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thebeerskitchen

@thebeerskitchen

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Welcome to things I cook /📍 Bay Area

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Caribbean style dinner at home 🇯🇲 🐟 🥥 !!!!
Red snapper w coconut rice & beans
& tostones

Recipe:
Whole red snapper (about 2.5 lbs) seasoned up with a blend of peppers, onion, scallions, habanero, allspice, jerk seasoning + spices, then baked at 375° for ~45 min until perfectly tender.

Coconut rice & beans on the side (just long grain rice, coconut milk + kidney beans bring to a boil & simmer). And tostones (fried plantains!) . I went the lazy route and air-fried mine (375° for 10 min, smash, then another 10 min) please fry them like normal dont be like me. They were still good but not the same by @thebeerskitchen

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a year ago

Korean style pork spareribs 🇰🇷
This was so easy & absolutely incredible friends

Marinade:Brown sugar, sesame oil, soy sauce, gochujang, white wine, vinegar, ginger powder & lots of garlic

Rub it all over the ribs wrap in foil bake at 350° for 2 1/2 hrs take out brush more marinade on top then broil 2-3 min til it gets that lil char
Served this with short grain rice, kimchi & a fried egg. Spooned some sauce/ oil that the ribs let out while baking over the ribs for finish
Then topped with sesame seeds & green onions!!
Absolutely divine friends by @thebeerskitchen

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2

a year ago

Blueberry & lemon zest pancakes w brown sugar toasted almonds soooosososoooo delish!!!! 🍋🫐 the balance of flavors is absolutely perfect

pancake batter recipe (only made 1 serving)
• 1/3 cup all-purpose flour
• 1/2 tsp baking powder
• brown sugar (optional)
• pinch of salt
• 1/4 cup milk
• 1/2 tbsp melted butter or oil
• 1/4 tsp vanilla extract (optional)
• 1 egg yolk (or 1 tbsp beaten egg, a whole egg is too much for this batch)

I toasted some blueberries in butter with brown sugar and spooned those on top.

toasted chopped almonds with butter and brown sugar too.

Added lemon zest, powdered sugar, and syrup to finish.

I had extra blueberries so i served with fresh blueberry jam from leftover blueberries by @thebeerskitchen

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5

a year ago

HUGE FIRST CATERING ORDER ❤️ & first voiceover video hahahaha wooooo!!!! Ive cooked in large amounts before but never this big so there’s a first for everything.

Barely got footage because I was so focused but here’s a little insight :)

All vacuum-sealed easy to reheat meals for clients big camping trip
7 meals made:
-creamy red sauce pasta w chicken
-roasted veg pesto pasta w chicken
-thai curry w beef
-morrocan chickpea stew
-japanese katsu curry
- mexican elote style chicken burrito bowl
-african peanut stew by @thebeerskitchen

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a year ago

Settling this debate here!! The answer is in fact a ribeye steak. But banana bread rocks (not like a ribeye steak though)👀
#fyp by @thebeerskitchen

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2

a year ago

Been missing pr food bad since I went in april but anyway the puerto ricans did their THING!! mmm mmm mmm

Fried chuleta, puerto rican style red beans with potatoes & white rice w side fried plantains, avo & tomato so good 🇵🇷

Recipe
• Pr red beans: sauté bell pepper & onion in manteca (pork fat, such a hack btw), add green sofrito, tropical sazon, chicken bouillon, adobo, tomato sauce, I red kidney beans,gold potatoes, & water. Boil then simmer. 20-25 min

• Chuleta (Bone in porkchop): season with same spices (skip sofrito), add oregano, fry until crispy.
• Plantains: fry in same oil as chuleta for extra flavor.
• Serve with white rice, avocado & tomato for freshness

#fyp #puertorico #puertoricanfood by @thebeerskitchen

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10

a year ago

Shrimp & fish coconut habenero ceviche🥥🌶️🤍
mmm mmm mmm!!
I made this up as I went and it was absolutely perfect

Recipe:
diced cucumber, thin sliced red onion, diced avocado, 1 can coconut milk blended (to get out clumps) , fresh lemon juice, 1 minced orange habanero, and cilantro
shrimp - cut into medium pieces and marinate in lemon juice for 1.5 hours so the acid cooks it
rockfish - I used rockfish but vou can use any white fish
I cut, boil just the outside for 30 seconds, then marinate in lemon juice for 1.5 hours

Combine everything & topped with blended cilantro & olive oil
Let marinate in the fridge for a few hrs or if ur impatient like me put in the freezer for 25 mins to chill and enjoy friends
I love making fun little creations like this hehe #fyp by @thebeerskitchen

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9

a year ago

Honey chipotle calabrian chicken w/ roasted veggies + chipotle cilantro lime sauce over brown rice

This is so healthy & satisfying I love a good roasted veg mmm mmm mmmm!!!

