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Brewing experience one sip at the time.
7AM-10PM
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This Monday, Rangga Apriyatna (@rangga_apriyatna) and Ichad (@_ichaaddd) from @arcbyratio are bringing a special selection of beans from Ratio Coffee Brewers Jakarta to Tomaru.

Pick your preferred brew, try something different, or taste your way through the lineup.

TAKEOVER BY ARC. BY RATIO
Monday, 19 October 2026
11 AM – 2 PM
at Tomaru Coffee, Surabaya.

See you at the bar! by @tomaru.coffee
3
a day ago
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Meet Toma Pop.
A smooth mix of KortéSpro Desa Mande(@kortechocolate), oat milk, and macadamia milk. Creamy, chocolatey, with a subtle nutty finish.

Nothing too complicated — just an easy one to enjoy at the bar.
#TomaruCoffee by @tomaru.coffee
1
12 days ago
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Need a change of scenery while getting things done?

Bring your laptop, settle in by the window, and get comfortable at Tomaru. Whether it’s catching up on work, finishing a few tasks, or just taking a break between meetings, there’s room for that here.

We’re open daily, 7 AM–10 PM. See you at Tomaru.

#TomaruCoffee by @tomaru.coffee
0
2 days ago
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A look back at our afternoon with Andrey Raharja from @axyroastery at Tomaru Coffee.

As the 1st Place Winner of IBrC Regional 3 2026/2027, Andrey brought a selection of his competition coffees to the bar, each with its own origin, processing method, and flavour profile.

Thank you to everyone who came by, tasted the coffees, and shared the afternoon with us. And a big thanks to Andrey for bringing these coffees to Tomaru!

#TomaruCoffee by @tomaru.coffee
0
5 days ago
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This Saturday, we’re handing over the Tomaru bar to @andreyraharja from @axyroastery — the 1st Place Winner of IBrC Regional 3 2026/2027.

For this special takeover, Andrey will be brewing a curated selection of his competition beans, featuring coffees with unique processing methods, origins, and flavour profiles.

Come experience the coffees that made it to the competition stage, brewed directly by the champion himself.

TAKEOVER BY ANDREY RAHARJA
Saturday, 10 October 2026
3PM – 9PM
Untung Suropati 79, Surabaya

See you at the bar!

#TomaruCoffee #AndreyRaharja by @tomaru.coffee
1
10 days ago
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A recap from TAKEOVER by Derry KH (@derrykh) from Makmur Jaya Coffee Roasters (@makmurjayacoffee).

An intimate IBC experience built around two coffees: Panama Santa Maria Geisha and Colombia Chiroso, served across three different beverages.

Two sessions, four seats each, and a closer look at the coffees, the process, and the ideas behind each cup.

Thank you to Derry and everyone who joined us at Tomaru. by @tomaru.coffee
0
13 days ago
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TAKEOVER by Derry KH (@derrykh) from Makmur Jaya Coffee Roasters (@makmurjayacoffee @makmurjayaroastery) 

An exclusive IBC experience featuring three distinct beverages, crafted around two exceptional coffees: Panama Santa Maria Geisha and Colombia Chiroso.

Two sessions. Four seats each. One intimate coffee experience.

Sunday, 4 October 2026
6PM — Session 1
7PM — Session 2
Rp400K / set · 4 pax/session

Limited seats available. Reserve your spot via direct message and experience the takeover at Tomaru Coffee

#TomaruCoffee #MakmurJayaCoffeeRoasters by @tomaru.coffee
0
18 days ago
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A recap from Sunday at the bar.

We had a listening session for Stambul Arkipelagia, Vol. 3 by Orkes @silampukau.

An afternoon spent listening to the pre-release album, going through the zine, and hanging out at the bar.

Thanks to everyone who stopped by. by @tomaru.coffee
0
20 days ago
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This Sunday at the bar.

Listening Session

Stambul Arkipelagia, Vol. 3 by Orkes @silampukau

27 September 2026 | 1 PM – 4 PM

Registration via the link in Silampukau’s Instagram bio. by @tomaru.coffee
0
23 days ago
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If black coffee isn’t your thing today, maybe go for a White Coffee.

Open every day, 7 AM – 10 PM.

#TomaruCoffee by @tomaru.coffee
0
24 days ago
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Somewhere between your first coffee and your last one of the day, there’s Tomaru.

We’re open every day, 7 AM – 10 PM—so whether you’re starting the morning, taking a break, or looking for a place to wind down, just come by.

#TomaruCoffee by @tomaru.coffee
0
a month ago
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One of the beans we have on the bar at Tomaru.

Panjeran Estate
Lini S. Kartika — Nitro Natural
Trawas, East Java — 1300 MASL

Expect notes of pineapple, strawberry, orange, and caramel in the cup, with a bright and fruity character balanced by a sweet finish.

Available at Tomaru Coffee.
#TomaruCoffee by @tomaru.coffee
0
a month ago
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