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The Roost

@theroost916

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Open @ 5pm Wednesday-Saturday. No secret password. Reservations available. Walk-ins available nightly. Find us in @bawkchicken on R St.

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52 cocktails. $10 each. One very happy hour.⁠
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Today marks the official debut of Happy Hour at The Roost, and we've been looking forward to this one.⁠
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We're bringing you 52 classic cocktails alongside a food menu to match, all priced at just $10 each.⁠
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And for the first time, we're throwing the door wide open. No reservations, no waitlist, no planning ahead. Just walk in.⁠
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Wednesday–Saturday | 4–5pm⁠
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Your new favorite hour of the day starts today. 🥃 by @theroost916

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3 days ago

Happy Hour is coming to The Roost.⁠
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Starting next week, we’ll open early Wednesday - Saturday from 4–5pm for $10 cocktails and $10 bites.⁠
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And for this hour, we’re keeping things simple:⁠
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No reservations.⁠
No password.⁠
No closed doors.⁠
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Just walk in and enjoy The Roost. by @theroost916

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7 days ago

Skip the recipe. Skip the measuring. Skip straight to the good part.⁠
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Weekend Reservations 🗓️ theroost916.com by @theroost916

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13 days ago

Still warm out. Still drinking accordingly.⁠
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Garden & Tonic with gin, apple, kiwi, cucumber + tonic. A little fruity, a little crisp, and exactly what the weather calls for. by @theroost916

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14 days ago

We’re getting very close to a full house.⁠
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Our Japanese Whisky Spirit Dinner with Suntory Whisky is down to the last few seats.⁠
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Six courses. Thoughtful pairings. Plenty of Japanese whisky. And a menu featuring oysters, okonomiyaki, kabocha curry, duck ramen, silken tofu pudding, and more.⁠
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Tickets at theroost916.com 🎟️ by @theroost916

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16 days ago

Date night. Girls’ night. Drinks after dinner. Drinks before dinner. Drinks instead of dinner.⁠
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Whatever it is, The Roost is waiting.⁠
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Reservations at theroost916.com by @theroost916

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20 days ago

You’ve been hitting your protein goals all week. You know what to do. by @theroost916

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21 days ago

Just TWO WEEKS until we welcome Suntory Whisky to The Roost for our next Spirit Dinner.⁠
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The menu is dialed in. The pairings are coming together. And this is shaping up to be one hell of an evening.⁠
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Japanese milk bread, oysters, okonomiyaki, kabocha curry, duck ramen, sweetened silken tofu pudding + thoughtfully paired cocktails and pours throughout.⁠
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Tuesday, October 6th at 5:30pm. Seats are limited, so don’t wait on tickets.⁠
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🎟️ www.theroost916.com by @theroost916

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23 days ago

This is more our style. by @theroost916

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a month ago

If Friday had a signature cocktail, we’re pretty sure this would be it.⁠
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Our Pornstar Martini combines vodka, passion fruit, vanilla, lime + sparkling wine.⁠
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Come start the weekend at The Roost. by @theroost916

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a month ago

The menu is set. And this one is going to be special.⁠
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Our next Spirit Dinner takes place Tuesday, October 6th at 5:30pm, featuring Suntory Whisky and a four-course menu built to showcase some of the best whisky Japan has to offer.⁠
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Japanese milk bread. Oysters. Okonomiyaki. Kabocha curry. Duck ramen. Sweetened silken tofu pudding. All accompanied by thoughtfully paired cocktails and pours throughout the evening.⁠
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Seats are limited. Get your tickets at theroost916.com by @theroost916

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a month ago

You’d never guess watermelon just by looking at it. And that’s kind of the point.⁠
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Watermelon Picante combines tequila, watermelon, chile pasilla, balsamic, and lime into something bright, savory, subtly spicy, and far more complex than its crystal-clear appearance lets on.⁠
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𝘊𝘰𝘯𝘵𝘢𝘪𝘯𝘴 𝘴𝘰𝘺 & 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 by @theroost916

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a month ago