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That Pasta Club

@thatpastaclub

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🍝 Artisan Pasta & Supper Club
📍 Park Ridge, NJ | Farmers Markets
🍷 BYOB 6-Course Tasting Menu
🍳 Pasta Classes & Catering Available

POSTS STORIES REELS TAGGED

Two dishes from the current menu that deserve a little attention. Let me break them down for you.

First up: our Koginut squash tortelloni. Squash blended with Parmigiano-Reggiano. No ricotta. No filler. Just letting that squash do its thing—and these things taste fucking amazing.

Hand-folded and served with sage brown butter, roasted pumpkin seeds and crispy sage. Sweet, nutty, buttery, with a little crunch. One of the standouts on this menu in my eyes.

Swipe over for the miso black cod. Something I picked up along the way on this cooking adventure, and a dish I love sharing with you. Three days in the marinade before it ever hits your plate. It’s a process, and you can taste it.

Buttery, flaky, light, and packed with flavor. Two bites of pure indulgence.

We have seats available this weekend, and I’d love to cook for you. Come give these a try.

Reservations through the link in our bio. See you at the table.

—Chef Nick taken in Park Ridge, New Jersey by @thatpastaclub

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3 days ago

PUMPKIN SZN. LET’S GET INTO IT. 🎃🍝

The fall lineup is rolling out, and we’re folding some serious comfort into every bite.

🔥 Brown butter pumpkin tortellini
🔥 Butternut squash & prosciutto agnolotti

Handmade, folded by hand, and ready for your weekend dinner plans. Grab some seasonal brown butter sauce while you’re at it—dinner’s practically handled.

We’ll see you this weekend at the farmers markets across the area. Come say hi, stock the freezer, and bring fall home.

Send this to whoever’s cooking you dinner. 👀 taken in Park Ridge, New Jersey by @thatpastaclub

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7 days ago

BURNT LEAVES & BROWN BUTTER 🍂

Summer’s dead.

Good.

We’re done pretending fall food has to be cute.

This menu is smoke, fat, acid, spice, brown butter, braised meat, roasted squash, cold fish, hot pans and a lot of pasta.

No pumpkin spice bullshit.
No safe little autumn tasting menu.
Just food we actually want to eat.

Crispy Rice
cold-smoked salmon · scallion cream cheese · pickled jalapeño

Roasted Bone Marrow Deviled Egg
crispy onions · chives

Grilled Kimchi-Marinated Shrimp
green apple · lime · toasted sesame

Roasted Mushroom Broth
charred leek · sherry vinegar · chive

Miso Black Cod & Spigariello
pickled ginger

Koginut Squash Tortellini
sage brown butter · roasted pumpkin seeds

Short-Cut Mafaldine, Braised Ibérico Pork
fennel · white wine · garlic · onions · Swiss chard · Parmigiano-Reggiano · garlic breadcrumbs

Pumpkin Cheesecake
biscotti crust · apple cider caramel · warm autumn spices

And then we decided that still wasn’t enough.

HARVEST JEWEL
Japanese A5 Wagyu strip loin · Maine uni · crispy rice

EAST COAST OYSTERS
green apple · jalapeño mignonette

40-DAY DRY-AGED FILET MIGNON
Nam-Jim kosho

This is Burnt Leaves & Brown Butter.

It’s rich. It’s loud. It’s a little unhinged.

Exactly how fall should taste.

Reservations are open.

Bring wine. Bring an appetite. Bring somebody who actually likes to eat.

Link in bio.

See you at the table. 🖤 taken in Park Ridge, New Jersey by @thatpastaclub

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11 days ago

Late night short rib cappelletti. Felt like the right move after that NY Giants win today 🏈 🍝 🥩 We’ll sleep soundly in 1st place tonight with a belly full of these little flavor 💣 😴

Shout out to @thatpastaclub for doing the heavy lifting 💪🏼 😉

As always plated on @jonopandolfi by @thatpastaclub

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12 days ago

Last weekend may have been a wash, but we’re coming back locked and loaded. Fresh pasta. Full coolers. Ready to see your faces. We’ve missed you guys. 🍝

We’re kicking things off FRIDAY with Jono Pandolfi @jonopandolfi in Union City at their monthly Seconds Sale! Come grab some beautiful ceramics, eat some FREE pasta samples, and take home fresh pasta and sauce for the weekend.

