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The meez Network

@the.meez.network

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Sharing stories and lessons that raise the bar across the hospitality industry.

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🌟 Welcome to The meez Network 🌟

As hospitality professionals, your time is invaluable. That’s why we’re thrilled to announce the launch of @the.meez.network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place.

📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and the industry’s call for a centralized resource, Andrew Friedman (Author/Host of @chefpodcast) and @joshlsharkey (Founder/CEO of @getmeez and host of The meez Podcast) have combined their acclaimed podcasts into The meez Network’s premiere collection of top-tier hospitality content.

🎙️ Our Edge: The meez Network meticulously curates essential industry content, saving hospitality professionals the hassle of sorting through endless sources. We spotlight the best podcasts and information to ensure your valuable time is well spent.

💬 Our Purpose: We aim to create a community where hospitality professionals can learn from one another, share their stories, and connect over shared experiences and lessons. Whether you’re a chef, restaurateur, mixologist, or simply passionate about hospitality, The meez Network is here to support and inspire you.

🤝Our Collaborators: Our initial podcast lineup includes Andrew Talks to Chefs (Hosted by @toquelandandrew), The meez Podcast (Hosted by Josh Sharkey), @industryonlyatthecheesestore (Hosted by Co-Owners Dominick DiBartolomeo and @andywangnyla), @restaurantunstoppablepodcast (Hosted by Eric Cacciatore), and The Simmer (Hosted by @kristen Hawley of Expedite and @bbartoneats of @bitekiosks).

🌐 Join Us: Subscribe now on Apple Podcasts, Spotify, or Stitcher to stay updated with our latest episodes. by @the.meez.network

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From late nights on the line to early mornings with a little one, balancing motherhood and running a restaurant is a journey of constant growth and transformation.

For @caroglover8, becoming a mom taught her to let go of control and embrace balance. It shifted her perspective, reminding her there’s more to life than the kitchen.

“Bringing a kid into the world has made me realize there’s bigger things. There’s other things outside of the restaurant. And I think that ultimately makes me a little bit softer at the restaurant. It makes me ask people, how are they? How’s your kid? How’s your family? So I do think it’s made me a more rounded person.”

🎧 Don’t miss this heartfelt conversation—check out the full episode through the link in bio. 🎙 by @the.meez.network

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Here's this week's #themeeznetwork Lineup 🎙

- The @getmeez Podcast: Resharing an episode of the @culinary.mechanic Podcast with guest, @joshlsharkey

- @chefpodcast Episode #261: Nok Suntaranon ( @kuhnnok ) (author, Kalaya’s Southern Thai Kitchen) on the Momentous Occasion of a First Book, and Leaving a Culinary Legacy

- @restaurantunstoppablepodcast Episode #1136: Krista Cole ( @kristacole207 ), Owner/Director of Operations & Marketing of @surlieportland and @gathermaine & Co-owner of @catfacecafemaine

- The Simmer Episode #22: 2024 Year in Review with @bbartoneats and @kristen

Start listening now through our link 🔗 in bio. by @the.meez.network

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Have you listened to parts one and two of @culinary.mechanic Podcast yet? 🎙 by @the.meez.network

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2 years ago

This week we are resharing an episode of @culinary.mechanic podcast with our very own @joshlsharkey 👏

You can access both parts one and two via the link in our stories. 🎙 by @the.meez.network

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2 years ago

On this recent episode of @industryonlyatthecheesestore, Dom and Andy sit down with with @bricialopez, one of the masterminds behind LA’s iconic Oaxacan restaurant @laguelaguetza & @ilovemicheladas, to explore how Mexican culture shapes the city’s identity.

From the rise of mezcal to the influence of music, food, and fashion, Bricia shares her journey of turning traditional Mexican culture into the heartbeat of LA’s vibrant scene.

Be sure to also check out other podcasts and newsletters that enrich the industry #themeeznetwork by @the.meez.network

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2 years ago

Ever feel like there's a disconnect between restaurant folks and tech companies? It's a common challenge, especially when motivations differ.

On the latest episode of The meez Podcast, Kristen Hawley explained how she is working to bridge that gap through her newsletter, Expedite. 💡

Listen to the full episode by heading to the link in our stories 🎙 by @the.meez.network

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2 years ago

On this recent episode of @industryonlyatthecheesestore, @bricialopez of @laguelaguetza and @ilovemicheladas discusses how hard it is to win with your parents.

Be sure to also check out other podcasts and newsletters that enrich the industry #themeeznetwork by @the.meez.network

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2 years ago

In this episode of The meez Podcast, we chat with Kristen Hawley ( Kristen ), a renowned journalist in restaurant technology, founder of the acclaimed newsletter Expedite, and cohost of the podcast, The Simmer.

Kristen shares her journey into the restaurant tech space, reflecting on the early tech boom and her role in documenting its growth. We delve into the challenges and opportunities in restaurant tech, from the differences between consumer-facing tools and back-office systems to the surprises and emerging trends she’s observed over the past year.

Kristen also discusses what she’s most excited about for the future, including new additions to the tech stack and the ongoing influence of tools like AI. 🤖

Throughout the conversation, Kristen provides thoughtful insights on measuring success, her hopes for deeper industry conversations, and what consolidation could mean for the future of restaurant technology. 💡

Listen now via the link in our stories 🎙 by @the.meez.network

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On this recent episode, @darinbresnitz, host of the @snackytunes podcast, drops by @industryonlyatthecheese store to dive deep into the LA restaurant scene.

From neighborhood gems to celebrity hotspots, Darin shares the inside scoop on what makes LA’s dining culture so unique. The gang also get into the “boom and bust” cycle of the media world and why restaurants need your support - especially during the holidays.

Plus, Darin shares his take on what it takes to thrive in LA’s competitive culinary landscape. Be sure to check it out, and also discover the other podcasts and newsletters that enrich the industry #themeeznetwork by @the.meez.network

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2 years ago

Here's this week's #themeeznetwork Lineup 🎙

- The @getmeez Podcast Episode #90: Eric ( @blueribboneric ) and Bruce Bromberg ( @bruceribbon ) of Blue Ribbon Restaurants 💙

- @chefpodcast Episode #260: Daniel Turtel ( @dhturtel ) ( @peterlugersteakhouse ) on Iconic Dining, the Origin Stories of Landmark Menu Items, and Andrew’s First Visit to Peter Luger (recorded LIVE! in the Peter Luger dining room)

- @restaurantunstoppablepodcast Episode #1135: John Burns and Mark Segal of SOS Recovery ( @sos_rco ) and Fold’d ( @folddnh )

- The Simmer Episode #21: Geoff Alexander ( @geoffalex1 ), President and CEO of @wowbao

- @industryonlyatthecheesestore Podcast Episode #22: The Past, Present, and Future of Wolfgang Puck with @wolfgangpuck & @byronpuck (Part 1)

Start listening now through our link 🔗 in bio. by @the.meez.network

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2 years ago

Have you ever wondered what success truly looks like in the culinary world? 🤔

Eric and Bruce Bromberg's story offers a fascinating perspective. A key turning point in their approach to creating Blue Ribbon came when Mondrian—a restaurant that had just earned three stars in The New York Times—suddenly closed. This moment sparked a pivotal realization for them.

Reflecting on this journey, it's clear that success for this duo isn't just about recognition—it's about sustainability and purpose.

Listen to the full episode via our link in bio. 🎙 by @the.meez.network

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