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lianna | foodie & baker

@thisislianna

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⟢ food | recipes
📍 portland | pnw
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crème brûlée cookies 💛 also can someone pls tell me if I overcooked my pastry cream 🫪
#cremebrulee #cookies #bakewithme #baking #cookie

Vanilla Pastry Cream
- 2 1/4 cups (540 ml) whole milk
- 6 egg yolks
- 1 cup + 2 tbsp (225 g) granulated white sugar
- 1/8 tsp salt
- 1 1/2 tbsp vanilla bean paste
- 3 1/2 tbsp (28 g) cornstarch
- 3 tbsp (42 g) unsalted butter

Sugar Cookies
- 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup (250 g) granulated white sugar
- 1 cup (224 g) unsalted butter, softened
- 1 egg
- 1 tbsp vanilla bean paste
- 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
- 1/2 cup (100 g) granulated white sugar (for the brulee topping)

Full Recipe: @inbloombakery_ by @thisislianna

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21 days ago

Sweet corn butter mochi 🌽 (I think next time I’d add more corn or top the mochi pieces with whipped cream and corn kernels) #corn #mochi #buttermochi #bakewithme #recipe

- 1 16 oz box mochiko
- 3 ears of corn
- 2 cups sugar
- 1.5 tsp salt
- 1 tbsp baking powder
- 1 14 oz can coconut milk
- 1 12 oz can evaporated coconut milk (or regular evaporated milk)
- 1 tsp vanilla extract
- 2 eggs
- 1 stick unsalted butter, melted (1/2 cup)
- 1/2 cup shredded coconut (optional)

Bake at 350F for 60 minutes

Recipe adapted from @kristen.morita by @thisislianna

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a month ago

Sweet sticky rice with thai custard 🍮 #thaidesserts #stickyrice #custard #dessert #thaifood

Thai Custard
- 6 eggs
- 2 pandan leaves
- 1 cup coconut milk
- 1/2 cup cane coconut sugar, or palm sugar
- 1/4 teaspoon salt

Coconut Sticky Rice
- 1 1/2 cup white glutinous rice
- 1/3 cup black glutinous rice
- 1 1/2 cup coconut milk
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 pandan leaves

full recipe: Hungry In Thailand @hungryinthailandblog by @thisislianna

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2 months ago

As you can tell, I’ve been on a tropical fruit kick🙂‍↕️ #guava #pastelitosdeguayaba #cuban #dessert #baking

Ingredients
- 8 ounces cream cheese room temperature
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/4 tsp salt
- 6 ounces guava paste
- 1 tablespoon all-purpose flour to dust counter
- 1 package frozen puff pastry thawed, two sheets
- 1 egg
- 1/4 cup turbinado or sanding sugar optional

Full recipe: @preppykitchen by @thisislianna

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3 months ago

found this passion fruit concentrate at my local Asian grocery store so I made it into juice! #passionfruit #passionfruitjuice #juice #summerdrink #fyp

- passion fruit concentrate (thawed)
- water
- sugar

serve with ice! by @thisislianna

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3 months ago

yearning for the pulp 😔 #guavacake #guava #cake #recipe #baking

Guava Cake (8”x8” pan)
* 3 large eggs, separated
* 1/2 cup granulated sugar
* 1/8 tsp cream of tartar
* guava pulp (90 ml)
* 1/8 cup canola oil
* 3/4 cups cake flour
* 3/4 tsp baking powder
* 1/4 tsp Kosher salt

Guava Sauce/Jelly
- 1 cup guava nectar juice
- 1/4 cup sugar
- 1/1 ratio cornstarch slurry

@kristen.morita by @thisislianna

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3 months ago

calling all my vegan and lactose intolerant baddies to visit this summer!! 🌱🍦🫶🏼 #vegan #plantbased #icecream #paleta #portlandfood @icequeenpdx taken in Portland, Oregon by @thisislianna

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4 months ago

lactose intolerant friendly 🫶🏼 (I also added coconut jelly off cam) #namvanh #recipe #southeastasian #dessert #laofood

- Canned fruit (lychee, jackfruit, palm seeds)
- Green ai-yu jelly
- Coconut jelly
- Lactose free milk
- Syrup from the canned fruit
- Optional: condensed milk by @thisislianna

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4 months ago

tbh I didn’t think my first time trying his restaurant would be in Portland even after going to South Korea and seeing his chain restaurants everywhere! #koreanfood #chinesefood #koreanchinesefood #culinaryclasswars #백종원 by @thisislianna

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4 months ago

mung bean filled sesame balls #mungbean #sesameballs #bakegram #cooking #recipe

Mung bean filling
- 1/2 cup split mung beans (soak overnight)
- 4 Tbs sugar
- 1/4 cup shredded coconut/grated coconut
- 1 Tbs vegetable oil

Dough
- 2 cups glutinous rice flour
- 2 tbs rice flour
- 4 Tbs sugar
- 1/2 tsp salt
- 200 ml warm water
- Sesame seeds (to coat dough balls)

Directions
1. Steam the mung beans until soft.
2. Mix in the remaining filling ingredients and let cool completely.
3. Roll the filling into small balls and set aside.
4. Make the dough by mixing all dough ingredients (except the sesame seeds) until a smooth, cohesive dough forms.
5. Cover and let the dough rest for 30 minutes.
6. Divide and roll the dough into balls. Flatten each one, place a mung bean filling ball in the center, and seal completely before rolling back into a smooth ball.
7. Coat each ball in sesame seeds.
8. Deep fry at 350°F (175°C) for 8–10 minutes, turning occasionally, until the sesame balls are floating, golden brown, and crispy. by @thisislianna

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4 months ago

dot cake but make it interesting 🍓🍵⭐️ @butterfieldnyc (also as a certified matcha hater, this was actually pretty good!😩) #strawberrymatcha #viral #baking #matcha #strawberry by @thisislianna

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5 months ago

black sesame cookies 🖤🍪 girll, grab your fav chocolate chip cookie recipe and swap out the chocolate chips with black sesame paste!! #blacksesame #cookies #bakegram #bakewithme #dessert by @thisislianna

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5 months ago