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The.veg.studio

@the.veg.studio

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Vegetarian recipe creator 🍴
Fun snacks • mocktails • easy meals
New recipes every alternate day
📩 Collabs: DM / email: [email protected]

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Kanjak pujan ka prasad ho aur ye chatpate kale chane na ho, aisa kaise ho sakta hai! 🥹❤️🙏

Ashtami aur Navami ki sabse pyaari food memories mein se ek — poori, halwa aur masaledaar kale chane! 🤌✨ Ye khatte, chatpate aur flavourful kale chane ghar par banana bhi bahut easy hai.

Ingredients & Recipe 📝

Heat oil in a pan. Add jeera, bay leaf, chopped ginger and green chilli.
In a bowl, mix dhaniya powder, haldi and red chilli powder with a little water to make a paste.
Add this paste to the pan and sauté well until the masalas are cooked.
Add boiled kala chana and chopped boiled potatoes. Mix everything well, cover and let it cook for a few minutes.
Add imli pulp and a little water. Mix well and let all the flavours come together.

And your chatpate Kanjak wale kale chane are ready! ❤️ Serve them with hot pooris and halwa for the complete Ashtami/Navami prasad experience. 😍

Aapke ghar mein bhi Kanjak pujan par ye prasad banta hai? Comment karke batao! ❤️👇

#kanjakpujan #ashtamibhog #kalachanarecipe #navratrirecipes #indianfoods taken in Assam, India by @the.veg.studio

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2 days ago

Navratri vrat mein kuch chatpata aur tasty khane ka mann ho toh try karo ye easy Kuttu ke Aate ki Tikki 😍✨

Crispy outside, soft inside and full of flavour! Perfect for your Navratri vrat when you want something different from the usual vrat recipes. ❤️

📝 Ingredients & Recipe: 🥔 4 boiled potatoes, mashed 🧂 Sendha namak as per taste 🖤 Black pepper as per taste 🌶️ Adrak-hari mirch paste 🌾 3 tbsp kuttu ka aata

Method:

Mash 4 boiled potatoes in a bowl.
Add sendha namak, black pepper, adrak-hari mirch paste and kuttu ka aata.
Mix everything well until combined.
Shape the mixture into small tikkis.
Shallow fry until golden and crisp on both sides.
Serve hot with vrat wali chutney and enjoy! 🤤

💬 Comment “CHUTNEY” if you want the recipe for this vrat wali chutney! ❤️

Save this easy Navratri vrat recipe for your next fasting day and share it with someone looking for tasty vrat snacks. ✨

#noonionnogarlic #vratrecipe #kuttukitikki #falahari #navratrirecipe taken in Assam, India by @the.veg.studio

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4 days ago

Marwadi gharon mein banne wali ye chatpati adrak mirchi ki chutney, ek baar banaoge toh baar-baar banaoge! 🤌❤️

Khatta, meetha, teekha aur full of flavour! 😍 Ye homemade Marwadi-style chutney roti, paratha, dal-chawal ya kisi bhi simple meal ke saath kamaal lagti hai.

📝 Ingredients & Recipe

🌶️ For the paste:

Ginger
Green chillies
Green capsicum

Coarsely blend everything together.

🥣 For the chutney:

Heat mustard oil in a pan. Add 1/2 tsp cumin seeds (jeera), 2 cloves (laung), 2 bay leaves (tej patta) and 2 tsp fennel seeds (saunf).
Add the coarsely blended paste and sauté for 5 minutes.
Add ½ cup tamarind (imli) puree and water to adjust the consistency.
Let it simmer for a while, then add 6 tsp sugar and 1 tsp salt.
Mix well until everything comes together, and your chatpati adrak mirchi ki chutney is ready! 😋

✨ Let it cool and store it in an airtight container in the refrigerator for up to a week.

Tell me in the comments: Aap ye chutney roti, paratha ya dal-chawal ke saath khaoge? 👇❤️

#marwadirecipes #AdrakMirchiChutney #ChutneyRecipe #rajasthanifood #indianrecipes taken in Assam, India by @the.veg.studio

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6 days ago

Rajasthani Sev Tamatar ki Sabji ❤️ A simple, flavourful Marwadi recipe made with everyday ingredients and absolutely no onion or garlic.

Perfect with hot rotis when you’re craving a comforting, homestyle Indian meal. 🌶️🍅

**Recipe 👇🏻**

Heat mustard oil in a pan. Add jeera, kalonji, bay leaf, grated ginger and green chilli. Sauté until fragrant.

Add 2 medium chopped tomatoes and cook until they soften properly.

In a bowl, whisk **½ cup curd** with red chilli powder, haldi, dhaniya powder and Kashmiri red chilli powder.

Lower the flame and add the curd mixture to the pan, stirring continuously so the curd doesn’t split.

