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Pop Tart Girl™
Homemade versions of the snacks you grew up with 🌱
50+ flavors and counting ✨
↓ recipes + cookbook
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I don’t make the rules, tiny food is just better 🥹

And somehow 150 cinnamon rolls feels completely reasonable when they’re this small 🤏🏻

Sooo asking for a friend..how many mini cinnamon rolls would you say officially count as a full size one? 😂 by @toastdbakery
376
2 months ago
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Because once you realize you can make a Butterfinger from scratch, there’s no going back 🙌🏻

Should I drop the recipe?

Follow for baking tips, nostalgic desserts, and recipes.

#veganrecipes #copycatrecipe #nostalgicfood #foodreels #candyrecipe by @toastdbakery
1k
7 months ago
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In 2020 I was making vegan pop tarts in my driveway in Portland, just trying to make people smile. I did not have a plan. All I had a folding table and nothing to lose (the OGs remember that table 🫣) 

You’ve been asking for the recipes for years. I kept saying “soon” and now, soon is finally here 🤗

The Toast’d digital cookbook drops April 1st (yes that’s Aprils Fools, no this is not a prank 😅) This has been such a labor of love and I hope you guys will love it as much as i do 🫶

Join the email list for early access (link in bio) and tag a friend who needs to make these with you 🍓

#veganbaking #vegantreats #poptarts #smallfoodbusiness #dessertreels by @toastdbakery
35
7 months ago
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The real horror is that I do this on purpose. every day. for fun 🫠😅 by @toastdbakery
234
2 days ago
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Halloween candy but make it a cinnamon roll 🍭🍫

These Snickers cinnamon rolls are coming to my Halloween drop and honestly I may have officially PEAKED 🤌🏻

Soft, gooey cinnamon rolls stuffed with chocolate, caramel + peanuts = a Snickers bar in cinnamon roll form ✨

The Halloween drop is coming soon 👀 Follow so you don’t miss it by @toastdbakery
8
3 days ago
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I’ve eaten more reese’s pumpkins in my life than I’d like to admit, so naturally I made my own 🙌🏻

thick peanut butter center, soft chocolate shell, no mold. the hardest part is waiting for them to set. I did not wait 🙈

This one’s a FREE recipe. comment 🎃 and I’ll send the link straight to you 🔗 by @toastdbakery
242
5 days ago
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Oct 1st means one thing in my house: the dough turns orange 🎃

Pumpkin cinnamon rolls with a cookies and cream swirl ✨

My Halloween recipe drop lands Oct 13. Is this one in it? I’m not telling 👀🖤🧡 by @toastdbakery
38
6 days ago
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sorry. the box ones had a good run.

soft cookie dough filling, chocolate chips, and a crust that actually tastes like something 😅 pro tip: freeze them before baking and the middle comes out extra gooey 🤤

this recipe is in my ebook, Pop Tart Basics, along with the flavors that used to sell out at my bakery 🙌🏻

comment POP and I’ll send you the link 🔗 & follow for homemade versions of the snacks you grew up with by @toastdbakery
131
7 days ago
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tell me which one I got wrong (it’s not #1)

#fallbaking #cinnamonrolls #homemadepoptarts #veganbaking nostalgiabaking by @toastdbakery
0
9 days ago
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soft pumpkin cinnamon rolls buried under a crumb topping. crunchy on top, gooey in the middle, gone by noon 🕛 

Can’t wait to share this recipe with you 🎃🍰

follow for homemade versions of the snacks you grew up with ✨

#pumpkincinnamonrolls #coffeecake #cinnamonrolls #veganbaking #fallbaking by @toastdbakery
15
10 days ago
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When you picked Apple Cinnamon because it made you feel like you were making the healthy choice 🥗😂

which classic flavor should i make next?

follow for homemade versions of the snacks you grew up with ✨ by @toastdbakery
20
12 days ago
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You asked (a lot). Our baby buns recipe is now live 🙌🏻✨

Tiny, fluffy cinnamon rolls. Over 50 per batch and they’re gone in minutes. Comment MINI and I’ll send you the link or grab it from the link in my bio 🔗 by @toastdbakery
610
13 days ago
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