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The Single Baker

@thesinglebaker

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Lilah Events
🏳️‍🌈🇺🇸
Cakes,Pasta,Quick no Fuss Recipes Self Published Author
Sober 2014

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Summer Bite! Its not over yet!
I made a very smart decision at 12am Saturday technically Sunday (shut up) When usually bad ones are made lol
Thanks for The Marinated Heirlooms @carrollcouturecuisine !
Grilled bread !
Two Pestos
Greens
S& P Oregano Simple is delicious!
@traderjoes Lemon Pesto
@gothamgreens pesto taken in Fishtown by @thesinglebaker

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2 months ago

No soggy bottoms here!
GARDEN tomato galette
Simple Easy delicious by @thesinglebaker

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2 months ago

TOMATO SANDWICHES
@escfarm
@lisciosbakery
BEACH ready @gothamgreens @maplebrookfarm by @thesinglebaker

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2 months ago

🍆EGGPLANT 🍆ragu GFPasta Eggplant Tomato Caper Onion Garlic Red Bell oregano basil s& p parsley one can diced tomatoes eggplant and some tomato from @escfarm taken in Fishtown by @thesinglebaker

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2 months ago

SUMMER PASTA !
Mezzi Rigatoni
Charred Corn
Tomato
Arugula
Roasted garlic
Carrot Top Pesto !
Breadcrumbs
#Pasta #summerpasta #summerfood #pesto

Corn & Tomato thanks to @carrollcouturecuisine
Carrot Tops @escfarm
Pasta @barillaus taken in Fishtown by @thesinglebaker

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4 months ago

Grilled Seeded bread Olive Oil Garlic scapes, basil Vermont Mozzarella, Midnight Tomatoes oregano Salt Pepper
Perfect Beach Weather ! #tomato #tomatosandwich #caprese #bread by @thesinglebaker

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4 months ago

Summer Nutrition!
So much Flavor by @thesinglebaker

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4 months ago

🫜Talk About using the Beet! 🫜
Heres some homemade Beet 🫜Cavatelli
Beet 🫜Dough🫜
Sautéed beet greens 🫜
Beet Stem Caviar 🫜
I used Garlic scapes pesto for sauce
Raw Scapes
Basil
Pistachio
Nutritional Yeast
Olive Oil
I finished the pasta with pumpernickel breadcrumbs
Thanks for watching
#Beets #pasta #summerpasta taken in Fishtown by @thesinglebaker

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4 months ago

Swiss chard enchiladas
with poblano & bell Pepper sauce!
PACKED WITH NUTRITION AND VITAMINS!!
The Swiss chard stems are used as a filling for the corn tortillas sautéed with onion garlic until tender and then I added frozen bag cauliflower, broccoli, carrot “rice” ,Swiss chard and kale, salt, pepper, smoked paprika.
Sauce : I charred the poblano pepper, red pepper, and yellow pepper. I blended them up with some avocado oil, four cloves of garlic, cayenne, cumin, turmeric, oregano, smoked paprika, parsley, salt, pepper, one can of tomato add water if needed..
Oven 400 wrapped corn tortillas in foil and warm for 5 mins . Work fast layer the sauce at the bottom of a casserole dish and start to roll …. Sauce and filling etc to fill the dish, add the remainder of sauce top with cheese ( I used non dairy)
20-25 mins in oven
I served with Lime Turmeric Brown Rice I made and Store Bought Guacamole ( no good avocados)
🥑 and plus Giant makes a good one no garlic powder!!! Garlic powder in Guacamole is so gross that after taste !

@violife_foods cheese
Adapted @smittenkitchen

#vegan #enchiladas #vegetarian #veggies taken in Fishtown by @thesinglebaker

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4 months ago

VEGAN MEATBALLS
Soft and flavorful
Adapted from @minimalistbaker
Dm for questions or comment below.

I have made these a few times before they are amazing quick and hearty!
✅✅✅Some notes : i would steam the tempeh like l have in the past to cut alittle of the bitterness of tempeh
✅For Flax meal to make egg go to bulk section and only buy what you will use .
✅I used Dried spices. #Veganmeatballs #tempeh #meatlessmeals #minimalistbaker by @thesinglebaker

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5 months ago

What a week ! @lacopinekitchen Philly take over !!!! Go buy this book for sell all around Philly its beautiful! taken in La Copine by @thesinglebaker

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5 months ago

SHORE FIRE spiced Shaved Tofu giving that “gyro” “ shawarma” feel roasted on High heat for 15-20mins then turn off oven leave in and prepare the rest ( this crisps up some of the tofu and keeps it hot) I made some EXTRA smoky roasted garlic baba Ghanoush placing the eggplant directly on the stove with some fork punctures throughout the skin. Then placed them in the oven with one whole garlic bundle with top cut off and face down. After removing the flesh from the eggplant place in food processor with tehina, roasted garlic, salt, lemon, olive oil.
For the sandwich i used raw seedless cucumbers, shredded carrot, sautéed red onion and red pepper, pickled beets, black olives & capers finished with olive oil lemon salt dressed watercress!
Packed With Goodness!!!!
Spice from @carrollcouturecuisine @chefjencarroll @chefbillyriddle

#Tofu #tofurecipes #gyro #shawarmas #vegan by @thesinglebaker

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5 months ago