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in the kitchen or at a restaurant
@tinavong97
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A small recap of what we consumed in Macau, Hong Kong, and Guangzhou

(HK) Whole roasted dry-aged ma yau from @wakaranhk 
(HK) A rosy paloma from @kinsman.hk
(MO) Fried typhoon shelter har gow 
(MO) Ginormous pineapple buns
(GZ) Ginger milk pudding
(GZ) Rice rolls from Tao Tao Ju
(GZ) Songhua egg from MORE 
(GZ) Mushroom hotpot feast from MORE
(MO) Portuguese egg tarts from Lord Stow’s Bakery
(MO) Another pineapple bun from Fai Kei in Coloane 
(MO) A childhood classic Indomie with curry fish balls from 7/11
(MO) Pistachio and mentaiko salt bread from @brownstudybakery 
(MO) Curry brisket noodles from Va Kei 
(MO) Roasted squab from DIVA
(MO) Sea cucumber har gow from DIVA 
(HK) Signature fried chicken from Man Fat

#hongkong #macao #guangzhou #food #cantonese by @tintinbites
10
5 months ago
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Super late but had to make a prawn (+friends of @studiobumi.nyc) appreciation post 

Grilled tiger prawns with lychee chutney, and a side of rice crackers 

For my first pop-up with @tthytran @richard.giang @vnzhng and @rebeccajiang_ at @frogwinebar 

A dish inspired by my 老豆, the prawn king

Would never forget all the love I felt that night. See you at the next one :)

Photos by @tyanamckenziee and @helentkv by @tintinbites
8
a year ago
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Ube basque cheesecake with coconut cookie base, topped with salted coconut whipped cream, toasted coconut flakes, and edible marigold flowers from @norwichmeadowsfarm 

For @tyanamckenziee 🥥

This is the mini version, I unfortunately blacked out and didn’t take any pictures of the giant 9inch one. by @tintinbites
15
a year ago
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