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Tom Jack — Head Chef on MASONRY Japan. | M. by @tombo_slicex
39
10 months ago
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Bringing the vision of @mason.bali to life with custom-designed ceramic tableware. From concept to creation, we shape ideas into practical, distinctive pieces that enhance the dining experience. by @tombo_slicex
23
2 years ago
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After shaping our kitchens in Bali as Group Chef, Tom now leads Masonry Japan in Niseko. | M. by @tombo_slicex
51
a year ago
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Miso Canele | Potato skin XO taken in Niseko, Hokkaido, Japan(ニセコ) by @tombo_slicex
5
8 months ago
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Cured Snapper | Roasted Pineapple | Burnt Cabbage | Tostada by @tombo_slicex
5
2 years ago
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Onion Tarte Tatin / Koji Hot Sauce / Garden Herbs by @tombo_slicex
6
2 years ago
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Tea Smoked Duck by @tombo_slicex
7
2 years ago
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Wood Roasted Banoffee Tarte Tatin by @tombo_slicex
19
2 years ago
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Tartare, Pickles by @tombo_slicex
0
2 years ago
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Peppers by @tombo_slicex
5
2 years ago
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Quail by @tombo_slicex
3
3 years ago
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Miso flan, truffle by @tombo_slicex
9
3 years ago
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