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Tina van Erpers Roijaards

@tinavnourish

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Chicken and Ramen
Weekday Ramen noodles. Using up veggies, shallots cauli, Chinese cabbage, spring onions, garlic, mixed with noodles, panko crumbed chicken, in a sauce of soy, sesame oil, oyster sauce, honey and sriracha.
#mondaynightnoodles #ramen #chickenramennoodles #flavour #quickandtasty by @tinavnourish

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4 days ago

Garlic noodles
After Saturday training a quick tasty bowl of noodles is just the thing.
Made in under 20 minutes, the noodles soak up the delicious sauce of tamari, sesame oil, a touch of beef bone concentrate and lots of garlic. I added in some of last night's cooked chicken but beef mince would also be great, or no meat at all.
#noodles #garlicramen #quicktastybowl #nourishing by @tinavnourish

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20 days ago

Brigadeiro
One of Brazil's favourite sweets.
Chocolatey fudgy delicious.🇧🇷 by @tinavnourish

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a month ago

Pineapple cheesecake with a passion fruit glaze.
The tropical fruits in Salvador, are plentiful and cheap. The pineapples are so juicy and tasty, not like anything in New Zealand, probably because they have to travel miles for us to buy them. But the climate here is perfect for growing them.
The passion fruit here called máracuja, are big yellow fruit, unrecognisable from the smaller purple variety we grow in New Zealand ( if you are lucky enough to have one growing on your property).
A traditional no bake cheesecake in Brazil, includes the cream cheese with leite de condensado ( condensed milk) and crème de leite fresco ( fresh cream)
It's almost impossible to find fresh cream in the supermarkets ( or if you can find it it's super expensive) but they have cream de UHT homogeneizado which does not whip to firm cream.
I adapted the recipe and skipped the condensed milk and added some gelatine to stabilise the filling, I kept the biscuit (biscoito) crumb base a bit chunkier to give it a rustic vibe, and chopped the fresh pineapple into chunks and added to the filling. The passion fruit was heated with a bit of sugar and water, then gelatine mixed through, cooled then spooned on top to give a jelly like topping when set. Vanilla and lemon added to the filling to cut through some of the sweetness.
#nobakecheesecake #cheesecakeDeAbacaxi #DoceDeAbacaxi #sobremesaDeVerão #sobremesatropical by @tinavnourish

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2 months ago

Blueberry and white chocolate muffins.
Bursting with juicy blueberries these mini treats are perfect paired with some creamy dreamy white chocolate.

Recipe
2 cups flour
4 tsp baking powder
1/2 tsp salt
1/2 cup white sugar (or caster sugar)
Sift dry ingredients into a bowl

100g butter (melted)
1 cup milk
1 large egg
Mix wet ingredients together

1 cup blueberries (fresh, or frozen straight from the freezer)
1/2 cup white chocolate chopped

Into the bowl with the dry ingredients make a well in the middle and add the wet ingredients along with the blueberries and chocolate.
Fold together only until the flour has been mixed - don't overbeat the mixture.
Put into muffin trays and bake for 10-15 minutes at 200 degrees celsius fanbake. if you are making larger muffins you may need to cook a little longer.
#blueberrywhitechocolatemuffins #muffins #blueberry #blueberries #whittakerwhitechocolate #muffins #homemade #foodie #yummy #muffintime #homebaker #bakingfromscratch by @tinavnourish

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2 months ago

I've made different versions of this cake - this one is made from ground almonds and no flour.

Apricot and Almond cake (Gluten Free)
10 fresh apricots – I used tinned apricots
250g ground almonds
5 eggs
120 g sugar
85g butter
60g crème fraîche or sour cream - I used Greek yoghurt unsweetened
2 tsp vanilla extract
30g silvered almonds

Preheat oven to (185°C)
In a large bowl, combine almond powder, sugar, eggs, melted butter, crème fraîche and vanilla extract. Mix until smooth.
Wash apricots, cut in half and remove pits. Set aside 12 apricot halves for decoration and cut the rest into small cubes.
If using tinned apricots drain well.
Add the apricot cubes to the dough. ( I chopped up 1 apple into cubes to use instead of the apricots)
Pour the cake batter into a buttered cake tin lined with baking paper.
Place the apricot halves in a circle on top of the cake.
Place the silvered almonds on top.
Bake for 40-45 minutes..
Remove from the oven and let the cake cool on a wire rack. Unmould while still warm and decorate with icing sugar.
#apricotalmondcake #glutenfree #baking #apricots #dessert by @tinavnourish

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3 months ago

Banana Chai loaf
For something a bit different to your regular banana bread.
Making up your own chai spice blend is easy and you can store the rest in a jar to use in anything from Chai latte to chai tea or Chai créme brûlee.
The icing is a cream cheese/butter - which is a bit wetter than a regular butter icing but goes well with the flavours.
You could slice and have yoghurt or ice-cream and have as a dessert, or just have for Morning tea.

