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Chef Derek Crimmins

@themedigan

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(meh-da-ghan)
A comforting Italian pop up by
@chefderekcrimmins
NYC, Brooklyn

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(more things I'd like to put on a hero) Fried shiners with Brava sauce taken in Manhattan, New York by @themedigan

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5 years ago

Fall menu coming along: Mortadella, quartirolo, pickled long hot and sesame focaccia taken in New York City, N.Y. by @themedigan

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5 years ago

Fried eggplant salad w/colatura di alici, garlic confit & balsamic marinaded heirlooms (thinking about shoving this on a hero) taken in Brooklyn, New York by @themedigan

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5 years ago

The Caponata Club: eggplant Caponata w/charred yuba, vegan aioli and charred yuba (tofu skin) taken in Brooklyn, New York by @themedigan

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5 years ago

Sunday Saucewich Sunday sauce with short rib & pork rib, provolone & basil taken in Brooklyn, New York by @themedigan

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5 years ago

The Medigan at the magic hour: roast pork, broccolini, scamorza, fermented garlic honey and parmesan prosciutto broth and an Italian long hot. Bread from @nucciosbakery taken in Brooklyn, New York by @themedigan

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5 years ago

STILL GOT IT!more popups to come. Had a blast yesterday with @simplydoneproductions taken in Brooklyn, New York by @themedigan

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5 years ago

Summer dips: charred ramp labne & sunflower seed muhmmara with toasted semolina taken in Brooklyn, New York by @themedigan

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5 years ago

Sunday Saucewich short rib and pork ragu with scamorza by @themedigan

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5 years ago

Baby Bignolati with cotechino, Tuscan kale, grana padana and chili tomato jam by @themedigan

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5 years ago

Heroes flight: caponata club, Sunday Saucewich and The Medigan. Paired with @rooftopreds traminette, dry rose and chilled house res by @themedigan

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5 years ago

Really psyched to feed people this taken in Brooklyn, New York by @themedigan

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5 years ago