing an old friend. I was reminded of what a Parmi could be. Absolutely majestic. Technically a Chicken Cotaletta but hey if it’s got Schnitzel, cheese, sauce and a type of ham, it might as well be a Parmi. This meal was romantic.

Just rocket and some lemon. The harmony that brought it all together. What majesty of plant was this acquired from? The sheer amount was never a bother, it filled my soul. The lemon was provided, and so I abided. Its tang opened my mind like Ego in that one movie with the Ratatouille.

No chips. Does a perfect day need clouds? A moment is perfect on its own. This didn’t need chips.

The sauce was perfect. I desire more. Every bite of the meat was like a new night sky or horizon. I was blessed. I felt like I could lie back like Higuruma in that bathtub. The mozzarella clumps ascended the bites it accompanied. When I tell you this meal nearly brought me to tears from its brilliance, I tell no lie. The only reason it isn’t perfect is because it became much colder as it went on.

I feel like I really got into this review. It’s like a love letter. I think the more perfect something is, the more it speaks for itself. Was it Plato that proposed the 3 Transcendentals: the True, the Good and the Beautiful. I can only describe it and cherish the moment I had with it, I could never ask it to be more. Thank you @thedoonan by @thatparmiguy

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a month ago

Part 1 of Parmi Positivity
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Follow for more!! by @thatparmiguy

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a month ago

The Modern Australian
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@thatparmiguy @frothy_surf_co
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Thank you @baden_dlask !!
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Follow for more Peak Parmi Reels by @thatparmiguy

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a day ago

Mmmmmm Parmi
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@thatparmiguy @frothy_surf_co
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Thank you @baden_dlask @austingillett22 & @cizzaaa !!
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Cinematography @mrkotzee !!
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Follow for more Peak Parmi Reels!! by @thatparmiguy

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a day ago

Yesterdays Parmi at the Coolangatta Hotel

5.5/10

One text message and suddenly I’m in the Gold Coast. Even though I’m lowkey nervous meeting new people I’ve loved being able to collab with so many rich and creative minds. While a Parmi may not be the best sit down and chat meal, it is a universal unite-r.

I was hitting sour faces while eating this salad. The dressing, onion and tomato were all SO strong. I was having a hard time handling it. At the same time though, the greens tasted like actual leaves. Very messy vision and poorly executed.

Had high hopes for the chips upon seeing them for the first time. That orange salty tinge held true but the potato itself lacked mass. Too much crunch turns chips hollow, and this was borderline I fear. Good salting, needed more substance.

EXTREMELY stringy cheese. To the point of covering the entire inside of my mouth. Parmis are like spiderwebs, no two are the same, and no two Parmi enjoyers look for the same thing. I wasn’t rocking with the cheese. The chicken was also very crispy but lacked flavour, while the ham was elusive and appeared only once or twice.

Overall I can’t say I was impressed. Never the worry, for the night was a memorable one. Thank you @frothy_surf_co for the invite, I’m wearing their shirt as I type away. Will I be making more Gold Coast trips any time soon? We’ll just have to wait and see. by @thatparmiguy

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a day ago

I don’t know what to say
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@thatparmiguy
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Thank you @alexsurfclub !!
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Follow for more PEAK Parmi reels!! by @thatparmiguy

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5 days ago

Tonight’s Parmi at the Alex Surf Club

6.8/10

The long reigning champion recently dethroned. I heard rumours that they changed their Parmi. Here comes the expert. I have this one 4 times now. Does it remain brilliant?

SO much going on in this salad. My guest said she appreciated it but I felt it didn’t know what it was trying to achieve. The dressing and moistness of the dish was also too much for me. It drowned out the other nice parts of this meal.

Solid, salty, dry enough, but not parching. Unfortunately they gave away their heavy potato wedges for some thinner, crispier chips. They did their job, but those brilliant wedges were far superior. Not even as a general preference, but in terms of what works for this meal specifically.