Add water as needed to adjust the consistency and cook for a few minutes.

Now add **½ cup Ratlami sev** and mix gently. Add salt and kasuri methi.

Top with a few more chopped tomatoes, cover and cook for 2 minutes.

And your **Sev Tamatar ki Sabji** is ready! ❤️

Serve hot with rotis and enjoy this delicious Rajasthani comfort food.

#sevtamatar #rajsthanirecipe #marwadifood #noonionnogarlic #indianrecipes taken in Assam, India by @the.veg.studio

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9 days ago

Cheesy, crispy and loaded with all my favourite sandwich fillings! 🥪🧀💚 This homemade Bombay grilled sandwich has layers of green chutney, buttery bread, aloo, tomato, onion, cucumber, chaat masala and lots of cheese — then toasted in butter until perfectly golden and crisp. 🤌

And honestly, the green chutney makes it! 👀
Want the chutney recipe? Comment “CHUTNEY” 👇

#bombaysandwich #cheesegrilledsandwich #mumbaistylesandwich #sandwichrecipe #indianstreetfood taken in Assam, India by @the.veg.studio

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12 days ago

Har Marwadi ghar mein banne wala ye instant achar 🌶️💛

This **adrak mirchi ka achar** is one of those simple homemade pickle recipes we make at home. No oil, no complicated process — just a few basic ingredients, and you have a spicy, tangy **bina tel ka achar** ready to enjoy!

**Recipe 👇🏻**

🌶️ Thinly slice ginger and green chillies.
🧂 Add them to a clean glass jar along with:
• 1 tsp salt
• 2 tsp red chilli powder
• 1 tsp Kashmiri red chilli powder
🍋 Add lots of fresh lemon juice, enough to nicely soak everything.
Mix well and your **instant homemade pickle** is ready!

Keep it in an **airtight glass jar in the refrigerator** and enjoy it within about a week.

So good with **roti, paratha, dal-chawal or literally any simple ghar ka khana**. 🌶️🍋

Would you have this with roti or dal-chawal? 👇🏻

#marwadiachar #instantpickle #nooilpickle #nooilachar #homemadeaachar taken in Assam, India by @the.veg.studio

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14 days ago

These crispy Cajun potatoes are topped with a creamy **paneer & curd sauce instead of mayo** — and honestly, it’s a game changer! 🤌🏻

Perfect **party snack / Diwali party starter** that’s crispy, creamy, spicy and SO addictive. ✨
Recipe 👇🏻

🥔 Boil baby potatoes in salted water until cooked. Press each potato with a bowl or any flat surface.

🥣 Mix **1 part maida + 1 part cornflour + salt + peri peri seasoning + water** to make a batter.

Dip the pressed potatoes in the batter and shallow fry in oil until **golden and crisp from both sides**.

For the protein-rich sauce, blend until smooth:
• 100g paneer
• 3 tbsp curd
• Salt
• Kashmiri red chilli powder
• Chilli oil
• Honey
• Lemon juice
• Oregano

🍽️ Place the crispy potatoes on a plate, generously top with the creamy paneer-curd sauce and garnish with chopped onions.

And your **homemade Cajun potatoes** are ready! 😍

**Save this easy party snack for Diwali and try this paneer-curd twist instead of the usual mayo!

#shamkibhook #cajunpotatoes #diwalisnacks😋 #partysnack #babypotatoes taken in Assam, India by @the.veg.studio

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18 days ago

These chilli garlic noodles will blow your mind! 🌶️🍜🤌

Spicy, garlicky, loaded with veggies and tossed in chilli oil. The perfect way to turn simple noodles into something absolutely irresistible! ❤️

The secret to that extra kick? A generous drizzle of @masterchow.in chilli oil. 🌶️

Get @masterchow.in Sichuan Chilli Oil on Blinkit, Instamart, Zepto & Amazon

Perfect for those days when you’re craving something spicy, quick and delicious. Save this for your next noodle craving! 🍜

#chilligarlicnoodles #chillyoilrecipe #chillioil #easyrecipes #vegrecipes taken in Assam, India by @the.veg.studio

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20 days ago

Ghar pe kuch nahi hai? Bas 2 pyaaz hain toh ye crispy onion rings bana lo! 🧅🤌

Perfect for evening cravings, unexpected guests or when you want an easy party snack with minimal ingredients. They turn out SO crispy and are amazing with your favourite dip! 😍

**Crispy Onion Rings 🧅**

**Ingredients:**
• ½ cup maida
• ¼ cup cornflour
• 1 tsp ginger-garlic paste
• Salt to taste
• ½ tsp red chilli powder
• 1 tbsp oil
• Water, as required
• Breadcrumbs
• Onions, cut into rings
• Oil, for deep frying

