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🔥 Reverse-seared tri-tip perfection 🔥
• Started low & slow on the @recteq_official until 115°F
• Sear finished hot & fast on the @webergrills kettle w/ the Vortex until 126°F
• Flavor boost: @heathrilesbbq Garlic Butter + @sucklebuster Campfire Steak Seasoning

Juicy, smoky, buttery, and packed with flavor 🤤 #TriTip #ReverseSear #BBQ #Steak #foodporn #weberkettle taken in Otsego, Minnesota by @the.meat.alchemist

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a year ago

DINO RIBS 🦖🔥

Ingredients:
• Beef Dino ribs
• Binder: Beef tallow
• Seasoning: @sucklebuster 1836 + SPG
• Pellets: @bearmountainbbq Old Fashioned Blend
• Rig: @recteq_official RT-700

Steps:
• Prep: Trim, tallow binder, heavy 1836 + SPG.
• Smoke: 225°F for 9hrs, bone-side down.
• Check: Bark set, spritz if dry, ride to probe-tender (200–208°F feel).
• Rest: 2hrs wrapped in a towel-lined cooler.
• Slice: Between bones—jiggle for days.

Results:
• Meteor bark. Butter probe. Big beef energy.

Would you smash this or save for tacos?

#DinoRibs #BeefRibs #BBQ #FoodPorn #lowandslow taken in Otsego, Minnesota by @the.meat.alchemist

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a year ago

Part 2 of the Smoked Jalapeño Popper Chicken Bombs!! So good on the @recteq_official using @bearmountainbbq gourmet pellets! Definitely give it a try! Recipe is in my part 1 video!

#bbq #foodie #jalapenopoppers #foodporn #smoked taken in Otsego, Minnesota by @the.meat.alchemist

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10

a year ago

@dukes_mayonnaise binder + @roosterandgraybeard AP + @loubiergourmet Italian Topper = the most underrated wing seasoning combo.😮‍💨👌🏼

Smoked on the @webergrills Kettle with @bbcharcoal and @bearmountainbbq hickory chunks 🔥

#ChickenWings #Chicken #BBQWings #Wings #ItalianWings taken in Otsego, Minnesota by @the.meat.alchemist

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a day ago

Bacon Wrapped Jalapeño Popper Chicken Bombs 🔥🥓🍗

These things disappeared in minutes.
The breakdown:

🌶️ Hollowed out jalapeños, split, stuffed with a cream cheese + cheddar filling

🍗 Wrapped in thinned out chicken breast

🥓 Wrapped AGAIN in bacon, secured with toothpicks

🧈 Seasoned with @heathrilesbbq Garlic Butter

🐝 Finished with @kosmosq Honey Chipotle Killer Bee

Smoked on the recteq using @bearmountainbbq Gourmet Blend pellets at 275° until it hit 170° internal.
Sweet heat, cheesy center, crispy bacon exterior. This one’s a must-try for your next cook.

Save this for your next backyard bbq 📌

#BBQ #recteq #JalapenoPopper #ChickenBombs #recipeideas taken in Otsego, Minnesota by @the.meat.alchemist

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2 days ago

Chicken Caesar Smashed Tacos on the @chiassonsmoke Hauler grill 🔥🌮

Griddled these bad boys straight on my Hauler grill and they were so good!

Thin layer of raw chicken smashed right onto the tortilla, seasoned up with @danosseasoning Adobo, then flipped meat-side down until it gets crispy and caramelized. Flip it back over to toast the tortilla, load it up with Caesar salad, extra Parmesan, and a crack of black pepper. Fired up with @bbcharcoal briquettes for that clean, steady heat all the way through 🔥

Smashed tacos just went to a whole new level. Who’s trying this combo next? 👇

#SmashTacos #ChickenCesarSmashTacos #Tacos #ChickenCesar #viralrecipe taken in Otsego, Minnesota by @the.meat.alchemist

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4 days ago

Low & slow baby back ribs 🍖🔥

@loubiergourmet AP rub, @recteq_official at 225° with @bearmountainbbq Gourmet Blend pellets (oak/hickory/maple/cherry), pulled at 202° and glazed in Loubier’s BBQ sauce. The perfect bite every time 😮‍💨👌🏼

#bbq #ribs #recteq #themeatalchemist #babybackribs taken in Otsego, Minnesota by @the.meat.alchemist

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6 days ago

@loubiergourmet thank you for the package! Cannot wait to try this stuff it looks awesome!🔥

#BBQ #Seasoning #bbqsauce #unboxing taken in Otsego, Minnesota by @the.meat.alchemist

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9

6 days ago

Tune in this Tuesday 7-21 @beardedboar_bbq and I will be on @thepitmasterspodcast streaming live on YouTube and Facebook! Hope to see you there!

#BBQ #Podcast #KettleKrew taken in Otsego, Minnesota by @the.meat.alchemist

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7 days ago

Medium rare lamb chops, @kosmosq Texas Beef Rub crust, @bearmountainbbq lump charcoal, and the @snsgrills Slow ‘N Sear basket doing all the heavy lifting🔥🔥

This is how you sear it right.😮‍💨

#LambChops #CharcoalCooking #KettleKrew
#Grilling #Lamb taken in Otsego, Minnesota by @the.meat.alchemist

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8 days ago

Delicious AND cheap? Sign me up!!🔥

Made some simple chicken drummies on the @recteq_official over @bearmountainbbq pellets and seasoned with @lbsbbqnmore savory shake and @butcherblockpro Chicken Rub! Cooked for about 45 minutes at 325° until the internal temp hit about 180°.

Served with a side of rice seasoned with @farm_to_fire_louisiana Boux-Yah. So juicy and delicious!

#ChickenDrummies #Chicken #Drumsticks #BBQChicken #JuicyChicken taken in Otsego, Minnesota by @the.meat.alchemist

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10

8 days ago

Brazilian steakhouse energy, right in the backyard. 🔥🥩

This is picanha — the crown jewel of churrasco and hands down one of the most underrated cuts you can throw on the fire. Fat cap scored, seasoned heavy with @roosterandgraybeard AP rub, and cooked low and slow over @bbcharcoal until that fat rendered down crispy and golden.

If you’ve never had picanha, you’re missing out. This cut is basically built for the grill — the fat cap self-bastes the meat as it renders, keeping every bite juicy.

Drop a 🔥 if you’d smash a plate of this.

#Picanha #Steak #MediumRare #picanhasteak #kettlekrew taken in Otsego, Minnesota by @the.meat.alchemist

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9 days ago