SATURDAY + SUNDAY, catch us at our usual farmers markets—pasta’s fresh, the lineup’s stacked, and we’re eager to feed you.

Come say hi. Let’s make up for last weekend. 🤌

10/3 - Sat
@montclair_farmersmarket
@spartafarmersmarket
@hobokenfarmersmarket
@bedminsterfarmersmarket

10/4 - Sun
@riverviewfarmersmarket
@summitfarmersmarket
@irvingtonfarmersmarket
@morningglorymarkets by @thatpastaclub

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16 days ago

Last call for this menu. 🔥

This is the LAST WEEK to catch what we’ve been cooking at That Supper Club. Come say hi, pull up a chair, and let us feed you before we turn the page.

Next week, we start fresh. From scratch. Full-blown autumn. New dishes, big flavors, and a whole lot of Chef Nick.

F**k it. Let’s let it rip.

See you this weekend. Reservations at the link in our bio. 🍝

📸: @kyle_lescinsky
🍽️: @jonopandolfi
🐟: @offthehooknj
🥩: @ushi.toro
🥕: @baldorfood
🪑: @opentable by @thatpastaclub

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17 days ago

Fall’s creeping in, and this Supper Club menu has two weeks left before we turn the page. If you’ve been meaning to come eat with us, get that reservation in.

For my homebodies, we’ve got your weekend dinner handled too. Find us at the markets Saturday and Sunday, rain or shine, with duck agnolotti and butternut squash pasta. Come grab the good stuff, go home, open a bottle, and take all the credit. 🍝

Reservations through the link in bio. taken in Park Ridge, New Jersey by @thatpastaclub

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23 days ago

Our October Open Studio Sale is next Friday, October 2nd 🎃

We’re opening up the studio this Friday with a little bit of everything from the warehouse, including bestselling Place Settings and Serving Platters at an extra 15% off for fall hosting.

Sale Details
📍 600 Palisade Ave #105, Union City, NJ 07087
🕙 10AM–5PM 💳 Cards only 👜 Bring your own tote bags!

Bonus: Sign up for SMS notifications at checkout and get a complimentary small accessory, while supplies last.

Pop-Up Vendor – @thatpastaclub
We’ll also be joined by our friends at That Pasta Club! They are bringing over their farmers market-style setup to the studio with fresh pasta, sauces, and stuffed pastas available for purchase.

They’ll be cooking on site, too and will pass out complimentary pasta samples. Come early to snag one!
Come by, shop the seconds, grab some pasta, and say hi. See you next week! 👋 taken in Jono Pandolfi Designs by @thatpastaclub

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23 days ago

Getting ready for another week at That Supper Club.

Reservations are still available for Thursday and Saturday—and there are only two weeks left to experience this menu. Get it while you can.

Reservations available through the link in our bio. See you at the table. taken in Park Ridge, New Jersey by @thatpastaclub

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25 days ago

This past Sunday, my buddy @lawrencetalis asked me to collaborate with him on his @ltssundaysupperclub . I didn’t hesitate.

When you cook for a living, you rarely get the chance to step outside your own kitchen, cook alongside a friend and just have some fun doing something that truly means something.

This one filled my cup.

Cooking on such an intimate level, connecting face-to-face with friends and people I’d never met, explaining every dish and watching them enjoy each plate as it came out—that’s what cooking is all about.

No big production. Just two chefs, a small room and food made with purpose.

Thank you, Chef Lawrence, for bringing me into your kitchen. I needed this one.

And the best Sous and photography by @nj_native_photo taken in Park Ridge, New Jersey by @thatpastaclub

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a month ago

Pasta. It’s what we do.

Mixed, extruded, rolled, filled and folded by hand—week after week. Made in small batches with single-origin American grains, real ingredients and a team that gives a damn.

No shortcuts. No mass production. Just really good pasta, made for you.

Not all pasta is created equal. 🍝 taken in Park Ridge, New Jersey by @thatpastaclub

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a month ago

We’re just out here having fun, cooking up some diabolical shit and turning small events into their own private supper clubs.

Saturday is maxed out, but we still have a few seats open Thursday and Friday.

Come hang with us. We’d love to cook for you.

See you soon. 🥂🍝

{link to reservations in bio} taken in Park Ridge, New Jersey by @thatpastaclub

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a month ago