Chicken Marinade (for 3lbs of chicken)
• 3 chipotle peppers in adobo
• 2 tbsp adobo sauce
• Spoonful of jarred Calabrian chilis (adjust to taste)
• 1/3 cup honey
• 1/4 cup lime juice
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• Eyeballed ketchup
• 4 garlic cloves
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Roasted baby carrots, Brussels sprouts, and zucchini on seperate pans in the oven (tossed in olive oil, honey, balsamic, salt, and pepper. )
Did them on separate pans since they cook at different speeds, but you can combine if you’re short on time.
Baked at 420 till blackened

Threw some corn on a pan too and charred it up

For the cilanto chipotle sauce: blended up chipotle peppers, cilantro, lemon Greek yogurt, mayo, salt, and pepper.

Drizzled chipotle sauce & hot honey over the bowl , sprinkled feta & fresh cilantro
ENJOY FRIENDS FOLLOW FOR MORE MEAL PREP CONTENT AND ME JUST COOKING HAVING A GOOD OL TIME IN MY KITCHEN TX ILY❤️💯🤘
#cooking #fyp #bayarea #sanjose #healthyrecipes by @thebeerskitchen

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a year ago

Ube butter mochi for my ubae hehe Filipino x Hawaiian fusion dessert ooooo lala!!!!🇵🇭🌺

Super easy and soooo addicting
Made this for my bae & his family and all of them loved it including the kids who are super picky!!!

1/2 cup melted salted butter
1 1/2 cups sugar
4 eggs (room temp!!)
2 tbsp ube extract (found mine at lion market!!)
1 box mochiko or glutinous rice flour (can find this at asian market, I used glutinous rice flour) (16 oz)
2 tsp baking powder
1 can evaporated milk (12 oz)
1 can coconut milk (14 oz)

Mix to get out clumps & bake at 350 for 45 mins
Let cool for about 45 mins to an hr before eating so texture is good!

#mochi #ube #easyrecipe #bakingtok #foodtok #snackvibes #hawaiianfood #filipinofood by @thebeerskitchen

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a year ago

PSA bay areans i do custom meal preps hehe
A client reached out last minute needing meals for her anti-inflammatory diet, so I put something together super quick I felt like i was on the food network hahhahahaha

Anyway heres the recipe friends🥰

Garlic dill salmon bowls over brown rice

Salmon filet– marinated with olive oil, fresh dill, garlic, paprika, salt, and pepper. Baked it at 400° for 15 min and put the oven on broil for a min so it could crisp up DO NOT PUT PARCHMENT PAPER IN THE OVEN BTW PUT IT ON A FOIL lol

Roasted carrots & zucchini – tossed with olive oil, garlic, garlic powder, salt, and pepper. Air fried at 400° for 10 min.

Pickled onions for a lil kick

Garlic lemon tahini drizzle -
Mix tahini, garlic, lemon, salt, pepper, raw honey and a little water to thin it out. Kept tasting as I went and adjusted. Just do what sounds good
#antiinflammatory #antiinflammatory #personalchef #privatechef #bayarea #sanjose #cooking #fyp #healthymeals #mealprep by @thebeerskitchen

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a year ago

THE RECIPE GUYS i know u guys have been itching for this one jahahahhahaha jk but here:
Apple mix:
- 3lbs peeled and cut apples
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 tbsp lemon juice (prevents browning + balances sweetness)
• 2 tbsp all-purpose flour (thickens filling)

Pie dough:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup (2 sticks) COLD unsalted butter, cut up
• 6–8 tbsp ice water (add this as you go, one tablespoon at a time & mix)

1. Make the Dough:
1. In a large bowl, whisk flour, salt, and sugar.
2. Add in cold butter & mix
3. Add ice water, 1 tbsp at a time, mixing gently until the dough holds together.
4. Divide in half, flatten into discs, wrap in plastic, and chill in fridge for at least 1 hour.

2. Make the Filling:
1. In a large bowl, toss apples with lemon juice.
2. Add sugars, cinnamon, nutmeg, ginger, salt, and flour. Mix well.
3. Let sit in fridge to cool before putting it in pie dish

3. Assemble the Pie:
1. Preheat oven to 400°F (205°C).
2. Roll out one dough disc & place in pie dish
3. Fill with apple mixture
4. Roll out second dough disc. Cut lattice strips & place on top
5. Brush top with egg wash (1 egg + a lil milk). THIS IS VERY IMPORTANT

Bake in oven 400 degrees 20 mins & lower to 350 and bake for 35-45 mins. ( i took it out the oven a few times while baking to brush on more egg wash, the egg wash is very important guys it gives it that nice color) and enjoy ur pie!!!
I actually made this pie for my bae and ate most of it because it was so good therefore i will be making another one because i feel bad lol by @thebeerskitchen

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a year ago

Hi to my right now 1 follower which is myself
I caved and made a cooking instagram
Stay tuned for cute cooking vids, meal preps & good recipes 👀 by @thebeerskitchen

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a year ago