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Their Kitchen

@their.kitchen

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Eli Tillett
Sydney 📍Private chef, food styling, catering & events 🌱🍅
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A career highlight I would say…. Swipe to see where we started…

We love chicken cake 🐓💕

Original inspo for this incredible cake was @magnolia.pcreativa and thank you to @jezcooks for bringing this silly project to me by @their.kitchen

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a month ago

Now I’m a professional schlepper 🙏🏼 why are KitchenAids approximately 100kg by @their.kitchen

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2 months ago

Lots of beans, lots of breads 🙂‍↔️ by @their.kitchen

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2 months ago

Olive, makdous & pistachio focaccia ugh ugh ugh

Olives are both baked inside and alsooo topped once out of the oven 🫒 by @their.kitchen

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3 months ago

Roasted pumpkin on some almond yogurt, tomato and lime oil and some green sauce that is something between a green harissa and a salsa macha 🌱

This is for all the vegans that have been forced to eat terrible pumpkin as the “vegan option” <33 by @their.kitchen

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3 months ago

Orecchiette with broccolini, white beans and fennel seeds 🌱

Serves 2-3

250g orecchiette (1/2 a standard packet)
1/2 onion
2 cloves of garlic
1/2 chili or sub a pinch of chili flakes
1/4 tsp fennel seeds
1 can of white beans drained
1 bunch of broccolini - stems thinly sliced - florets left whole
Splash of wine (around 1/4 cup)
Lemon zest
25g butter (I use Flora)
Olive oil
Salt to taste

Set a pot of salted water on to boil.
On medium heat in a medium sized pan - saute onion, garlic and chili in olive oil, allow to soften slightly.
Add fennel seeds and a pinch of salt and cook until fennel seeds are toasted and fragrant and onions are soft and translucent. 3-5 minutes.
Add white beans, give them a stir to allow the flavours to meld together for a few minutes.
Add white wine and another pinch of salt.
Allow the wine to reduce for a few minutes, once most of the liquid is absorbed add in your broccolini stems and reduce your heat slightly. (If it seems very dry at this stage or at risk of burning add some water).
Put your pasta in to boil and cook til al dente- for me this was about 6.5- 7 minutes
When the pasta has about 3 minutes left add your broccolini florets to the white bean mix and cover with a lid to allow the florets to steam slightly.
When your pasta is al dente- scoop it out (or strain) into your white bean/ broccolini mix (make sure you save the pasta water)
Add about 1/2 cup pasta water, a little knob of butter and lemon zest, add more water if you want it brothier!
Taste and add salt/ pepper/ chili as desired:)

#vegan #veganfood #pasta by @their.kitchen

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3 months ago

I love persimmons and you should too!!

They are so delicious and beautiful, for this I’m using the fuyu variety- look for deep orange color, they are hard even when ripe- I usually look for ones that aren’t rock hard but slightly indent when squeezed (like a hard stone fruit).

The flavor is delicious like honey and apricots, with a texture in between a pear and stone fruit.

Use whatever citrus looks best, for this I used grapefruit and a navel orange. Slice as thin as you can.

Olive mix is just sliced green olives, 1/2 a red chili diced, chopped parsley, olive brine, olive oil and pinch of salt (if your brine is super salty omit the extra salt)

Plated on some of almond ricotta with pickled onions & tomato oil <3

#vegan #persimmon #seasonal #citrus by @their.kitchen

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3 months ago

Beans, tomatoes, oil and herbs xx taken in Sydney, Australia by @their.kitchen

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4 months ago

Tofu and yapping 🌱

Measure with your hearts <3

250g medium firm tofu
1 TBSP toasted sesame seeds
Handful of coriander chopped
2 TBSP soy sauce
1 1/2 TBSP vinegar (white, black or rice)
1 tsp chili oil

Mix & eat with warm rice.
Additional mix ins: peanuts, cucumbers, crispy shallots, spring onion etc etc by @their.kitchen

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4 months ago

Jammy apricots and sungold tomatoes cooked slowly with lots of olive oil, garlic and pine nuts 🍊

Eaten with fresh sourdough

Inspo from baddie @christinasots taken in California by @their.kitchen

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5 months ago

Pretty little autumnal cake 🍂 taken in Sydney, Australia by @their.kitchen

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5 months ago

Everything I’m stocking my (41 week pregnant) sisters freezer & pantry with (that isn’t lasagna)

✨Fresh granola
✨Protein balls
✨Lactation cookie dough (with flax, brewers yeast & oats)
✨Banana muffins
✨Lentil soup
✨Breakfast burritos
✨Fresh peanut butter

What did I miss?

#vegan #sydneyvegans taken in Sydney, Australia by @their.kitchen

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5 months ago