Finally the Parmi. The shredded ham and flavourful chicken was quite a delight. At times it had a sweetness which would’ve been nice normally, however the salad dressing was already sweetening the dish. This Parmi was like meeting up with an old friend/ex and things just aren’t the same at all.

Thank you to Alex Surf Club for shouting this meal. The reels are my payment, but not a dishonest review. While still decent, I cannot ascribe brilliance to the venue any longer. Plenty of reels on the way 😛

Past Parmis: Unrated (Approx 6/10). 9.2 . 9.1 by @thatparmiguy

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5 days ago

Worst day ever 😭
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@thatparmiguy @bottlebugband
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Thank you @cizzaaa & @bottlebugband !! Thank you @tarocash for this excellent suit
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Follow for more Peak Parmi Reels by @thatparmiguy

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9 days ago

Yesterdays Parmi at the Osbourne Hotel

7.4/10

HELLO. I absolutely SCOFFED this one down. It was hard to even process. Nevertheless I have connected my brain to a system which allows me to retrieve all sensations and experiences. So I will report it to you all with the utmost clarity and accuracy.

Wet and moist. Mmmm. I love the salad. My warm take is that Parmis wouldn’t be good if salad wasn’t the standard. This one was super refreshing and flavourful. Like a run through a park on a spring day. Even though that’s not flavourful you get what I mean. The tomato was also very chill and understated which I think is a bonus.

SALTY CHIPS. Enough said. The seasoning was very enjoyable. I wanted more chips in the end, just 10% more. Otherwise my only other note is that they could’ve afforded to make their presence more distinct. Eating them was like talking to Johnny Tightlips: “Maybe ya did maybe ya didn’t”

The actual Parmi itself? This honestly felt like a snack. But I think that was a strength for this particular dish. Is what I would say if it wasn’t $31. Sorry team but above the $30 mark HAS to leave me satisfied. The chicken had a slight stringiness at times which conflicted with its otherwise tender aspects. The crumb was simple, understated, while the ham and sauce brought a great bass-line to the groove.

I got this meal with a Band! Thank you @bottlebugband !! Legends. Had a great time grooving after, got recognised about 5 times which was pretty cool, and overall had an adventure. Will I come to this venue again? Yet to be determined. Will I come to Bottlebug again? Hell yes. Thank you @tarocash for this excellent suit!! by @thatparmiguy

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9 days ago

I think he noticed
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@thatparmiguy @baileywarren06 @blaise_cunnington
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Follow for more peak Parmi Reels!! by @thatparmiguy

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17 days ago

Yesterdays Parmi at the Royal Mail Hotel, Tewantin

7.8/10

The production value of my content has officially stepped up with the inclusion of a light, you’ll see it in full display with the reels. This venue was HIGHLY recommended since day one. The vibes were immaculate, the crew was excellent, and the waiter said I’m annoying because I’m all over his feed (W).

I admired this salad. The subtle fresh hits of leafy tang paved way for spotlights on the chips and Parmi. Unusually, the ending was the best part. When I took a final bite and indulged in the magnificent red onion slices. One of the best flavours ever (only in food form). I wanted more crunch from the cucumber, and something else from the dressing.

It’s always slightly unpleasant when chips have salt distributed unevenly between themselves. This was the case here. Such a shame because the seasoning was very intriguing, but hard to look forward to with the possibility of it being absent from my next bite. They cooperated well with the Parmi, however the serve should’ve been much larger.

I was pleased by the size of the chicken upon first viewing, but the first bite proved to be a true rollercoaster. You can see I was placing it and felt quite good about it, however with a swift head jolt I caught the aftertaste and was slightly discouraged. The rest of the meal was enjoyable, the sauce was nice, but when you’ve tried nearly 100 Parmis, the “standard” can be boring. I mean, he was a good guy, nothing wrong with him, but he just didn’t really have any direction in life.

I don’t know how many people actually read through the full review so if you did, you should comment your favourite emoji. Several collabs on the way. I’m going to be massively expanding my niche. Get keen. by @thatparmiguy

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17 days ago