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Joe Sotham

@therealjoescafe

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Volkornbrot. 100% rye, 3-stage rye sourdough, sunflower seeds. Specialty bake for a good friend and real-rye lover.

#rye
#volkornbrot by @therealjoescafe

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6 years ago

Sesame and poppy seed sourdough bagels baked in the wood fired oven! by @therealjoescafe

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6 years ago

Pizza, again.

#pizza
#neapolitanpizza
#sourdough by @therealjoescafe

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6 years ago

10kg sourdough bagel dough mixed on my Famag mixer.

This is a very stiff dough, no way you can mix this on a home kitchenaid

#bagel
#levain
#sourdough by @therealjoescafe

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6 years ago

Volkornbrot.
100% rye w/sunflower seeds, 3-stage rye sour,90min final proof, 90min@400, no steam.

#volkornbrot
#ryebread
#levain
#sourdough
#artisanbread by @therealjoescafe

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6 years ago

Margherita in the style of Naples from the outdoor wood fired pizza .
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#pizza
#woodfiredpizza
#margherita
#naplespizza
#naples
#iccalumni
#iccedu by @therealjoescafe

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6 years ago

Pink w/lemon buttercream.
This is attempt 5.
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They are very good amateur, but only ok professional 6.5/10.

I still have 3.6kg almond meal to go though which is 10 more attempts. Despite double sifting the almond/sugar dry mix the macaron are still a little rough. Piping skills are improving
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#macaron
#hautepatisserie
#frenchpastry
#LetTheBakingBeginBlog by @therealjoescafe

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6 years ago

Since I have nothing but time I dusted off my Macaron recipe and set about practicing. This is take #3. Improving every time. Good enough to continue perfecting ... Tops are not smooth enough.
#hautepatissiere
#macaron
#hermes
#pastry by @therealjoescafe

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6 years ago

I've provided sourdough starter to about 20 people in my community. Word is spreading now to people I haven't met.
leave your container on my porch.
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#iccedualumni #breadsantaofeastvillage
#sourdough
#levain
#squamish
#brackendale by @therealjoescafe

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7 years ago

Moe died today of complications from coronavirus.
I met Moe (#moethebutcher ) during my days in baking school in NYC (#breadsantaofeastvillage). I would stop in at his shop every day and leave some of the bread I baked that day.

Our paths crossed for about 2 months. He was the kindest gentlest, most loving man I have ever met.
He lived his life as an example to others. I am so greatful our lives crossed. I will miss you.

#iccedualumni by @therealjoescafe

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7 years ago

Canelé de bordeaux, spectacular. Available during regular times at #baddogbreadnv

Copper molds and beeswax are essential.

My favourite haute patisserie to make.
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#canelé
#caneledebordeaux
#hautepatisserie
#patisserie
#iccedualumni
#iccedu
#baddogbread by @therealjoescafe

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7 years ago

Practice does make perfect.
Best canelés de bordeaux west of Bordeaux ... Available during regular times on weekends at @baddogbreadnv #caneles
#canelé
#caneledebordeaux
#pastry
#frenchpastry
#baddogbreadnv taken in Bad Dog Bread by @therealjoescafe

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7 years ago