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Belgian flavors reimagined
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Some moments are best shared over a meal. taken in Timber Brussels by @timber.brussels

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9 days ago

Veal tartare.

Raw, refined, and perfectly balanced. taken in Timber Brussels by @timber.brussels

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12 days ago

A fresh take on a Belgian classic, where simplicity meets the sea, tomato with grey shrimps. taken in Timber Brussels by @timber.brussels

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17 days ago

Crisp sake lifted by bright, citrusy yuzu. taken in Timber Brussels by @timber.brussels

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23 days ago

As we move into summer, we’re adjusting our rhythm.

There will be no lunch service throughout the summer.

We’ll still be open every evening, Tuesday to Saturday from June 16th to July 11th, ready to welcome you for dinner. by @timber.brussels

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a month ago

Raw, crisp, and just a touch of smoke.

Holstein beef tartare on toast. taken in Timber Brussels by @timber.brussels

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2 months ago

Raw, refined, and full of spring.

Gambero rosso carpaccio. taken in Timber Brussels by @timber.brussels

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2 months ago

For those who take chocolate seriously.

Dark chocolate mousse. by @timber.brussels

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2 months ago

Raw wood. Hand-crafted light. For the evening-dwellers and the deep-talkers. taken in Timber Brussels by @timber.brussels

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2 months ago

A Belgian classic, in its finest form.

Asparagus à la Flamande with mimosa eggs and brown butter. taken in Timber Brussels by @timber.brussels

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2 months ago

The croquettes everyone talks about.

By Alexandre De Groot, voted best in Brussels 2026. taken in Timber Brussels by @timber.brussels

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2 months ago

A balance of freshness and depth.

Pea flan with Namur snails and smoked garlic. taken in Timber Brussels by @timber.brussels

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3 months ago