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TIMBERYARD

@timberyard10

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A family run restaurant in the heart of Edinburgh.
1 MICHELIN STAR & 1 GREEN STAR ⭐ 🌱
Head chef @bartholomewstrat
Wed-Sun, lunch & dinner

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We are delighted to have been awarded a Green Michelin Star, recognising our commitment to treading as lightly as possible on the planet.

We cook with wild meat and locally sourced, organic produce, letting provenance and seasonality lead the way.

A huge thanks to the Michelin guide, our whole team, our suppliers, and our wonderful guests for making this vision a reality. 🌱☘️🌿 taken in Timberyard by @timberyard10

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8 months ago

Today marks the Glorious Twelfth — the start of game season in Scotland.
From this moment on, we’ll be serving only wild meat: deer, game birds, wild boar, hare and rabbit. This is about lowering our environmental impact, stepping away from farmed animals, and building a restaurant with real longevity.
Wild meat comes from animals living freely, with no intensive rearing, and taken as part of essential population management — sometimes of invasive species — all used nose-to-tail. It’s a choice rooted in flavour, responsibility, and kindness.
The one exception will be a single, impeccably sourced pig each month, used entirely for our in-house charcuterie programme. taken in Timberyard by @timberyard10

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a year ago

Honoured to retain one Michelin Star ⭐️
A huge thank you to the team past & present whose care, craft and consistency make it possible. taken in Timberyard by @timberyard10

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8 months ago

We’re looking to grow our teams at both Timberyard & Montrose.
We’re searching for a Senior Restaurant Manager / Wine Professional at both sites, someone with previous management experience, knowledge, and a genuine passion for all things food and drink.
This is a brilliant opportunity to work alongside a driven and supportive team who care deeply about great food, thoughtful drink, and hospitality done properly.
If this sounds like you (or someone you know) we’d love to hear from you!
manager@timberyard.co
manager@montroserestaurant.co taken in Edinburgh, United Kingdom by @timberyard10

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2 months ago

John Dory, lemon verbena, buddha’s hand & nightshades taken in Timberyard by @timberyard10

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2 months ago

14 years of Timberyard!
Here’s to everything we’ve built together with our incredible team, past and present, our brilliant suppliers, and our wonderful guests.
Thank you all for being part of the journey!
✨ taken in Timberyard by @timberyard10

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2 months ago

Summer bounty taken in Timberyard by @timberyard10

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2 months ago

A year ago, we made the move to serve exclusively wild meat at Timberyard.

Today, the Glorious Twelfth marks the beginning of the wild game season in Scotland.

We’re very much looking forward to the abundance of wild birds the coming months will bring, and to sharing them with you.

Photo @lola_bold taken in Timberyard by @timberyard10

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2 months ago

We are on the look out for a couple new faces to join our FOH team!
Previous experience is essential as well as a love for all things food and drink!
Please reach out to manager@timberyard.co to chat further! taken in Timberyard by @timberyard10

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3 months ago

Pheasant back mushroom, from the tree straight to the grill!

On the menu at Timberyard just now, served with parsley emulsion, sunflower seed pesto, alliums & salt egg yolk.

@chefbradley_hook on the coals!

#foraging #forager #scotland #mushroom #wildfood by @timberyard10

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4 months ago

We are completely blown away to have been named the best restaurant in Scotland at this years @nationalrestaurantawards as well as winning cocktail list of the year!
All down to our incredible team doing incredible things! ✨ taken in Timberyard by @timberyard10

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4 months ago

We’re thrilled to announce that on Sunday 14th June the team behind Timberyard and Montrose (Edinburgh) will be joining us for the day at Cadet!

We’ve had deep personal ties with Timberyard going back over the past 10 years, and it’s a real pleasure to finally host them here at Cadet. Known for their thoughtful, produce-led cooking, with a deep commitment to sustainability and local sourcing, Timberyard holds a Michelin Star and Green Star, while their more casual wine bar Montrose has, in just a few years, firmly established itself as one of the city’s best restaurants.

Mike will be joined by Ben in the kitchen for this long-awaited Sunday service, with the menu featuring an array of the finest Scottish seafood served cooked and raw, with plenty of preserves and charcuterie brought down from the Timberyard larder.

Alongside the cooking, Timberyard and Montrose have built one of the most exciting wine programmes in the country, with a cellar widely considered to be among the very best in the UK. Jo, one of the owners of Timberyard, and Sam, who oversees wine at Montrose, will be bringing a selection of bottles from their cellars - wines originally imported through our own portfolio and carefully laid down over the past decade. Expect a by the glass list for the ages!

And as if that were not enough, from Anna’s ferment shed in the Timberyard courtyard, we will have a cocktail and a wonderful selection of her soft drinks - kombuchas, shrubs and cordials all made from locally foraged ingredients.

We can’t wait to welcome our friends from the north for the day and hope as many people can make it down to this as possible. As always we will run service from 2pm - 9pm with bookings now available online.

❤️ by @timberyard10

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5 months ago