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The Vegan Snob

@thevegansnob

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SUNNY’S VEGAN KITCHEN 100% Organic & SoyFree Kitchen

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It’s not about what vegetables can’t do.
It’s about knowing what they CAN do. It’s all about flavor baby. Carrots+ Pulp = Spicy Salmon 🌱🌱 by @thevegansnob

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3 days ago

Intimate dining, elevated flavors, and a personal touch.

Why go out when you can enjoy a beautiful, restaurant-quality, plant-based dining experience in the comfort of your own space?

Chef Sunny brings the experience AND the flavor to you.

Now booking intimate private dining experiences.

And yes, I travel! 😍

#ChefSunny #PrivateChef #PlantBasedDining #IntimateDining #VeganLuxury by @thevegansnob

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4 days ago

New Orleans flavor, straight from Sunny’s kitchen!

Housemade vegan sausage, rich and flavorful okra gumbo, seasoned golden rice, and savory cornbread to bring it all together

No meat. No missing flavor. Just GOOD FOOD!

It’s one thing to have someone cook delicious food for you, but it’s another thing to know how to create that flavor in your own kitchen.

Join me for virtual or in-person plant-based cooking classes, private cooking lessons, or a fun Cook & Sip experience.

Learn how to bring BIG flavor to your kitchen.

DM me for class details and booking information.

Hungry ???

#SunnysVeganKitchen #TheVeganSnob #VeganGumbo #PlantBasedCooking #VeganCookingClasses by @thevegansnob

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4 days ago

Who said whole-food, plant-based eating has to be boring? 🌱 Baby, it’s all about the FLAVOR!

It’s nice to have someone cook delicious food for you, but it’s even better when you know how to make it yourself!

Let me show you how! Join me for a virtual or in-person plant-based cooking class and learn how to bring BIG flavor to your own kitchen.

Whole food. Big flavor. No compromise.

DM me for class details and booking information!

#TheVeganSnob #SunnysVeganKitchen #PlantBasedCooking #VeganCookingClasses by @thevegansnob

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5 days ago

YOU SAID YOU WERE GOING TO DO IT IN 2026…

You said this was going to be the year you started eating healthier, incorporating more vegetables into your meals, or learning how to prepare delicious plant-based dishes.

Well, life happened! You got busy, time slipped away, and now here we are approaching the end of 2026.

THE YEAR ISN’T OVER YET!

There’s still time to do what you said you were going to do!

Why wait until January to start all over again when you can use the time you have left in 2026 to gain the knowledge, learn new cooking skills, and build the confidence to walk into 2027 prepared.

You don’t have to be vegan to make healthier choices or learn how to bring more vegetables to your table.

Through Sunny’s Vegan Kitchen, I offer a variety of opportunities for you to learn, grow, and build confidence in the kitchen!

Whether you’re interested in virtual cooking classes, personalized one-on-one instruction, group cooking classes, or hands-on, in-person cooking experiences, there’s an opportunity for you to get started.

You don’t have to be vegan. You just have to be willing to learn something new, explore different flavors, and make better choices one delicious meal at a time.

Let’s finish 2026 doing something we said we were going to do.

Don’t just walk into 2027 with another resolution. Walk in with the knowledge, skills, and confidence to put your goals into action.

Make it a group event:
We get together for drinks, dinner, and a good time, so why not get together for something that can also benefit our health and wellness?

Ready to get started? Send me a message, and let’s find the cooking experience that’s right for you!

Chef Sunny
Sunny’s Vegan Kitchen

Whole food. Big flavor. No compromise. by @thevegansnob

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5 days ago

When the weather is bad , EAT GOOD!!!
SUNNY’S VEGAN KITCHEN. . Nothing but FLAVA!!! 🌱🌱🌱 by @thevegansnob

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6 days ago

Today, it was breakfast.

My clients choose what they’re craving, and I show up and deliver the flavor.

On the menu:
Vegetable Chickpea Scramble
Creamy Cheesy Polenta
Vegan Salmon Croquettes
Buttermilk Vanilla Pancakes
Fresh Fruit Parfait
Sourdough Toast

This is what I love about private chef life, creating a dining experience made just for you, right in the comfort of your own space.

Why go out to the restaurant when the flavor can come to YOU? No waiting for a table. No rushing through your meal. Just good food & a beautiful experience.

Because over here, we don’t just serve vegan food. We serve FLAVOR.

Private chef experience by Sunny’s Vegan Kitchen.

Whole food. Big flavor. No compromise. by @thevegansnob

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14 days ago

These hands know what to do when it comes to vegetables. I don’t do bland, baby. I serve up pure flavor over here.

Good food doesn’t need meat. It just needs somebody who knows what they’re doing.

Chef Sunny. SUNNY VEGAN KITCHEN by @thevegansnob

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16 days ago

Simple, flavorful and satisfying.

Lemon Butter Garlic Vegan Salmon with veggie quinoa — seasoned, seared, buttery, garlicky and finished with that bright lemon flavor.

Whole food. Big flavor. No compromise. 💛 by @thevegansnob

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19 days ago

On October 25th, I’ll be hosting my Breast Cancer Awareness & Wellness Celebration.

This event is especially close to my heart because, as a survivor, I know how important it is to create space for awareness, wellness, community, and celebrating life.

I would love to see you there, but if you’re not able to attend, please consider sponsoring a ticket for a survivor or thriver who may otherwise not be able to join us.

Sometimes support looks like showing up, and sometimes it looks like helping someone else be in the room.

Tickets are $65.
If you’d like to attend or sponsor a ticket, the Eventbrite link is available in my bio

Let’s celebrate life, strength, wellness, and hope together. by @thevegansnob

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19 days ago

Join us for a beautiful afternoon of breast cancer awareness, wellness, community, and celebrating life. Enjoy a delicious plant-based meal, music, dancing, special entertainment, good vibes, and a celebration of life, strength, and wellness.
This celebration is open to everyone.

Ticket link in bio: by @thevegansnob

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20 days ago

This evening, I had the pleasure of being part of a beautiful bachelorette celebration. 🤍

It was truly an honor to serve such a wonderful group of women and to be trusted with a small part of such a special evening. Hearing everyone enjoying the food and seeing them enjoy the experience reminded me once again why I do what I do.

There is something special about being able to use my gift to nourish people, bring joy to a table, and become a small part of a memory they’ll carry with them.

And tonight was extra special because I had one of my favorite sous-chefs by my side. ❤️

I didn’t get many photos or videos tonight, and that was intentional. I wanted them to be able to fully enjoy their experience while I respect their privacy. Sometimes the best moments are the ones you’re simply present for.

Private chef life.
Good food. Beautiful moments by @thevegansnob

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21 days ago