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Hey there food fans, welcome back to The Food For ThoughtCast. Episode 158 brings us Morgan Smith from Kalm with Kava. Morgan is the CEO of @kalm_with_kava He has spent the past decade immersed in the world of kava. What is kava? Listen to find out! It is as much ritual and tradition, as it is beverage and ingredient. His work regularly takes him across the South Pacific, where he works directly with growers in Vanuatu, Fiji, Tonga, and Hawaiʻi to learn from local communities, collaborate with farmers, and help preserve traditional kava practices. On the Big Island, he grows kava, taro, and sugarcane, giving him a hands-on perspective that's rooted in the land and the people as much as the business. Morgan teaches me about his journey to finding kava, the historical importance of "canoe crops", and the social value of slowing down. Find all things kava at Kalm With Kava on Facebook or Instagram. Morgan was a delight to talk to and is a stellar human being. FFTC approved! Thanks for listening. by @thefoodforthoughtcast

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Is there quail in your future? I sure hope so!

https://www.instagram.com/manchesterquail/ by @thefoodforthoughtcast

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Hey there food fans! Welcome back to The Food For ThoughtCast. I'm glad you're here! You're just in time for Episode 158. Today I'm talking to Brittney Miller. Brittney is the CEO of Manchester Farms, America's first and oldest quail farm. This was an amazing conversation. More than 40 years ago, her dad started raising quail as a backyard hobby. Today, that small family project has grown into a thriving business that raises 80,000 quail every week, all without antibiotics or hormones. Since stepping into the CEO role, Brittney has helped grow the company from $7 million to nearly $20 million in revenue while staying true to the values her family built it on. She explains the realities of leading a second-generation family business. She shares what it's like to grow quickly without losing sight of what matters. We talk about the protein in quail, having fun with quail eggs, why it is still underrated as an entree. I have a full circle moment involving bacon-wrapped quail breast that feels me with glee. Find this episode wherever you get your favorite food podcasts. Find Brittney and Manchester Farms in Columbia, South Carolina. Thanks for watching and listening! by @thefoodforthoughtcast

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