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Christopher Mannix

@thesoundsofcooking

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What’s your “taste” in music?
Exploring music through food.

POSTS STORIES REELS TAGGED

I’m a sucker for charred bread stacked and smoothed with creamy braised leeks, tomato confit and mozzarella pearls. MIKE is an artist that is often in my cooking rotation. I felt like this beat really emphasized how smooth all these ingredients come together!
#foodandmusic #newyork #newyorkfood #hudsonvalleyfood taken in New York by @thesoundsofcooking

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2 months ago

Seafood & ‘Nduja Pasta x “Burn” by King Woman

The deep flavors of the fennel, ‘Nduja & seafood complement that rich creamy sauce so well! As soon as I landed on squid ink pasta my mind started thinking of something dark and heavy (black metal originally) but this pasta was so balanced that I chose a song by King Woman with some heavy guitar riffs but also a beautiful melody that ties it all together! Enjoy!

#foodandmusic #newyork #newyorkfood #kitcheninspiration taken in New York by @thesoundsofcooking

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3 months ago

Introducing the first installment of a new side series: Heard Chef!

Some of my core memories working in kitchens involved playing music from my phone placed inside a 9 pan to create a “speaker” so I can get into the prep rhythm!

@loshermososny Is hands down my favorite place to get tacos in NY (I don’t say that lightly coming from Southern California). Every taco they serve is a mic drop! They have some dates coming up so don’t miss out and get there early to get in line! Let’s let @alekzpacheco run us through what they like to listen to during prep!

Los Telez- Yo Soy Tu Maestro

#foodandmusic #newyork #tacos #hudsonvalleyfood taken in New York by @thesoundsofcooking

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3 months ago

Brenton Wood- The Oogum Boogum Song x OG Cold Cuts Sandwich 🔥

Not reinventing the wheel here just a perfect sandwich to pack on a hot summer day at the beach with Brenton Wood playing on the car ride there!

Feels good to be back! I took a hiatus for my wedding! (Ya boy is locked dooooown) so stoked to keep bringing more music and food pairings to your algo!

#foodandmusic #newyork #deliciousfoods #sandwich by @thesoundsofcooking

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3 months ago

Citrus & Fennel Ricotta Salad x Seed of Memory by Terry Reid

This song sounds nostalgic for a time long ago, the fresh citrus in this salad reminds me of warm early spring days back home in California with the smell of citrus blossoms in the air. This song takes me back there.

#thesoundsofcooking #foodandmusic #newyorkfood #foodcreator by @thesoundsofcooking

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6 months ago

A HEFTY HAMMY SAMMY x Minds Like Mind- East Beast

I know a thing or two about making sandwiches. Just let the record reflect! But this was unhinged…and hella good! I had this song playing in the background when I was prepping and felt like the pairing was a no brainer!

Who wants one of these Sammys?! by @thesoundsofcooking

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7 months ago

Mapo tofu x Heaven & Hell by Raekwon & Ghostface Killah.

Rich braised tofu, deep umami from the fermented chili bean paste, and that signature Sichuan numbing heat.

Name a better pairing that that shaolin style beat on the speakers

#mapotofu #wutangforever #kitchenrotation #instafood #foodandmusic by @thesoundsofcooking

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7 months ago

This week:
Roasted Smoky Chicken with a Lentil Ragout × Farewell Transmission- Songs: Ohia, Jason Molina

Deep, slow-simmered lentils, smoky roasted chicken that tastes like these warm melancholy chords playing in the background.

Comment for the recipe below.

#thesoundsofcooking #foodandmusic #cookingseries by @thesoundsofcooking

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7 months ago

Clean-out-the-fridge chicken noodle soup × I Can’t Stand the Rain by Ann Peebles. (Recipe ⬇️)

Rich homemade stock, funky depth from black bean paste, tangy hits of kimchi, with buckwheat noodles and shredded rotisserie chicken pulling it all together.

Tastes like staying warm and cozy on those cold nights with this slow, rainy-day groove on the speakers.

What’s your go-to fridge clean-out combo?

-Recipe-

Chicken Stock

1 ea rotisserie chicken carcass
3 ea carrots
5 ea celery stalks
1 ea onion
5 ea thyme sprigs
3 ea parsley stems
2 ea rosemary sprigs
2 tbsp black peppercorns
3 ea bay leaves
1 ea head of garlic

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Soup

1 qt chicken stock
1 pt kimchi (chopped)
1 tbsp fermented black bean paste (Obok Chunjang)
1 tbsp granulated black garlic
1 tbsp gochugaru
1 tsp white pepper
2 tsp MSG
1 bunch scallions
2 ea carrots (medium)
4 ea garlic cloves
1 portion buckwheat noodles

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Method (Stock)
• Roast chicken carcass, onion, carrots, and garlic (wrapped in foil) in a 500°F oven until well browned, not burnt.
• Transfer roasted ingredients and any chicken skin to a crockpot or stockpot. Add cold water to fully cover.
• Bring to a boil, skim impurities, then reduce to a simmer for 6–8 hours.
• Add aromatics during the last hour of cooking.

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Method (Soup)
• Heat neutral oil in a Dutch oven or soup pot over medium heat.
• Sweat scallion whites and garlic for 2–3 minutes.
• Add carrots and cook for 1–2 minutes.
• Add spices and cook for 1 minute.
• Add kimchi and black bean paste; cook for 5 minutes.
• Pour in stock and simmer for 30 minutes.
• Add chicken in the last 5 minutes; season with salt to taste.
• In a separate pot, cook buckwheat noodles in boiling salted water (fresh noodles cook in just a few minutes).
• To serve: place noodles in a bowl, ladle over soup, and garnish with scallion greens and chili crisp.

#chickensoup #kitchenrotation #soulfulcooking #foodandmusic #comfortfood by @thesoundsofcooking

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7 months ago

“Double Up” by Nispey Hussle tastes like an LA street dog to me.

It sounds like a late night cap, following your nose as if in a cartoon towards the smell of hotdogs, onions and peppers cooking away on a street corner.

If a song had a flavor, what would it be?

Comment one. Let’s build the next episode.

#SoundOfCooking #FoodAndMusic #CookingReels #TikTokFood #FoodCreators by @thesoundsofcooking

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7 months ago

Coconut lime poached black cod x Mood by Lex Amor.

Mellow heat, bright citrus, smooth but complex flavors.

What song would you have playing while you cook this?

#soundsofcooking #kitchensoundtrack #instafood #foodreels #musicandfood by @thesoundsofcooking

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7 months ago

La Barca by Los Tres Caballeros tastes like trips down the coast in Baja.

That’s how I hear it.

If a song had a flavor, what would it be?

Comment one. Let’s build the next episode together.

#SoundOfCooking #FoodAndMusic #Ceviche #ReelsFood #TikTokFood by @thesoundsofcooking

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7 months ago