Instagram story viewer> @tokawine> Posts

tokawine

@tokawine

5.4K

followers

1

following

any day wine
chef residency 'will host'
brunchie on weekends

POSTS STORIES REELS TAGGED

butifarra sausage, romesco and guindillas

photo by @rico_cruz_

#new by @tokawine

23

0

a day ago

the back art illustration by @baltek999 is toka wine personal love for wine and those festive moments created by uncorking a bottle since they open in 2022.

on the front chest, we have a vintage hand drawn toka wine text and beneath it is its address. it is screen-printed both sides on a quality white cotton tee. available in sizes S — L at the store now.

fun, understated and built for years of wear to celebrate more years of any day wine.

photo by @rico_cruz_

#merch by @tokawine

45

1

8 days ago

to celebrate our fourth anniversary. we're releasing in limited quantities this celebratory t-shirt designed by @baltek999 💚

at ₱750.00 in S - XXL sizes. ready for pick up on our anniversary date 10.4.26. slide us a DM to get yours now.

#merch by @tokawine

132

2

22 days ago

seaweed rice with clams and @kelvinbacon_ with house xo sauce

#tokawine by @tokawine

14

0

25 days ago

monday night service

#anydaywine by @tokawine

28

0

a month ago

vegs and dip

burnt onion cream with crunchy lettuce 🥬

photo by @rico_cruz_ by @tokawine

30

0

a month ago

what a five day run! thank you Chef Jason Bolus for showcasing your talent and cooking with our team. huge love for you all that came and supported will host! thank you all! back to our daily menu tonight! by @tokawine

121

0

2 months ago

chef @jason.bolus menu features fermentation, locality and personal food driven by curiosity, restraint, and familiarity. from August 19—23 at 5—930PM. slide us a dm to make a resy.

#willhost by @tokawine

37

0

2 months ago

meet Chef Jason Bolus. our next chef installment for will host.

Chef Jason is a chef whose experience spans from Wildflour Café + Bakery, Wildflour Italian, Hapag, Ugly Duck, Apotheka, and Cheshire MNL. His cooking is rooted in seasonality, championing local ingredients while advocating for a more sustainable approach to eating.

He explores traditional local fermentation and cooking techniques, bringing them together with global culinary perspectives. His food is driven by curiosity, restraint, and a desire to create dishes that feel both familiar and unexpected. will shall be pouring new wines to make this experience even better.

he'll be cooking in our tiny wine space on August 19—23 from 5—930PM. slide us a dm to make a resy.

#willhost by @tokawine

214

11

2 months ago

charcuterie plate—coppa, salchichón and prosciutto by @tokawine

29

0

2 months ago

orange on orange 🍊

skin-contact wine with cured salmon, labne and onion-lavender confit

photo by @rico_cruz_

#toka by @tokawine

28

0

3 months ago

brunch just got better!

featuring our grilled cheese with ’nduja & pineapple jam

see you at 11:30a 😉 by @tokawine

23

0

3 months ago