**Recipe:**

1. In a bowl, add maida, cornflour, ginger-garlic paste, salt, red chilli powder and 1 tbsp oil.
2. Add water gradually and make a thick, smooth batter.
3. Cut onions into rings and separate them.
4. Dip each onion ring in the batter and coat well with breadcrumbs.
5. Deep fry on medium heat until golden and crispy.
6. Serve hot with your favourite dip and enjoy! 🤌

Save this **easy onion snack** for the next time you have almost nothing at home! 🧅✨

#onionrings #chakna #partysnacks #eveningsnacks #snackrecipes by @the.veg.studio

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25 days ago

🌶️ Homemade Chilli Oil

I’ve lost count of how many bottles of chilli oil I’ve finished, so I finally started making my own at home! 🌶️ And honestly, this version is **so flavourful, easy to make and ready in just 15 minutes**.

No preservatives, packed with flavour, and perfect with noodles, dumplings, fried rice, momos or even just a bowl of hot rice. ❤️

**Recipe 👇🏻**

**Ingredients:**

* ¾ cup oil
* 1 bay leaf
* 2 cloves
* 1-inch ginger
* 1-inch cinnamon
* 4–5 black peppercorns
* ¼ cup finely chopped garlic
* 4 tbsp chilli flakes
* 1 tbsp white sesame seeds
* 1 tsp soy sauce
* 1 tsp salt
* 1 tsp sugar
* 4 tbsp Kashmiri red chilli powder

**Method:**

1. Heat **¾ cup oil** in a pan. Add bay leaf, cloves, ginger, cinnamon and black pepper.
2. Roast for **3–4 minutes** on medium-low heat, then remove the whole spices.
3. Add finely chopped garlic and roast on **low flame** until golden brown and crisp.
4. Switch off the flame and add chilli flakes, sesame seeds, soy sauce, salt, sugar and Kashmiri red chilli powder.
5. Mix everything really well and let it **cool completely**.
6. Transfer to a clean, dry **airtight glass container**.
7. Let it sit for **2–4 days** so the flavours develop, then it’s ready to use! 🌶️

**Save this homemade chilli oil recipe for your next batch!** ❤️

#homemadechillioil #chillioilrecipe #homemadecondiments #viral #quickrecipes taken in Assam, India by @the.veg.studio

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a month ago

Soft, melt-in-mouth Gujarati khandvi made at home with simple ingredients 🤌🏻✨ Such a delicious evening snack, tea-time snack or starter for guests!

**Recipe 👇🏻**

🌼 First, prepare the tadka: heat a little oil, add mustard seeds, sesame seeds and curry leaves. Add grated coconut and sauté lightly. Keep aside.

🌼 In a bowl, take **1 part besan + 1 part curd + 2 parts water**. Add haldi, salt, red chilli powder and ginger-green chilli paste. Mix really well until smooth.

🌼 Transfer the mixture to a pan and keep stirring continuously on medium-low heat for around **10 minutes**, until it becomes thick.

🌼 To check if it’s ready, spread a little mixture on a plate and try rolling it. If it rolls easily, it’s done!

🌼 Immediately spread the mixture into a **thin layer** on a flat surface. Let it cool slightly and cut into thin strips.

🌼 Spread the sautéed coconut generously over the strips and roll each one.

🌼 Top with the remaining tadka, coconut and fresh coriander.

And that’s it! 💛 Homemade Gujarati khandvi that’s soft, delicious and perfect for a snack or when guests are coming over.

**Save this recipe to try at home!** 🫶🏻

#gujaratikhandvi #khandvirecipe #indiansnacks #easysnackrecipe #teatimesnacks taken in Assam, India by @the.veg.studio

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a month ago

Rajasthani Churma 🤎 — the traditional meetha that completes a Rajasthani thali!

A simple combination of **wheat flour, ghee and sugar** turned into this delicious, melt-in-the-mouth churma. Traditionally served with dal baati, but honestly, it tastes just as good on its own! ✨

**Recipe 👇🏻**

• Take **300 g wheat flour (atta)** and add **4–5 tbsp ghee**. Mix well.
• Add water gradually and make a **rough, firm dough** — don’t make it smooth or soft.
• Shape the dough as shown in the video.
• Deep fry the pieces in **ghee on low flame** until cooked through and golden.
• crush them to let is cool and grind in a mixer until fine.
• Sieve the mixture for a smooth texture.
• Add **150 g powdered sugar** and mix well.
• Add **2 tbsp ghee** and mix everything together.
• Garnish with your favourite **chopped nuts**.

Serve with **dal baati** or enjoy this traditional Rajasthani churma just as it is! 🤎

#rajasthanifood #rajsthanichurma #dalbaatichurma #rajasthanicuisine #indiandesserts by @the.veg.studio

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23 days ago