Chai spice recipe
3 Tablespoons ground cinnamon
1.5 Tablespoons Ground ginger
1 Tablespoon ground cardamom
1 teaspoon ground nutmeg
1 teaspoon of ground cloves
1/2 teaspoon of ground black pepper
combine well.
I didn't have nutmeg or cloves on their own so I added 1 teaspoon allspice instead.
#chaibananaloaf #bananabread #warmingspices #chaispice #baking by @tinavnourish

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5 months ago

Red lentil, Pumpkin and Kumara soup......

...with sauteed onion and garlic and then pieces of kumara, pumpkin, lentils added , cooked with vegetable broth and some fresh thyme. Pureed - serve with a swirl of natural greek yoghurt and some toasted pumpkin seeds.
Filling on its own or with a slice of toasted sourdough slathered with butter.

#redlentilpumpkinkumarasoup #pumpkinsoup #pumpkin #soup #redlentils #homemadesoup #soupseason #NZFoodie #WinterWarmers #CozyEats #WinterSoup #AutumnRecipes by @tinavnourish

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5 months ago

Apple shortcake
Apples off friends' tree.
Great to eat and cook up beautifully also.
Reminiscent of the apple squares sold in bakeries.

Recipe
2 c flour
1 t baking powder
125g butter
1 egg
1-2 Tablespoons milk (as needed)
1/4 cup sugar
1 Tablespoon sugar
3 apples peeled and sliced (use more if you want a thicker filling between the shortcake.)
Sift flour and b.p into a bowl and cut in the butter until it resembles crumbs ( I start off like this but then use fingertips to mix the butter in)
Mix in 1/4 c sugar and beaten egg with enough milk to form a dough.
Bring together and divide the dough in half and roll both pieces out to fit a 22cm square tin.
Mix the peeled and sliced apples with 1 T sugar and lay on top of the bottom piece of dough that you[ve put in the tin - spreading the apples out evenly.
Lay the top piece of rolled out dough and gently press.
Bake at 180 degrees celsius for 25 minutes.
When cool cut into 16 squares and dust with icing sugar.
#seasonalfruit #appleshortcake #localapples #fruit #crunchyapples #baking by @tinavnourish

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6 months ago

Raspberry and lemon macarons.
Last nights project turned into a 6 hour stretch!
Raspberry lemon curd .
Raspberry and lemon swiss meringue buttercream.
Macaron shells.
Un petit morceau
#frenchmacarons #frenchpastries #homemademacarons, #macaronart
#baking #minimacarons, #macaronshells
#macaronsmadewithlove by @tinavnourish

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7 months ago

Blueberry Muffins
Made with seasonal fresh blueberries and great for a quick weekend brunch -
best eaten fresh out of the oven.
I've adapted the recipe slightly in that I've added some wholemeal flour.

Recipe
2 cups of white flour ( or 1 1/4 c white flour and 3/4 cup of wholemeal flour)
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup of caster sugar

Sift dry ingredients into a bowl and mix well.
Warm in a pot:
100 grams butter until melted and then add -
1 Cup milk
1 egg
whisk together well

Add 1- 1/2 cup of fresh blueberries (can use frozen but cook a bit longer)
Tip into the dry ingredients and then tip the liquid ingredients and mix lightly until the flour is dampened and just mixed in (don't overmix)
Spoon into a greased 12 muffin tin.
Sprinkle lightly with a mix of cinnamon and caster sugar mixed together, if desired.
Bake for 12-15 minutes in a hot pre-heated oven 220 degrees celsius.
#blueberrymuffins #delicious #freshlybaked #brunch #homemade #healthyfood #foodphotography #baking #cupcakes #sweets #bakery #homebaker #blueberry #blueberries #bakersofinstagram by @tinavnourish

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9 months ago

Lemon Ricotta Pancakes

1 1/2 cups (214g) flour
3 1/2 Tbsp (46g) sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup (236ml) milk
3/4 cup (180g) ricotta (low-fat or whole)
3 large eggs
1 tsp vanilla extract
1 - 2 Tbsp lemon zest (depending on how lemony you want them)
1/4 cup (60ml) fresh lemon juice
1 Tbsp (14g) butter, melted

Preheat non stick pan over medium heat In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds.
Make a well in center of flour mixture and set aside.

In a separate large mixing bowl, whisk together milk, ricotta, eggs and vanilla until well blended.
Add butter, lemon zest and lemon juice to milk mixture and blend until combined (it will curdle a little, that's fine)

Immediately pour milk mixture into flour mixture and whisk just to combined (batter should be slightly lumpy).

Pour 1/3 cup batter onto buttered pan and cook until bubbles begin to appear on surface and bottom is golden brown, then flip and cook opposite side until golden brown.
Serve warm dusted with icing sugar if desired and drizzled with maple syrup.
#lemonricottapancakes #lemonricotta #lemonpancakes #citrus #lemonzest #freshlemon #pancakestack #fluffypancakes #brunch #breakfast #foodphotography #instafood #foodie by @tinavnourish

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9 months ago