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The Tomato Food + Drink

@tomatofooddrink

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Our holiday issue is a celebration of chef Brad Smoliak. Also: Girl’s Night In Entertaining Menu from Lauren Kyle McDavid’s cookbook, The Atelier Table; Christmas beers and the annual wines from the Rich Uncle and the Cash-strapped Friend. On stands and online now. Dive in! #yegfood #yegwine #yegentertaining #baldSmo by @tomatofooddrink
Arcana at Nero. Here’s to a night with the witches! #empressgin #halloween #samhain #yegdrinks #neroeats by @tomatofooddrink
Vote! Make it easy: advance polls are open from now ‘til Friday. Find yours on the Elections Alberta website. Forgot your Voter Card? No problem! A valid DL with current address will do. Why I love voting at the advance polls? Quick, no lines, no waiting, under 10 minutes. #Albertareferendum #foreverCanada by @tomatofooddrink
@KitchenParty2026 Edmonton podium! From left: Jason Greene (Braven), Silver; Blair Lebsack(RGERD) Gold! Tyson Wright(Old Red Barn) Bronze. Seven fantastic dishes tonight and it was a tight finish. Congrats chefs! #yegfood #yegwine #yegkitchenparty by @tomatofooddrink
Always fun to taste for Kitchen Party! #yegwine ##kitchenparty2026 by @tomatofooddrink
Oh yes! Asiago in a sandwich, Reggiano Parmigiano on everything, Ricotta with your pasta gives instant creaminess. And burratta? Spoon some on your roasted veg tonight. Talk about elevate. Let’s not forget the accoutrements: extra virgin olive oil, of course, and a lil balsamic glaze or fig spread brings some sweetness to your cheese and charcuterie. Yum! #italiancheese @italiancentreshop #yegfood by @tomatofooddrink
Quercibella tasting at Bar Bricco. Can’t wait! @barbricco @quercibella #yegwine #barbricco by @tomatofooddrink
Happy birthday to us! Sept/Oct issue on stands now. Meet the Gamechangers…. The folks who make the YEG food scene sparkle. Plus:Judy Schultz on quirks, the Beer Guy’s fave beers and five exceptional pasta recipes from chef Daniel Costa #Yegfood #yegwine #yegcocktail by @tomatofooddrink
Get a load of the haskap berries from @rosyfarms An afternoon of picking yielded prob close to 7 pounds or so altogether. So peaceful, no bugs, a little breeze, just the voices of a few other happy pickers floating in the air. A beautiful way to spend some time. And, there is haskap ice cream at the end! #yegfood #berrypicking #rosyhaskaps by @tomatofooddrink
#YEGFood 's biggest night of the year returns for a special winter edition in support of @intheweedsyeg #HotChefsCoolbEATS Wednesday, November 18th Your ticket gets you food from 20+ top local chefs, plus fine wines, local craft beers and spirits, and live music - all for a great cause. Details and tickets coming this Friday 💿🍽 #yegfood #yegeats #yeglocal _ by @tomatofooddrink
This is a delicious find on the way to Lac Sante. The Farmacy stand. Cinnamon buns (if you are lucky) an outstanding oat choc chip cookie, some savoury treats and rhubarb syrup for cocktails. A few more days like this and there will be fresh veg too! Check it out! @farmacyfreshgoods #yegfood #lacsante #albertafood #summerinalberta by @tomatofooddrink
Day two Alberta Beverage Awards starts of with a stellar flight of seven Pinot Gris/Grigio. A bit hard on the enamel though. #yycwine #yegwine #abbevawards by @tomatofooddrink

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