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thattu

@thattuchicago

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A love letter to southwest Indian coastal cuisine
Playful dishes, inspired cocktails, and inventive N/A beverages
📍Avondale, Chicago
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A love letter to southwest Indian coastal cuisine 💌 Join us for dinner to try Chef @marzlet’s playful homage to the cuisine that her husband, @blinkofalens, grew up with 🧡 #thattuchicago #chicagorestaurants by @thattuchicago
A flakey pastry puff filled with a fresh, delicious filling. ㅤ Join us for dinner to see what our special Puff of the Day is 👀 by @thattuchicago
Halloween calls for a little treat 🍨 ㅤ Don't forget to save room for dessert tonight! by @thattuchicago
Our Masala Deviled Eggs are a creative twist on a classic, featuring a creamy yolk with South Indian flavors and a crispy lentil and rice flour crust. Don’t forget to swipe them through the caramelized onions for the perfect bite! Join us for dinner this week (reservations in our bio) to try this delicious creation from our Chef de Cuisine, @camilo.jbarrientos 🥚 by @thattuchicago
Six fires burning. One serene state of mind. Rest easy: everything’s under control when @langar_chicago drops anchor at the next #MondayNightFoodball, the @chicago_reader’s weekly chef pop-up @thattuchicago. Bihari galbi kebabs, “milkman” chicken, kheer brulee, and more this November 2, 5 PM til sellout. Happy hour with $5 beers and n/a drinks, and $12 bespoke cocktails by @the_coffeefairy from until 7 PM, featuring a possible surprise cameo by @yidobrews. Swipe for the menu and full Foodball schedule. Story linked in bio. 📸 by Usama Rafi by @thattuchicago
@stockmfgco chef table series featuring @marzlet @thattuchicago and @revisecmw @kimskichicago 🎥 @renaxxangel by @thattuchicago
Don't miss this special evening celebrating Korean and South Indian cuisine ✨ ㅤ On Thursday, October 29, enjoy a Korean South Indian fusion tasting menu created by Chef Margaret Pak and our culinary team. The multi-course menu is $65pp and will include: 🧡 Rose Tteokbokki: Fish cakes and rice cakes tossed with a spicy and tangy Keralan gravy with roasted squash, topped with ginger and curry leaf tadka 🧡 Avial Fried Chicken Kimbap: Kerala Fried Chicken, fried okra, chayote, carrot, parsnip, perilla with coconut chutney 🧡 Beef fry pajeon with kimchi and fall (endive) salad 🧡 Saeu Juk: seafood (mussels, squid and shrimp) kannee with broken matte rice, burdock root thoran, wintermelon kimchi, coconut chutney 🧡 Unnakaya fiilled with persimmon with yuzu anglaise 🧡 Bingsu (shaved ice, coconut ice cream, lychee, adzuki beans, jackfruit, rice cake, kokum syrup) ㅤ Head to the link in our bio to book your reservation. ㅤ Not in the mood for a pre-fixe meal? We'll also be serving a limited version of our a la carte dinner menu that evening. ㅤ Please note: no substitutions will be available for the pre-fixe dinner. by @thattuchicago
Bihari short-rib kebab back on the menu for Langar at @chicago_reader Monday Night Foodball at @thattuchicago on November 2, ONE WEEK from today! Slowly braised and grilled Galbi cut short-rib flavoured in a Bihari masala, served with cumin yogurt, Serrano oil, vadouvan aioli, and bitter + buttery greens dressed with a tamarind and sherry vinaigrette. #chicago #galbi #kebab #mondaynightfootball by @thattuchicago
The perfect Fall dish: Malabar Bone In Goat Biriyani, a version of biriyani specific to Northern Kerala 🐐 ㅤ The gravy is made with a mix of spices, mint, cilantro, and yogurt. We cook the goat and rice separately, then layer and bake them together before topping the dish with cashews, raisins, and fried onions. ㅤ We serve it with a creamy raita on the side to help cool the spiciness, while the pickle can be added for extra tanginess and heat. ㅤ Trust us, you don't want to miss this dish. Head to the link in our bio to book your dinner with us. by @thattuchicago
Join us for a special evening celebrating Korean and South Indian cuisine ✨ ㅤ On Thursday, October 29, enjoy a Korean South Indian fusion tasting menu created by Chef Margaret Pak and our culinary team. The multi-course menu is $65pp and will include: 🧡 Rose Tteokbokki: Fish cakes and rice cakes tossed with a spicy and tangy Keralan gravy with roasted squash, topped with ginger and curry leaf tadka 🧡 Avial Fried Chicken Kimbap: Kerala Fried Chicken, fried okra, chayote, carrot, parsnip, perilla with coconut chutney 🧡 Beef fry pajeon with kimchi and fall (endive) salad 🧡 Saeu Juk: seafood (mussels, squid and shrimp) kannee with broken matte rice, burdock root thoran, wintermelon kimchi, coconut chutney 🧡 Unnakaya fiilled with persimmon with yuzu anglaise 🧡 Bingsu (shaved ice, coconut ice cream, lychee, adzuki beans, jackfruit, rice cake, kokum syrup) ㅤ Head to the link in our bio to book your reservation. ㅤ Please note: no substitutions will be available. by @thattuchicago
No plagiarizing, carbon-farting clankers will be enlisted in this delicious, meatbag-generated shivoo. . . . . . . that’s how we do when indigenous-inspired, fermentation freaks @pinattachicago celebrate their 4th annual Luna Negra Day of the Dead #MondayNightFoodball, the @chicago_reader’s weekly chef pop-up @thattuchicago. Duck liver mousse churros, ‘bleu’ corn masa cavatelli, Hidden Rose apple aguachile, and more this October 26. Happy hour with $5 beers and n/a drinks, and $12 bespoke cocktails by @the_coffeefairy from 5 until 7 PM. Food starts at 6 PM until sellout. Swing through for a fresh paper copy of the Reader’s immigration food issue, and a poster by Reader Bites illustrator @cori.lin.art (while supplies last). Swipe for the menu and full Foodball schedule. Story linked in bio. 📸 by @makewithmokha by @thattuchicago
Our Pork Chop Peralan is a must-try 😍 ㅤ It features a Peralan spice seasoned pork chop topped with a tangy spicy Peralan gravy sitting on a bed of collard greens. ㅤ We braised the collard greens in coconut milk with tomatoes, and serve them alongside a cake of smashed yucca and grated coconut. ㅤ This dish was the creation of our former Chef De Cuisine Danny Tervort, and we've kept it on our menu as a delicious ode to his time on our team. ㅤ Head to the link in our bio to book your reservation to try our Pork Chop Peralan for dinner. by @thattuchicago

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